Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food

Alcohol soluble carbohydrates (ASCs) comprise one of the most abundant classes of dietary carbohydrates. While it is generally accepted that carbohydrates form a healthy part of the diet, the types and amounts consumed are a source of disagreement among practitioners. In particular, the role of ASCs...

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Veröffentlicht in:	ACS food science & technology 2024-03, Vol.4 (3), p.554-560
Hauptverfasser:	Ehlers Cheang, Shawn, Jiang, Jiani, Suarez, Christopher, Weng, Cheng-Yu, Couture, Garret, Bacalzo, Nikita P., Phillips, Katherine M., Fukagawa, Naomi K., Lebrilla, Carlito B.
Format:	Artikel
Sprache:	eng
Schlagworte:	alcohols diet digestive system fermentation food science fructose glucose human health insoluble fiber molecular weight oligosaccharides soluble fiber
Online-Zugang:	Volltext
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