Biopolymer-based solutions for enhanced safety and quality assurance: A review

[Display omitted] •Biopolymers act as a sustainable and green alternative in the food industry.•Active biopolymers help in the preservation and extends the shelf life of food.•Smart packaging conveys the real-time data of the food to the consumers.•Consumer awareness fuels the development of active...

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Veröffentlicht in:Food research international 2024-09, Vol.191, p.114723, Article 114723
Hauptverfasser: Dey, Baishali, Prabhakar, Muhil Raj, Jayaraman, Sivaraman, Gujjala, Lohit Kumar Srinivas, Venugopal, Arun Prasath, Balasubramanian, Paramasivan
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Sprache:eng
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