In vitro and in vivo genome-based safety evaluation of Lacticaseibacillus rhamnosus LRa05

The aim of this study was to comprehensively evaluate the safety of Lacticaseibacillus rhamnosus LRa05 (hereinafter “LRa05”) to determine its suitability for use as a probiotic in the food industry. First, we sequenced the genome of LRa05 and then determined whether it contained genes associated wit...

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Veröffentlicht in:	Food and chemical toxicology 2024-04, Vol.186, p.114600-114600, Article 114600
Hauptverfasser:	Chen, Ting, Shao, Yawen, Zhang, Yinan, Zhao, Yunjiao, Han, Mei, Gai, Zhonghui
Format:	Artikel
Sprache:	eng
Schlagworte:	antibiotic resistance bioinformatics death food industry Genome genomics hemolysis intraperitoneal injection lactic acid Lacticaseibacillus rhamnosus oral gavage Probiotics Safety evaluation toxicity virulence
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