Modulation of physicochemical attributes and functionalities of chitosan via cold atmospheric pressure plasma

This study was aimed to investigate the effect of cold plasma on chitosan powder properties at two different power levels (22 kV and 25 kV) and four different times (0, 4, 8, and 12 min). The treated and control chitosan powder were analyzed to determine any changes in their physicochemical, structu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food measurement & characterization 2024-07, Vol.18 (7), p.5956-5970
Hauptverfasser:	Abbasi, Arezoo, Varidi, Mohammad Javad, Varidi, Mehdi
Format:	Artikel
Sprache:	eng
Schlagworte:	atmospheric pressure Binding Calorimetry Chemistry Chemistry and Materials Science Chemistry/Food Science Chitosan cold Cold plasmas crystal structure Differential scanning calorimetry electric potential difference electron microscopy Engineering Enthalpy exposure duration Food industry Food Science Functional groups Heat treatment Moisture content Molecular weight Original Paper Plasma Polymers Powder Pressure effects Scanning electron microscopy solubility Structure-function relationships Thermal properties Thermodynamic properties Water content X-ray diffraction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!