Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake
This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu ( Bos indicus ) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean differen...
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| creator | Vesga, Daniela A. Torres, Rodrigo N. S. Moreira, José B. S. Granja-Salcedo, Yury T. Neto, Otavio R. Machado Chardulo, Luis Artur L. Nair, Mahesh N. Carvalho, Pedro H. V. Baldassini, Welder A. |
| description | This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (
Bos indicus
) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI;
P
0.05), while dietary ether extract digestibility tended to decrease (
P
= 0.050) in low RFI animals (-13.20 g/kg DM). Low RFI animals tended to increased (
P
= 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (
P
= 0.042) compared to high/medium RFI groups. Moreover, there was an increase (
P
|
| doi_str_mv | 10.1007/s11250-024-04072-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153717684</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3080635485</sourcerecordid><originalsourceid>FETCH-LOGICAL-c359t-82bed60a8d3704ebabad1c17924f5608357cee061248192aac4c8325eca087763</originalsourceid><addsrcrecordid>eNqFkctu1TAQhi0EoofCC7BAltiwwDC-JHbYlYqbVAkWsI7mOJPikjit7Ugc3oF3xiUFJBawmsV8_z_SfIw9lPBMAtjnWUrVgABlBBiwSshbbCcbq4U12t1mOwDTCWONPWL3cr4AqDHX3mVHuqurtlM79v0DpXFJM0ZPT3lcSwoUC19LmMI3LGGJHOPAZ8LCr1acQjnwkjCUzEPkL5frMQS_Zu6xlIlecKxwQYERp0MOmdNXnEMM8ZyXz8RpHMkXvow8UQ5DbeQj0VBbCn6h--zOiFOmBzfzmH16_erj6Vtx9v7Nu9OTM-F10xXh1J6GFtAN2oKhPe5xkF7aTpmxacHpxnoiaKUyTnYK0RvvtGrIIzhrW33Mnmy9l2m5WimXfg7Z0zRhpGXNvZaNttK2zvwfBQetboxrKvr4L_RiWVP9w0bV3ysDlVIb5dOSc6Kxv0xhxnToJfTXXvvNa1-99j-99rKGHt1Ur_uZht-RXyIroDcg11U8p_Tn9j9qfwD8a65K</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3080008240</pqid></control><display><type>article</type><title>Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Vesga, Daniela A. ; Torres, Rodrigo N. S. ; Moreira, José B. S. ; Granja-Salcedo, Yury T. ; Neto, Otavio R. Machado ; Chardulo, Luis Artur L. ; Nair, Mahesh N. ; Carvalho, Pedro H. V. ; Baldassini, Welder A.</creator><creatorcontrib>Vesga, Daniela A. ; Torres, Rodrigo N. S. ; Moreira, José B. S. ; Granja-Salcedo, Yury T. ; Neto, Otavio R. Machado ; Chardulo, Luis Artur L. ; Nair, Mahesh N. ; Carvalho, Pedro H. V. ; Baldassini, Welder A.</creatorcontrib><description>This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (
Bos indicus
) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI;
P
< 0.010) than medium or high RFI animals (-0.95 kg vs. -0.42 kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (
P
> 0.05), while dietary ether extract digestibility tended to decrease (
P
= 0.050) in low RFI animals (-13.20 g/kg DM). Low RFI animals tended to increased (
P
= 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (
P
= 0.042) compared to high/medium RFI groups. Moreover, there was an increase (
P
< 0.001) of 0.22 kg in Warner-Bratzler shear force (WBSF) and a reduction (
P
< 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [
L*
] and yellowness [
b*
]) and visual marbling scores were consistent (
P
> 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [
a*
] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle.</description><identifier>ISSN: 0049-4747</identifier><identifier>ISSN: 1573-7438</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-024-04072-1</identifier><identifier>PMID: 39004692</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>animal age ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; backfat ; Biomedical and Life Sciences ; Bos taurus indicus ; Brahman ; Cattle ; Cattle - physiology ; class ; color ; crude protein ; data collection ; Datasets ; Diet - veterinary ; Dietary intake ; Digestibility ; Dry matter ; dry matter intake ; Energy intake ; Feed conversion ; Feed efficiency ; Feeds ; Female ; Genotype & phenotype ; Heterogeneity ; Life Sciences ; Male ; marbling ; Meat ; meat cuts ; Meat quality ; Meta-analysis ; metabolizable energy ; Nellore ; Nutrient utilization ; Parameters ; Phenotype ; Phenotypes ; Red Meat - analysis ; Regular Articles ; Shear forces ; shear stress ; Subgroups ; Veterinary Medicine/Veterinary Science ; zebu ; Zoology</subject><ispartof>Tropical animal health and production, 2024-07, Vol.56 (6), p.214-214, Article 214</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c359t-82bed60a8d3704ebabad1c17924f5608357cee061248192aac4c8325eca087763</cites><orcidid>0000-0003-0840-2082</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-024-04072-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-024-04072-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39004692$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vesga, Daniela A.</creatorcontrib><creatorcontrib>Torres, Rodrigo N. S.</creatorcontrib><creatorcontrib>Moreira, José B. S.</creatorcontrib><creatorcontrib>Granja-Salcedo, Yury T.</creatorcontrib><creatorcontrib>Neto, Otavio R. Machado</creatorcontrib><creatorcontrib>Chardulo, Luis Artur L.</creatorcontrib><creatorcontrib>Nair, Mahesh N.</creatorcontrib><creatorcontrib>Carvalho, Pedro H. V.</creatorcontrib><creatorcontrib>Baldassini, Welder A.</creatorcontrib><title>Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (
Bos indicus
) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI;
P
< 0.010) than medium or high RFI animals (-0.95 kg vs. -0.42 kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (
P
> 0.05), while dietary ether extract digestibility tended to decrease (
P
= 0.050) in low RFI animals (-13.20 g/kg DM). Low RFI animals tended to increased (
P
= 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (
P
= 0.042) compared to high/medium RFI groups. Moreover, there was an increase (
P
< 0.001) of 0.22 kg in Warner-Bratzler shear force (WBSF) and a reduction (
P
< 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [
L*
] and yellowness [
b*
]) and visual marbling scores were consistent (
P
> 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [
a*
] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle.</description><subject>animal age</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>backfat</subject><subject>Biomedical and Life Sciences</subject><subject>Bos taurus indicus</subject><subject>Brahman</subject><subject>Cattle</subject><subject>Cattle - physiology</subject><subject>class</subject><subject>color</subject><subject>crude protein</subject><subject>data collection</subject><subject>Datasets</subject><subject>Diet - veterinary</subject><subject>Dietary intake</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>dry matter intake</subject><subject>Energy intake</subject><subject>Feed conversion</subject><subject>Feed efficiency</subject><subject>Feeds</subject><subject>Female</subject><subject>Genotype & phenotype</subject><subject>Heterogeneity</subject><subject>Life Sciences</subject><subject>Male</subject><subject>marbling</subject><subject>Meat</subject><subject>meat cuts</subject><subject>Meat quality</subject><subject>Meta-analysis</subject><subject>metabolizable energy</subject><subject>Nellore</subject><subject>Nutrient utilization</subject><subject>Parameters</subject><subject>Phenotype</subject><subject>Phenotypes</subject><subject>Red Meat - analysis</subject><subject>Regular Articles</subject><subject>Shear forces</subject><subject>shear stress</subject><subject>Subgroups</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>zebu</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctu1TAQhi0EoofCC7BAltiwwDC-JHbYlYqbVAkWsI7mOJPikjit7Ugc3oF3xiUFJBawmsV8_z_SfIw9lPBMAtjnWUrVgABlBBiwSshbbCcbq4U12t1mOwDTCWONPWL3cr4AqDHX3mVHuqurtlM79v0DpXFJM0ZPT3lcSwoUC19LmMI3LGGJHOPAZ8LCr1acQjnwkjCUzEPkL5frMQS_Zu6xlIlecKxwQYERp0MOmdNXnEMM8ZyXz8RpHMkXvow8UQ5DbeQj0VBbCn6h--zOiFOmBzfzmH16_erj6Vtx9v7Nu9OTM-F10xXh1J6GFtAN2oKhPe5xkF7aTpmxacHpxnoiaKUyTnYK0RvvtGrIIzhrW33Mnmy9l2m5WimXfg7Z0zRhpGXNvZaNttK2zvwfBQetboxrKvr4L_RiWVP9w0bV3ysDlVIb5dOSc6Kxv0xhxnToJfTXXvvNa1-99j-99rKGHt1Ur_uZht-RXyIroDcg11U8p_Tn9j9qfwD8a65K</recordid><startdate>20240701</startdate><enddate>20240701</enddate><creator>Vesga, Daniela A.</creator><creator>Torres, Rodrigo N. S.</creator><creator>Moreira, José B. S.</creator><creator>Granja-Salcedo, Yury T.</creator><creator>Neto, Otavio R. Machado</creator><creator>Chardulo, Luis Artur L.</creator><creator>Nair, Mahesh N.</creator><creator>Carvalho, Pedro H. V.</creator><creator>Baldassini, Welder A.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-0840-2082</orcidid></search><sort><creationdate>20240701</creationdate><title>Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake</title><author>Vesga, Daniela A. ; Torres, Rodrigo N. S. ; Moreira, José B. S. ; Granja-Salcedo, Yury T. ; Neto, Otavio R. Machado ; Chardulo, Luis Artur L. ; Nair, Mahesh N. ; Carvalho, Pedro H. 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V.</creatorcontrib><creatorcontrib>Baldassini, Welder A.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vesga, Daniela A.</au><au>Torres, Rodrigo N. S.</au><au>Moreira, José B. S.</au><au>Granja-Salcedo, Yury T.</au><au>Neto, Otavio R. Machado</au><au>Chardulo, Luis Artur L.</au><au>Nair, Mahesh N.</au><au>Carvalho, Pedro H. V.</au><au>Baldassini, Welder A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2024-07-01</date><risdate>2024</risdate><volume>56</volume><issue>6</issue><spage>214</spage><epage>214</epage><pages>214-214</pages><artnum>214</artnum><issn>0049-4747</issn><issn>1573-7438</issn><eissn>1573-7438</eissn><abstract>This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (
Bos indicus
) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI;
P
< 0.010) than medium or high RFI animals (-0.95 kg vs. -0.42 kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (
P
> 0.05), while dietary ether extract digestibility tended to decrease (
P
= 0.050) in low RFI animals (-13.20 g/kg DM). Low RFI animals tended to increased (
P
= 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (
P
= 0.042) compared to high/medium RFI groups. Moreover, there was an increase (
P
< 0.001) of 0.22 kg in Warner-Bratzler shear force (WBSF) and a reduction (
P
< 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [
L*
] and yellowness [
b*
]) and visual marbling scores were consistent (
P
> 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [
a*
] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>39004692</pmid><doi>10.1007/s11250-024-04072-1</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-0840-2082</orcidid></addata></record> |
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| ispartof | Tropical animal health and production, 2024-07, Vol.56 (6), p.214-214, Article 214 |
| issn | 0049-4747 1573-7438 1573-7438 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3153717684 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | animal age Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals backfat Biomedical and Life Sciences Bos taurus indicus Brahman Cattle Cattle - physiology class color crude protein data collection Datasets Diet - veterinary Dietary intake Digestibility Dry matter dry matter intake Energy intake Feed conversion Feed efficiency Feeds Female Genotype & phenotype Heterogeneity Life Sciences Male marbling Meat meat cuts Meat quality Meta-analysis metabolizable energy Nellore Nutrient utilization Parameters Phenotype Phenotypes Red Meat - analysis Regular Articles Shear forces shear stress Subgroups Veterinary Medicine/Veterinary Science zebu Zoology |
| title | Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake |
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