Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks

People commonly consume large yellow croaker with skin, yet comprehensive studies on the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and those from five main farming areas, nearly representing all fish in the market, were analyzed. The study revealed...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Aquaculture 2025-01, Vol.594, p.741471, Article 741471
Hauptverfasser: Zheng, Jia-Lang, Zhu, Tao, Jin, Wang-Yang, Zhan, Qing-Hao, Wan, Fa-Guo, Chen, Yong-Long, Chen, Tian-Hong, Chen, Shun, Zhu, Qing-Ling, Chen, Shuang, Li, Wei-Ye, Liu, Yi-Fan, Song, Wei-Hua, Jiang, Li-Hua, Yan, Xiao-Jun
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page 741471
container_title Aquaculture
container_volume 594
creator Zheng, Jia-Lang
Zhu, Tao
Jin, Wang-Yang
Zhan, Qing-Hao
Wan, Fa-Guo
Chen, Yong-Long
Chen, Tian-Hong
Chen, Shun
Zhu, Qing-Ling
Chen, Shuang
Li, Wei-Ye
Liu, Yi-Fan
Song, Wei-Hua
Jiang, Li-Hua
Yan, Xiao-Jun
description People commonly consume large yellow croaker with skin, yet comprehensive studies on the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and those from five main farming areas, nearly representing all fish in the market, were analyzed. The study revealed that the skin of all tested fish exhibited high levels of carotenoids, EPA, DHA, Σn-3/Σn-6 PUFA, Fe, Se, Cu, Zn, and various flavor compounds including free amino acids, 5′-nucleotides, and odor substances, and low levels of atherosclerotic and thrombogenic indices, suggesting health benefits. Notably, the wild fish skin was yellower with high carotenoid accumulation and nutritionally superior in fatty acids but showed a high heavy metal risk. Additionally, this research has, for the first time, elucidated that carotenoid storage in the skin of large yellow croaker depends on lutein esterification with oleic, palmitic, and decanoic acids. In summary, the current study indicates that the skin of farmed fish offers significant nutritional value and favorable flavor profiles, making it safe for consumption. However, while the skin of wild large yellow croaker is more nutritionally advantageous, it also presents a non-negligible risk of heavy metal contamination. •Nutritional and flavor profiles of large yellow croaker skin were firstly studied.•The quality evaluation was based on on-site synchronous sampling.•Carotenoid nature composition was firstly studied in the skin of the species.•Carotenoid storage depended on lutein esterification with specific fatty acids.•Wild fish had higher nutritional values than farmed fish but showed heavy metal risk.
doi_str_mv 10.1016/j.aquaculture.2024.741471
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153719847</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0044848624009323</els_id><sourcerecordid>3153719847</sourcerecordid><originalsourceid>FETCH-LOGICAL-c228t-c17c35ae58c7223ff6596594fb6d58258bde95ebaf4fbd3c57e903d08e6aaec53</originalsourceid><addsrcrecordid>eNqNkU1v1DAQhnMAqaX0P5gbB3axkzgf3NCKL6kSB-Bszdpj1rtJvJ1xUuXv9ZfVZTlwRLI0M9Y7j-bVWxRvlNwqqZr3xy3cz2DnIc2E21KW9batVd2qF8W1lHW96equuSpeMR-llE2j1XXxuIvjGQhSWFDABMPKgUX0wgLFhFMMjt8JDymtAuyfYQwTEgy5S8AJc4XJiegiiTCJdEDBp9xkxkMYnFiQeOaMoBGdGIB-o1hxGOKDsBThhPRB_JjPSCEDpjlRSCHmQ8QeJ_Qhccakg8ABF0iZcEBYVjFiyhIKfOLXxUufz8Hbv_Wm-PX508_d183d9y_fdh_vNrYsu7SxqrWVBtSdbcuy8r7RfX613zdOd6Xu9g57jXvw-ctVVrfYy8rJDhsAtLq6Kd5euGeK9zNyMmNgm53AhHFmUyldtarv6jZL-4s0O2Qm9OZMYQRajZLmOStzNP9kZZ6zMpes8u7usovZyxKQDNuAk0UXCG0yLob_oDwBpG6r5g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3153719847</pqid></control><display><type>article</type><title>Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks</title><source>Elsevier ScienceDirect Journals Complete - AutoHoldings</source><creator>Zheng, Jia-Lang ; Zhu, Tao ; Jin, Wang-Yang ; Zhan, Qing-Hao ; Wan, Fa-Guo ; Chen, Yong-Long ; Chen, Tian-Hong ; Chen, Shun ; Zhu, Qing-Ling ; Chen, Shuang ; Li, Wei-Ye ; Liu, Yi-Fan ; Song, Wei-Hua ; Jiang, Li-Hua ; Yan, Xiao-Jun</creator><creatorcontrib>Zheng, Jia-Lang ; Zhu, Tao ; Jin, Wang-Yang ; Zhan, Qing-Hao ; Wan, Fa-Guo ; Chen, Yong-Long ; Chen, Tian-Hong ; Chen, Shun ; Zhu, Qing-Ling ; Chen, Shuang ; Li, Wei-Ye ; Liu, Yi-Fan ; Song, Wei-Hua ; Jiang, Li-Hua ; Yan, Xiao-Jun</creatorcontrib><description>People commonly consume large yellow croaker with skin, yet comprehensive studies on the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and those from five main farming areas, nearly representing all fish in the market, were analyzed. The study revealed that the skin of all tested fish exhibited high levels of carotenoids, EPA, DHA, Σn-3/Σn-6 PUFA, Fe, Se, Cu, Zn, and various flavor compounds including free amino acids, 5′-nucleotides, and odor substances, and low levels of atherosclerotic and thrombogenic indices, suggesting health benefits. Notably, the wild fish skin was yellower with high carotenoid accumulation and nutritionally superior in fatty acids but showed a high heavy metal risk. Additionally, this research has, for the first time, elucidated that carotenoid storage in the skin of large yellow croaker depends on lutein esterification with oleic, palmitic, and decanoic acids. In summary, the current study indicates that the skin of farmed fish offers significant nutritional value and favorable flavor profiles, making it safe for consumption. However, while the skin of wild large yellow croaker is more nutritionally advantageous, it also presents a non-negligible risk of heavy metal contamination. •Nutritional and flavor profiles of large yellow croaker skin were firstly studied.•The quality evaluation was based on on-site synchronous sampling.•Carotenoid nature composition was firstly studied in the skin of the species.•Carotenoid storage depended on lutein esterification with specific fatty acids.•Wild fish had higher nutritional values than farmed fish but showed heavy metal risk.</description><identifier>ISSN: 0044-8486</identifier><identifier>DOI: 10.1016/j.aquaculture.2024.741471</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>aquaculture ; Carotenoid ; esterification ; farmed fish ; fish skin ; Flavor ; Food safety ; heavy metals ; Large yellow croaker ; Larimichthys crocea ; lutein ; markets ; Nutrition evaluation ; nutritive value ; odors ; risk ; wild fish</subject><ispartof>Aquaculture, 2025-01, Vol.594, p.741471, Article 741471</ispartof><rights>2024 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c228t-c17c35ae58c7223ff6596594fb6d58258bde95ebaf4fbd3c57e903d08e6aaec53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2024.741471$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,778,782,3539,27913,27914,45984</link.rule.ids></links><search><creatorcontrib>Zheng, Jia-Lang</creatorcontrib><creatorcontrib>Zhu, Tao</creatorcontrib><creatorcontrib>Jin, Wang-Yang</creatorcontrib><creatorcontrib>Zhan, Qing-Hao</creatorcontrib><creatorcontrib>Wan, Fa-Guo</creatorcontrib><creatorcontrib>Chen, Yong-Long</creatorcontrib><creatorcontrib>Chen, Tian-Hong</creatorcontrib><creatorcontrib>Chen, Shun</creatorcontrib><creatorcontrib>Zhu, Qing-Ling</creatorcontrib><creatorcontrib>Chen, Shuang</creatorcontrib><creatorcontrib>Li, Wei-Ye</creatorcontrib><creatorcontrib>Liu, Yi-Fan</creatorcontrib><creatorcontrib>Song, Wei-Hua</creatorcontrib><creatorcontrib>Jiang, Li-Hua</creatorcontrib><creatorcontrib>Yan, Xiao-Jun</creatorcontrib><title>Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks</title><title>Aquaculture</title><description>People commonly consume large yellow croaker with skin, yet comprehensive studies on the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and those from five main farming areas, nearly representing all fish in the market, were analyzed. The study revealed that the skin of all tested fish exhibited high levels of carotenoids, EPA, DHA, Σn-3/Σn-6 PUFA, Fe, Se, Cu, Zn, and various flavor compounds including free amino acids, 5′-nucleotides, and odor substances, and low levels of atherosclerotic and thrombogenic indices, suggesting health benefits. Notably, the wild fish skin was yellower with high carotenoid accumulation and nutritionally superior in fatty acids but showed a high heavy metal risk. Additionally, this research has, for the first time, elucidated that carotenoid storage in the skin of large yellow croaker depends on lutein esterification with oleic, palmitic, and decanoic acids. In summary, the current study indicates that the skin of farmed fish offers significant nutritional value and favorable flavor profiles, making it safe for consumption. However, while the skin of wild large yellow croaker is more nutritionally advantageous, it also presents a non-negligible risk of heavy metal contamination. •Nutritional and flavor profiles of large yellow croaker skin were firstly studied.•The quality evaluation was based on on-site synchronous sampling.•Carotenoid nature composition was firstly studied in the skin of the species.•Carotenoid storage depended on lutein esterification with specific fatty acids.•Wild fish had higher nutritional values than farmed fish but showed heavy metal risk.</description><subject>aquaculture</subject><subject>Carotenoid</subject><subject>esterification</subject><subject>farmed fish</subject><subject>fish skin</subject><subject>Flavor</subject><subject>Food safety</subject><subject>heavy metals</subject><subject>Large yellow croaker</subject><subject>Larimichthys crocea</subject><subject>lutein</subject><subject>markets</subject><subject>Nutrition evaluation</subject><subject>nutritive value</subject><subject>odors</subject><subject>risk</subject><subject>wild fish</subject><issn>0044-8486</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><recordid>eNqNkU1v1DAQhnMAqaX0P5gbB3axkzgf3NCKL6kSB-Bszdpj1rtJvJ1xUuXv9ZfVZTlwRLI0M9Y7j-bVWxRvlNwqqZr3xy3cz2DnIc2E21KW9batVd2qF8W1lHW96equuSpeMR-llE2j1XXxuIvjGQhSWFDABMPKgUX0wgLFhFMMjt8JDymtAuyfYQwTEgy5S8AJc4XJiegiiTCJdEDBp9xkxkMYnFiQeOaMoBGdGIB-o1hxGOKDsBThhPRB_JjPSCEDpjlRSCHmQ8QeJ_Qhccakg8ABF0iZcEBYVjFiyhIKfOLXxUufz8Hbv_Wm-PX508_d183d9y_fdh_vNrYsu7SxqrWVBtSdbcuy8r7RfX613zdOd6Xu9g57jXvw-ctVVrfYy8rJDhsAtLq6Kd5euGeK9zNyMmNgm53AhHFmUyldtarv6jZL-4s0O2Qm9OZMYQRajZLmOStzNP9kZZ6zMpes8u7usovZyxKQDNuAk0UXCG0yLob_oDwBpG6r5g</recordid><startdate>20250115</startdate><enddate>20250115</enddate><creator>Zheng, Jia-Lang</creator><creator>Zhu, Tao</creator><creator>Jin, Wang-Yang</creator><creator>Zhan, Qing-Hao</creator><creator>Wan, Fa-Guo</creator><creator>Chen, Yong-Long</creator><creator>Chen, Tian-Hong</creator><creator>Chen, Shun</creator><creator>Zhu, Qing-Ling</creator><creator>Chen, Shuang</creator><creator>Li, Wei-Ye</creator><creator>Liu, Yi-Fan</creator><creator>Song, Wei-Hua</creator><creator>Jiang, Li-Hua</creator><creator>Yan, Xiao-Jun</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20250115</creationdate><title>Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks</title><author>Zheng, Jia-Lang ; Zhu, Tao ; Jin, Wang-Yang ; Zhan, Qing-Hao ; Wan, Fa-Guo ; Chen, Yong-Long ; Chen, Tian-Hong ; Chen, Shun ; Zhu, Qing-Ling ; Chen, Shuang ; Li, Wei-Ye ; Liu, Yi-Fan ; Song, Wei-Hua ; Jiang, Li-Hua ; Yan, Xiao-Jun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c228t-c17c35ae58c7223ff6596594fb6d58258bde95ebaf4fbd3c57e903d08e6aaec53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>aquaculture</topic><topic>Carotenoid</topic><topic>esterification</topic><topic>farmed fish</topic><topic>fish skin</topic><topic>Flavor</topic><topic>Food safety</topic><topic>heavy metals</topic><topic>Large yellow croaker</topic><topic>Larimichthys crocea</topic><topic>lutein</topic><topic>markets</topic><topic>Nutrition evaluation</topic><topic>nutritive value</topic><topic>odors</topic><topic>risk</topic><topic>wild fish</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zheng, Jia-Lang</creatorcontrib><creatorcontrib>Zhu, Tao</creatorcontrib><creatorcontrib>Jin, Wang-Yang</creatorcontrib><creatorcontrib>Zhan, Qing-Hao</creatorcontrib><creatorcontrib>Wan, Fa-Guo</creatorcontrib><creatorcontrib>Chen, Yong-Long</creatorcontrib><creatorcontrib>Chen, Tian-Hong</creatorcontrib><creatorcontrib>Chen, Shun</creatorcontrib><creatorcontrib>Zhu, Qing-Ling</creatorcontrib><creatorcontrib>Chen, Shuang</creatorcontrib><creatorcontrib>Li, Wei-Ye</creatorcontrib><creatorcontrib>Liu, Yi-Fan</creatorcontrib><creatorcontrib>Song, Wei-Hua</creatorcontrib><creatorcontrib>Jiang, Li-Hua</creatorcontrib><creatorcontrib>Yan, Xiao-Jun</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zheng, Jia-Lang</au><au>Zhu, Tao</au><au>Jin, Wang-Yang</au><au>Zhan, Qing-Hao</au><au>Wan, Fa-Guo</au><au>Chen, Yong-Long</au><au>Chen, Tian-Hong</au><au>Chen, Shun</au><au>Zhu, Qing-Ling</au><au>Chen, Shuang</au><au>Li, Wei-Ye</au><au>Liu, Yi-Fan</au><au>Song, Wei-Hua</au><au>Jiang, Li-Hua</au><au>Yan, Xiao-Jun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks</atitle><jtitle>Aquaculture</jtitle><date>2025-01-15</date><risdate>2025</risdate><volume>594</volume><spage>741471</spage><pages>741471-</pages><artnum>741471</artnum><issn>0044-8486</issn><abstract>People commonly consume large yellow croaker with skin, yet comprehensive studies on the skin's nutritional value, flavor, and health risks are lacking. The skin from wild fish and those from five main farming areas, nearly representing all fish in the market, were analyzed. The study revealed that the skin of all tested fish exhibited high levels of carotenoids, EPA, DHA, Σn-3/Σn-6 PUFA, Fe, Se, Cu, Zn, and various flavor compounds including free amino acids, 5′-nucleotides, and odor substances, and low levels of atherosclerotic and thrombogenic indices, suggesting health benefits. Notably, the wild fish skin was yellower with high carotenoid accumulation and nutritionally superior in fatty acids but showed a high heavy metal risk. Additionally, this research has, for the first time, elucidated that carotenoid storage in the skin of large yellow croaker depends on lutein esterification with oleic, palmitic, and decanoic acids. In summary, the current study indicates that the skin of farmed fish offers significant nutritional value and favorable flavor profiles, making it safe for consumption. However, while the skin of wild large yellow croaker is more nutritionally advantageous, it also presents a non-negligible risk of heavy metal contamination. •Nutritional and flavor profiles of large yellow croaker skin were firstly studied.•The quality evaluation was based on on-site synchronous sampling.•Carotenoid nature composition was firstly studied in the skin of the species.•Carotenoid storage depended on lutein esterification with specific fatty acids.•Wild fish had higher nutritional values than farmed fish but showed heavy metal risk.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2024.741471</doi></addata></record>
fulltext fulltext
identifier ISSN: 0044-8486
ispartof Aquaculture, 2025-01, Vol.594, p.741471, Article 741471
issn 0044-8486
language eng
recordid cdi_proquest_miscellaneous_3153719847
source Elsevier ScienceDirect Journals Complete - AutoHoldings
subjects aquaculture
Carotenoid
esterification
farmed fish
fish skin
Flavor
Food safety
heavy metals
Large yellow croaker
Larimichthys crocea
lutein
markets
Nutrition evaluation
nutritive value
odors
risk
wild fish
title Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T09%3A09%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparative%20analysis%20of%20carotenoids,%20fatty%20acids,%20minerals,%20tastes,%20and%20odor%20in%20the%20skin%20of%20wild%20versus%20farmed%20large%20yellow%20croaker:%20Superior%20nutritional%20benefits%20with%20elevated%20heavy%20metal%20risks&rft.jtitle=Aquaculture&rft.au=Zheng,%20Jia-Lang&rft.date=2025-01-15&rft.volume=594&rft.spage=741471&rft.pages=741471-&rft.artnum=741471&rft.issn=0044-8486&rft_id=info:doi/10.1016/j.aquaculture.2024.741471&rft_dat=%3Cproquest_cross%3E3153719847%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3153719847&rft_id=info:pmid/&rft_els_id=S0044848624009323&rfr_iscdi=true