Eco-efficiency analysis of selected tropical fruit production systems in Iran

Assessment of sustainability is the first step in transition towards a sustainable agricultural system. The eco-efficiency analysis is gaining attention as a criterion defined to examine the economic and environmental sustainability of food systems. Accordingly, the present study evaluated the eco-e...

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Veröffentlicht in:	International journal of environmental science and technology (Tehran) 2022-11, Vol.19 (11), p.11169-11182
Hauptverfasser:	Rasoolizadeh, M., Salarpour, M., Borazjani, M. A., Nikkhah, A., Mohamadi, H., Sarani, V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic Pollution bananas climate change Earth and Environmental Science eco-efficiency economic analysis ecosystems Ecotoxicology Environment Environmental Chemistry environmental impact Environmental Science and Engineering fruits guavas human health income Iran life cycle assessment mangoes Original Paper sapodillas Soil Science & Conservation Waste Water Technology Water Management Water Pollution Control Ziziphus
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