Bacteriological study of the sea urchin Paracentrotus lividus (Lamarck, 1816) gonads associated with seawater physico-chemistry and environmental factors in the Mediterranean Sea of Morocco

[Display omitted] The preservation of marine ecosystems and the safety of harvested seafood have elicited global concern. In this study, we evaluated bacterial contamination levels in sea urchin Paracentrotus lividus gonads with relation to environmental factors and the physicochemical parameters of...

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Veröffentlicht in:	Egyptian journal of aquatic research 2024-03, Vol.50 (1), p.78-87
Hauptverfasser:	Khaili, Aymane, Touiss, Ilham, El Azhari, Hamza, El Maadoudi, Mohammed, Rharrass, Afaf, Chairi, Hicham, Barrijal, Said, Essalmani, Haiat
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial contamination Bacteriology coasts decision making Escherichia coli Mediterranean Mediterranean Sea Morocco Paracentrotus lividus PCA principal component analysis public health Salmonella Sea urchin seafoods seawater Staphylococcus aureus
Online-Zugang:	Volltext
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