Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates

Films are an important tool in food packaging, delivery, and preservation of food products. Milk based films have shown the potential to be renewable, edible, and provide a lower cost option to replace plastic films, but there is still a need to find formulations that have superior physical properti...

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Veröffentlicht in:	International dairy journal 2024-04, Vol.151, p.105851, Article 105851
Hauptverfasser:	Plumier, B.M., Akkurt, S., Bonnaillie, L.M., Yee, W., Ashby, R.D., McAnulty, M., Garcia, R.A., Renye, J.A., Tomasula, P.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	calcium caseinate milk oxygen
Online-Zugang:	Volltext
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