Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

The extraction of bioactive compounds from food wastes or by‐products with natural deep eutectic solvents (NADES) could be an attractive alternative to traditional hydroalcoholic extraction but needs to be optimized taking advantage of modeling. This work aims to propose, develop, and discuss a new...

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Veröffentlicht in:	Journal of food process engineering 2024-03, Vol.47 (3), p.n/a
Hauptverfasser:	Bassani, Andrea, García‐Roldán, Aitor, Spigno, Giorgia, Jauregi, Paula
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	betaine bioactive compounds extraction feedstocks kinetics NADES polyphenols solvents spent coffee ground temperature triethylene glycol water content
Online-Zugang:	Volltext
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