Biochemical composition of the beans of local coffee cultivars from southwestern Saudi Arabia

Coffee (Coffea arabica L.) is an economically and culturally important crop for the communities of the southwest mountain regions of Saudi Arabia. The objective of the study was to characterize the biochemical composition of the dry green beans of the coffee cultivars grown there. The analysis of va...

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Veröffentlicht in:	Journal of food composition and analysis 2024-05, Vol.129, p.106089, Article 106089
Hauptverfasser:	Oteef, Mohammed D.Y., Khemira, Habib, Tounekti, Taieb, Mahdhi, Mosbah, AlFaifi, Zarraq, Sharma, Mukul, Afzal, Muhammad, AlSolami, Wail
Format:	Artikel
Sprache:	eng
Schlagworte:	beverage quality Biodiversity bitterness Caffeine chemical composition chlorogenic acid Chlorogenic acids cluster analysis Coffea arabica Coffee cultivars food composition Kholani multivariate analysis Saudi Arabia Shadawi Sucrose Trigonelline
Online-Zugang:	Volltext
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