An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries

Sacha Inchi ( Plukenetia volubilis L.) is a plant native in the Amazon rainforest in South America known for its edible seeds, which are rich in lipids, proteins, vitamin E, polyphenols, minerals, and amino acids. Rural communities in developing nations have been using this plant for its health bene...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2024-08, Vol.196 (8), p.4823-4836
Hauptverfasser:	Rashid, Mohammad Harun Ur, Yi, Erica Kok Jia, Amin, Nor Datiakma Mat, Ismail, Mohd Nazri
Format:	Artikel
Sprache:	eng
Schlagworte:	Amazonia Amino acids Antioxidants Biochemistry Biopharmaceuticals Biotechnology Chemistry Chemistry and Materials Science cream Developing countries Empirical analysis empirical research flour Food Food composition Food Industry Food plants freeze drying functional foods Functional foods & nutraceuticals Fungicides humans LDCs Lipids Liquid chromatography Mass spectrometry Mass spectroscopy muscles Nanoparticles oils Original Article pain Plant Proteins Plukenetia volubilis Polyphenols Protein composition Proteins Rainforests rheumatoid arthritis Rural areas Rural communities seed extracts Seeds Seeds - chemistry Skin diseases South America tandem mass spectrometry Vitamin E
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