Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS
[Display omitted] •Lipidomics and volatiles were analyzed on four squids.•PC,TG and Cer were the main lipid components, followed by PE, SM and CL.•Volatiles in squids exhibited significant region differences.•Volatiles were strongly correlated with SM, PS, PE and Cer. Comprehensive lipid and volatil...
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Veröffentlicht in: | Food research international 2024-08, Vol.189, p.114559, Article 114559 |
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Sprache: | eng |
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