Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)

This study aimed to evaluate the effects of varying zinc (Zn) levels on the growth performance, non-specific immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii (P. clarkii)). Adopting hydroxy methionine zinc (Zn-MHA) as the Zn source, 180 healt...

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Veröffentlicht in:Fish & shellfish immunology 2024-01, Vol.144, p.109231-109231, Article 109231
Hauptverfasser: Kong, De-Hua, Ji, Yu-Xiang, Zhang, Bao-Yuan, Li, Kuo-Chen, Liao, Zi-Yan, Wang, Hao, Zhou, Jing-Xiang, Wang, Qiu-Ju
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container_title Fish & shellfish immunology
container_volume 144
creator Kong, De-Hua
Ji, Yu-Xiang
Zhang, Bao-Yuan
Li, Kuo-Chen
Liao, Zi-Yan
Wang, Hao
Zhou, Jing-Xiang
Wang, Qiu-Ju
description This study aimed to evaluate the effects of varying zinc (Zn) levels on the growth performance, non-specific immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii (P. clarkii)). Adopting hydroxy methionine zinc (Zn-MHA) as the Zn source, 180 healthy crayfish with an initial body mass of 6.50 ± 0.05 g were randomly divided into the following five groups: X1 (control group) and groups X2, X3, X4, and X5, which were fed the basal feed supplemented with Zn-MHA with 0, 15, 30, 60, and 90 mg kg , respectively. The results indicated that following the addition of various concentrations of Zn-MHA to the diet, the following was observed: Specific growth rate (SGR), weight gain rate (WGR), total protein (TP), total cholesterol (TC), the activities of alkaline phosphatase (AKP), phenoloxidase (PO), total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD) and catalase (CAT), the expression of CTL, GPX, and CuZn-SOD genes demonstrated a trend of rising and then declining-with a maximum value in group X4-which was significantly higher than that in group X1 (P 
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Adopting hydroxy methionine zinc (Zn-MHA) as the Zn source, 180 healthy crayfish with an initial body mass of 6.50 ± 0.05 g were randomly divided into the following five groups: X1 (control group) and groups X2, X3, X4, and X5, which were fed the basal feed supplemented with Zn-MHA with 0, 15, 30, 60, and 90 mg kg , respectively. The results indicated that following the addition of various concentrations of Zn-MHA to the diet, the following was observed: Specific growth rate (SGR), weight gain rate (WGR), total protein (TP), total cholesterol (TC), the activities of alkaline phosphatase (AKP), phenoloxidase (PO), total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD) and catalase (CAT), the expression of CTL, GPX, and CuZn-SOD genes demonstrated a trend of rising and then declining-with a maximum value in group X4-which was significantly higher than that in group X1 (P &lt; 0.05). Zn deposition in the intestine and hepatopancreas, the activity of GSH-PX, and the expression of GSH-PX were increased, exhibiting the highest value in group X5. The malonaldehyde (MDA) content was significantly reduced, with the lowest value in group X4, and the MDA content of the Zn-MHA addition groups were significantly lower than the control group (P &lt; 0.05). In the analysis of the intestinal microbiota of P. clarkii, the number of operational taxonomic units in group X4 was the highest, and the richness and diversity indexes of groups X3 and X4 were significantly higher than those in group X1 (P &lt; 0.05). Meanwhile, the dietary addition of Zn-MHA decreased and increased the relative abundance of Proteobacteria and Tenericutes, respectively. These findings indicate that supplementation of dietary Zn-MHA at an optimum dose of 60 mg kg may effectively improve growth performance, immune response, antioxidant capacity, and intestinal microbiota richness and species diversity in crayfish.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2023.109231</identifier><identifier>PMID: 37984613</identifier><language>eng</language><publisher>England</publisher><subject>alkaline phosphatase ; antioxidant activity ; body weight ; catalase ; Cherax quadricarinatus ; cholesterol ; crayfish ; dietary supplements ; growth performance ; hepatopancreas ; immune response ; intestinal microorganisms ; intestines ; malondialdehyde ; methionine ; monophenol monooxygenase ; Procambarus clarkii ; protein content ; Proteobacteria ; shellfish ; species diversity ; specific growth rate ; superoxide dismutase ; Tenericutes ; weight gain ; zinc</subject><ispartof>Fish &amp; shellfish immunology, 2024-01, Vol.144, p.109231-109231, Article 109231</ispartof><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-b5f83e1c88ee38a882f8e6be80e89ca71402e7cdb82dcb8527ad77f52029e2a3</citedby><cites>FETCH-LOGICAL-c334t-b5f83e1c88ee38a882f8e6be80e89ca71402e7cdb82dcb8527ad77f52029e2a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37984613$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kong, De-Hua</creatorcontrib><creatorcontrib>Ji, Yu-Xiang</creatorcontrib><creatorcontrib>Zhang, Bao-Yuan</creatorcontrib><creatorcontrib>Li, Kuo-Chen</creatorcontrib><creatorcontrib>Liao, Zi-Yan</creatorcontrib><creatorcontrib>Wang, Hao</creatorcontrib><creatorcontrib>Zhou, Jing-Xiang</creatorcontrib><creatorcontrib>Wang, Qiu-Ju</creatorcontrib><title>Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)</title><title>Fish &amp; shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>This study aimed to evaluate the effects of varying zinc (Zn) levels on the growth performance, non-specific immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii (P. clarkii)). Adopting hydroxy methionine zinc (Zn-MHA) as the Zn source, 180 healthy crayfish with an initial body mass of 6.50 ± 0.05 g were randomly divided into the following five groups: X1 (control group) and groups X2, X3, X4, and X5, which were fed the basal feed supplemented with Zn-MHA with 0, 15, 30, 60, and 90 mg kg , respectively. The results indicated that following the addition of various concentrations of Zn-MHA to the diet, the following was observed: Specific growth rate (SGR), weight gain rate (WGR), total protein (TP), total cholesterol (TC), the activities of alkaline phosphatase (AKP), phenoloxidase (PO), total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD) and catalase (CAT), the expression of CTL, GPX, and CuZn-SOD genes demonstrated a trend of rising and then declining-with a maximum value in group X4-which was significantly higher than that in group X1 (P &lt; 0.05). Zn deposition in the intestine and hepatopancreas, the activity of GSH-PX, and the expression of GSH-PX were increased, exhibiting the highest value in group X5. The malonaldehyde (MDA) content was significantly reduced, with the lowest value in group X4, and the MDA content of the Zn-MHA addition groups were significantly lower than the control group (P &lt; 0.05). In the analysis of the intestinal microbiota of P. clarkii, the number of operational taxonomic units in group X4 was the highest, and the richness and diversity indexes of groups X3 and X4 were significantly higher than those in group X1 (P &lt; 0.05). Meanwhile, the dietary addition of Zn-MHA decreased and increased the relative abundance of Proteobacteria and Tenericutes, respectively. These findings indicate that supplementation of dietary Zn-MHA at an optimum dose of 60 mg kg may effectively improve growth performance, immune response, antioxidant capacity, and intestinal microbiota richness and species diversity in crayfish.</description><subject>alkaline phosphatase</subject><subject>antioxidant activity</subject><subject>body weight</subject><subject>catalase</subject><subject>Cherax quadricarinatus</subject><subject>cholesterol</subject><subject>crayfish</subject><subject>dietary supplements</subject><subject>growth performance</subject><subject>hepatopancreas</subject><subject>immune response</subject><subject>intestinal microorganisms</subject><subject>intestines</subject><subject>malondialdehyde</subject><subject>methionine</subject><subject>monophenol monooxygenase</subject><subject>Procambarus clarkii</subject><subject>protein content</subject><subject>Proteobacteria</subject><subject>shellfish</subject><subject>species diversity</subject><subject>specific growth rate</subject><subject>superoxide dismutase</subject><subject>Tenericutes</subject><subject>weight gain</subject><subject>zinc</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkctu1TAQhi0Eohd4ADbIyyI1B1-S2Fmiqi1Ilcqi-8hxxhwfYjvYjtrwPn1PHJ3CltU_nvln7PGH0AdKdpTQ9vNhZ5LdMcJ4OXeM01fotARN1XW1eL3FDanqtpYn6CylAyGk5S15i0646GTdUn6Knq-NAZ0TDgbv1zGGpxU7yHsbvPWAf1uvcfD4RwyPeY9niCZEp7yGS2ydW4olQpqDTyWhfLbhyY5FsVaz0javW3bE1mdI2Xo1YWd1DIMNWW1XRhixntQj1lGtxqY9vvgeg1ZuUHFJWyn-tPbTO_TGqCnB-xc9Rw831w9XX6u7-9tvV1_uKs15nauhMZID1VICcKmkZEZCO4AkIDutBK0JA6HHQbJRD7JhQo1CmKb8YAdM8XN0cRw7x_BrKS_unU0apkl5CEvqOW244HVT5H9WJjvGBG3btljp0VoWTymC6edonYprT0m_cewPfeHYbxz7I8fS8_Fl_DI4GP91_AXH_wBTBJ2q</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Kong, De-Hua</creator><creator>Ji, Yu-Xiang</creator><creator>Zhang, Bao-Yuan</creator><creator>Li, Kuo-Chen</creator><creator>Liao, Zi-Yan</creator><creator>Wang, Hao</creator><creator>Zhou, Jing-Xiang</creator><creator>Wang, Qiu-Ju</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20240101</creationdate><title>Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)</title><author>Kong, De-Hua ; Ji, Yu-Xiang ; Zhang, Bao-Yuan ; Li, Kuo-Chen ; Liao, Zi-Yan ; Wang, Hao ; Zhou, Jing-Xiang ; Wang, Qiu-Ju</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-b5f83e1c88ee38a882f8e6be80e89ca71402e7cdb82dcb8527ad77f52029e2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>alkaline phosphatase</topic><topic>antioxidant activity</topic><topic>body weight</topic><topic>catalase</topic><topic>Cherax quadricarinatus</topic><topic>cholesterol</topic><topic>crayfish</topic><topic>dietary supplements</topic><topic>growth performance</topic><topic>hepatopancreas</topic><topic>immune response</topic><topic>intestinal microorganisms</topic><topic>intestines</topic><topic>malondialdehyde</topic><topic>methionine</topic><topic>monophenol monooxygenase</topic><topic>Procambarus clarkii</topic><topic>protein content</topic><topic>Proteobacteria</topic><topic>shellfish</topic><topic>species diversity</topic><topic>specific growth rate</topic><topic>superoxide dismutase</topic><topic>Tenericutes</topic><topic>weight gain</topic><topic>zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kong, De-Hua</creatorcontrib><creatorcontrib>Ji, Yu-Xiang</creatorcontrib><creatorcontrib>Zhang, Bao-Yuan</creatorcontrib><creatorcontrib>Li, Kuo-Chen</creatorcontrib><creatorcontrib>Liao, Zi-Yan</creatorcontrib><creatorcontrib>Wang, Hao</creatorcontrib><creatorcontrib>Zhou, Jing-Xiang</creatorcontrib><creatorcontrib>Wang, Qiu-Ju</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Fish &amp; shellfish immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kong, De-Hua</au><au>Ji, Yu-Xiang</au><au>Zhang, Bao-Yuan</au><au>Li, Kuo-Chen</au><au>Liao, Zi-Yan</au><au>Wang, Hao</au><au>Zhou, Jing-Xiang</au><au>Wang, Qiu-Ju</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)</atitle><jtitle>Fish &amp; shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2024-01-01</date><risdate>2024</risdate><volume>144</volume><spage>109231</spage><epage>109231</epage><pages>109231-109231</pages><artnum>109231</artnum><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>This study aimed to evaluate the effects of varying zinc (Zn) levels on the growth performance, non-specific immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii (P. clarkii)). Adopting hydroxy methionine zinc (Zn-MHA) as the Zn source, 180 healthy crayfish with an initial body mass of 6.50 ± 0.05 g were randomly divided into the following five groups: X1 (control group) and groups X2, X3, X4, and X5, which were fed the basal feed supplemented with Zn-MHA with 0, 15, 30, 60, and 90 mg kg , respectively. The results indicated that following the addition of various concentrations of Zn-MHA to the diet, the following was observed: Specific growth rate (SGR), weight gain rate (WGR), total protein (TP), total cholesterol (TC), the activities of alkaline phosphatase (AKP), phenoloxidase (PO), total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD) and catalase (CAT), the expression of CTL, GPX, and CuZn-SOD genes demonstrated a trend of rising and then declining-with a maximum value in group X4-which was significantly higher than that in group X1 (P &lt; 0.05). Zn deposition in the intestine and hepatopancreas, the activity of GSH-PX, and the expression of GSH-PX were increased, exhibiting the highest value in group X5. The malonaldehyde (MDA) content was significantly reduced, with the lowest value in group X4, and the MDA content of the Zn-MHA addition groups were significantly lower than the control group (P &lt; 0.05). In the analysis of the intestinal microbiota of P. clarkii, the number of operational taxonomic units in group X4 was the highest, and the richness and diversity indexes of groups X3 and X4 were significantly higher than those in group X1 (P &lt; 0.05). Meanwhile, the dietary addition of Zn-MHA decreased and increased the relative abundance of Proteobacteria and Tenericutes, respectively. These findings indicate that supplementation of dietary Zn-MHA at an optimum dose of 60 mg kg may effectively improve growth performance, immune response, antioxidant capacity, and intestinal microbiota richness and species diversity in crayfish.</abstract><cop>England</cop><pmid>37984613</pmid><doi>10.1016/j.fsi.2023.109231</doi><tpages>1</tpages></addata></record>
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subjects alkaline phosphatase
antioxidant activity
body weight
catalase
Cherax quadricarinatus
cholesterol
crayfish
dietary supplements
growth performance
hepatopancreas
immune response
intestinal microorganisms
intestines
malondialdehyde
methionine
monophenol monooxygenase
Procambarus clarkii
protein content
Proteobacteria
shellfish
species diversity
specific growth rate
superoxide dismutase
Tenericutes
weight gain
zinc
title Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)
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