Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells

Food packaging plays a vital role in preserving various agricultural and food commodities for postharvest management. This study aimed to investigate postharvest preservation technologies for mangoes using composite films made from polyvinyl alcohol (PVA) and Zn-doped carbon quantum dots (Zn-CQDs)....

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Veröffentlicht in:	Food science & technology 2024-09, Vol.208, p.116746, Article 116746
Hauptverfasser:	Du, Hongying, He, Linjing, Zhang, Jin, Lu, Hong-Xiu
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption Antibacterial activity antibacterial properties carbon Carbon quantum dot composite films crayfish food industry Food package hardness mangoes polyvinyl alcohol postharvest technology Preservation shelf life thermal stability titratable acidity weight loss
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