Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities
The genus Polygonatum is gaining increasing attention from nutrition experts as well as health-conscious consumers because of its excellent performance in providing nutrients. Among these plants, Polygonatum sibiricum and Polygonatum odoratum have been selected for inclusion in China's Medicina...
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| Veröffentlicht in: | International journal of biological macromolecules 2023-02, Vol.229, p.909-930 |
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| container_title | International journal of biological macromolecules |
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| creator | Gong, Huan Gan, Xiaona Li, Yingzhe Chen, Jie Xu, Yongbin Shi, Songshan Li, Tingzhao Li, Bo Wang, Huijun Wang, Shunchun |
| description | The genus Polygonatum is gaining increasing attention from nutrition experts as well as health-conscious consumers because of its excellent performance in providing nutrients. Among these plants, Polygonatum sibiricum and Polygonatum odoratum have been selected for inclusion in China's Medicinal Food Directory due to their high safety profile. Polysaccharides are considered the main functional component and one of the main active ingredients of the plant. In addition, polysaccharides from genus Polygonatum have a variety of nutritional, biological and health-promoting properties, such as immunomodulatory, anti-inflammatory, cardiovascular protective, neuroprotective, antitumor, antidiabetic, antiosteoporosis, and hepatoprotective properties. This paper reviews the origin, extraction, purification, structural characteristics, biological activity, safety, toxicological evaluation, and structure-activity relationship of polysaccharides from the genus Polygonatum. Ultimately, we hope that this work can provide a more useful reference for understanding the polysaccharide structure and developing of new functional foods from polysaccharides of the genus Polygonatum.
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| doi_str_mv | 10.1016/j.ijbiomac.2022.12.320 |
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[Display omitted]</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2022.12.320</identifier><identifier>PMID: 36608864</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Antioxidants - chemistry ; bioactive properties ; carbohydrate structure ; China ; functional foods ; genus ; health promotion ; Hypoglycemic Agents ; Immunomodulation ; nutrition ; Polygonatum - chemistry ; Polygonatum odoratum ; Polygonatum sibiricum ; Polysaccharides ; Polysaccharides - chemistry ; Polysaccharides - pharmacology ; Structure-activity relationship ; structure-activity relationships ; The genus Polygonatum ; toxicity testing</subject><ispartof>International journal of biological macromolecules, 2023-02, Vol.229, p.909-930</ispartof><rights>2022</rights><rights>Copyright © 2022. Published by Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-89d2419a3a03837d1ceb77d705dd8b958fd0ebf536340f6dd40ba0fcc36a3fc53</citedby><cites>FETCH-LOGICAL-c401t-89d2419a3a03837d1ceb77d705dd8b958fd0ebf536340f6dd40ba0fcc36a3fc53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2022.12.320$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36608864$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gong, Huan</creatorcontrib><creatorcontrib>Gan, Xiaona</creatorcontrib><creatorcontrib>Li, Yingzhe</creatorcontrib><creatorcontrib>Chen, Jie</creatorcontrib><creatorcontrib>Xu, Yongbin</creatorcontrib><creatorcontrib>Shi, Songshan</creatorcontrib><creatorcontrib>Li, Tingzhao</creatorcontrib><creatorcontrib>Li, Bo</creatorcontrib><creatorcontrib>Wang, Huijun</creatorcontrib><creatorcontrib>Wang, Shunchun</creatorcontrib><title>Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>The genus Polygonatum is gaining increasing attention from nutrition experts as well as health-conscious consumers because of its excellent performance in providing nutrients. Among these plants, Polygonatum sibiricum and Polygonatum odoratum have been selected for inclusion in China's Medicinal Food Directory due to their high safety profile. Polysaccharides are considered the main functional component and one of the main active ingredients of the plant. In addition, polysaccharides from genus Polygonatum have a variety of nutritional, biological and health-promoting properties, such as immunomodulatory, anti-inflammatory, cardiovascular protective, neuroprotective, antitumor, antidiabetic, antiosteoporosis, and hepatoprotective properties. This paper reviews the origin, extraction, purification, structural characteristics, biological activity, safety, toxicological evaluation, and structure-activity relationship of polysaccharides from the genus Polygonatum. Ultimately, we hope that this work can provide a more useful reference for understanding the polysaccharide structure and developing of new functional foods from polysaccharides of the genus Polygonatum.
[Display omitted]</description><subject>Antioxidants - chemistry</subject><subject>bioactive properties</subject><subject>carbohydrate structure</subject><subject>China</subject><subject>functional foods</subject><subject>genus</subject><subject>health promotion</subject><subject>Hypoglycemic Agents</subject><subject>Immunomodulation</subject><subject>nutrition</subject><subject>Polygonatum - chemistry</subject><subject>Polygonatum odoratum</subject><subject>Polygonatum sibiricum</subject><subject>Polysaccharides</subject><subject>Polysaccharides - chemistry</subject><subject>Polysaccharides - pharmacology</subject><subject>Structure-activity relationship</subject><subject>structure-activity relationships</subject><subject>The genus Polygonatum</subject><subject>toxicity testing</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFO3DAQhq2qqCy0r4B85NCEcZw4DqdWiAISEgjB2XLsCXiVxFvbgfL2eLXQKyfbo-_3jOYj5IhByYCJk3Xp1r3zkzZlBVVVsqrkFXwhKybbrgAA_pWsgNWskIzDPjmIcZ2romHyG9nnQoCUol6Rlzt8dvhC_UzTE9JHnJdIb_34-uhnnZaJbvI9amOedHAW4yk9_5eCNsn5-SfdLMENzujdK6awmLQEPdItniEMLiZnItWzpXncbe7ZJYfxO9kb9Bjxx_t5SB7-nN-fXRbXNxdXZ7-vC1MDS4XsbFWzTnMNXPLWMoN929oWGmtl3zVysID90HDBaxiEtTX0GgZjuNB8MA0_JMe7fzfB_10wJjW5aHAc9Yx-iYqzhreiBgGfolUrWNc2dcMyKnaoCT7GgIPaBDfp8KoYqK0ftVYfftTWj2KVyn5y8Oi9x9JPaP_HPoRk4NcOwLyUbCaoaBzOBq0LaJKy3n3W4w3A86e2</recordid><startdate>20230228</startdate><enddate>20230228</enddate><creator>Gong, Huan</creator><creator>Gan, Xiaona</creator><creator>Li, Yingzhe</creator><creator>Chen, Jie</creator><creator>Xu, Yongbin</creator><creator>Shi, Songshan</creator><creator>Li, Tingzhao</creator><creator>Li, Bo</creator><creator>Wang, Huijun</creator><creator>Wang, Shunchun</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20230228</creationdate><title>Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities</title><author>Gong, Huan ; 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Among these plants, Polygonatum sibiricum and Polygonatum odoratum have been selected for inclusion in China's Medicinal Food Directory due to their high safety profile. Polysaccharides are considered the main functional component and one of the main active ingredients of the plant. In addition, polysaccharides from genus Polygonatum have a variety of nutritional, biological and health-promoting properties, such as immunomodulatory, anti-inflammatory, cardiovascular protective, neuroprotective, antitumor, antidiabetic, antiosteoporosis, and hepatoprotective properties. This paper reviews the origin, extraction, purification, structural characteristics, biological activity, safety, toxicological evaluation, and structure-activity relationship of polysaccharides from the genus Polygonatum. Ultimately, we hope that this work can provide a more useful reference for understanding the polysaccharide structure and developing of new functional foods from polysaccharides of the genus Polygonatum.
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Antioxidants - chemistry bioactive properties carbohydrate structure China functional foods genus health promotion Hypoglycemic Agents Immunomodulation nutrition Polygonatum - chemistry Polygonatum odoratum Polygonatum sibiricum Polysaccharides Polysaccharides - chemistry Polysaccharides - pharmacology Structure-activity relationship structure-activity relationships The genus Polygonatum toxicity testing |
| title | Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities |
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