Calf mortality in Turkish dairy farms: Economic impact, regional disparities, and farm-level drivers

This study investigates the economic burden of calf mortality in Turkish dairy farms and its impact on the national economy. We gathered research data by directly surveying dairy farms in seven provinces, each representing a distinct region of Turkiye. By conducting these surveys, we captured data on various aspects of calf mortality, including losses among non-pregnant cows aged two and older, pregnant cows, and those experiencing complications during birth, as well as losses within the 0–6 month age bracket. These figures were then amalgamated to establish the overall calf loss rate. Using a fractional probit model, we examined the empirical relationship between total calf loss rates and the socio-demographic characteristics of farm operators and their establishments. Our findings revealed that approximately 82 % of farms experienced some degree of calf loss, with the calf loss rate among dairy cattle farming accounting for nearly 20 %. Notably, regional disparities emerged as a key observation, alongside the identification of certain socio-demographic farm characteristics that proved statistically significant. Specifically, factors such as the prevalence of local cattle breeds, the proportion of crossbred bulls, as well as the numbers of heifers and calves, stood out as influential. Further scrutiny, fortified by ANOVA tests and relationships between the number of cows and total calf loss rate, underscored pronounced geographical disparities in post-estimation calf loss rates. Meanwhile, correlation heatmaps illuminated noteworthy relationships between specific cattle traits and the extent of calf losses. These findings not only underscore the severity of the issue but also highlight the urgency of preventive measures. In light of these insights, we offer pertinent policy recommendations to stakeholders and policymakers aimed at mitigating this considerable economic burden effectively.