Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace

Grapevine production is predominantly oriented towards winemaking, consequently generating large amount of polyphenol-rich waste. Micellar solutions of surfactants are recognized for their ability to efficiently solubilize compounds from different plant material. This study examined potential of wat...

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Veröffentlicht in:	Sustainable chemistry and pharmacy 2023-06, Vol.33, p.101069, Article 101069
Hauptverfasser:	Atanacković Krstonošić, Milica, Sazdanić, Darija, Ćirin, Dejan, Maravić, Nikola, Mikulić, Mira, Cvejić, Jelena, Krstonošić, Veljko
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Grape pomace green chemistry Green extraction techniques hydrodynamics kaempferol micelles Non-ionic surfactant mixtures nonionic surfactants Polyphenols quercetin rutin solubilization Vitis wastes winemaking
Online-Zugang:	Volltext
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