Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study

•This was an observational study to describe the nutritional status in adult patients with COVID-19 1-y post-intensive care unit stay.•Nutritional status was found to be impaired due to high fat mass index, despite most patients having fully regained body weight and good physical recovery.•Nutrition...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2023-07, Vol.111, p.112025-112025, Article 112025
Hauptverfasser:	Lakenman, Patty LM, Joosten, Koen FM, Bommel, Jasper van, Bek, L. Martine, Berg-Emons, Rita JG van den, Olieman, Joanne F
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Balance bioelectrical impedance Bioelectricity Body Composition Body fat Body Mass Index Body size Body weight loss Calorimetry COVID-19 COVID-19 infection Critically ill patients descriptive statistics Diet Energy expenditure fat mass index Fat-free body mass Female Follow-up Hand Strength Humans Intensive care Intensive Care Units lean body mass Male Malnutrition Middle Aged Mortality Musculoskeletal system Nutrient balance Nutrient status Nutrition research Nutritional assessment Nutritional requirements Nutritional Status Observational studies Parenteral nutrition Patients Peer review Physical tests Post-intensive care Proteins Statistical analysis Statistical tests Ventilators Weight loss
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