Eating behavior and dietary practices are associated with age, sex, body mass index, and body fat in individuals with type 2 diabetes and/or hypertension in Brazil
•Cross-sectional study on eating behavior and dietary practices.•Males had a lower prevalence of Emotional Eating (EE) and Uncontrolled Eating (UE).•Older individuals had a lower prevalence of high EE and UE scores.•Older individuals also had a higher adherence to Dietary Practices.•High EE and UE s...
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| creator | Martins-Filho, Antonio Orlando Farias Moraes, Lilia Schug de Castilhos, Cristina Bossle de Santos, Leonardo Pozza Feoli, Ana Maria Pandolfo Busnello, Fernanda Michielin Borges, Lúcia Rota Marques, Anne y Castro Bertacco, Renata Torres Abib |
| description | •Cross-sectional study on eating behavior and dietary practices.•Males had a lower prevalence of Emotional Eating (EE) and Uncontrolled Eating (UE).•Older individuals had a lower prevalence of high EE and UE scores.•Older individuals also had a higher adherence to Dietary Practices.•High EE and UE scores were associated with Body Mass Index (BMI) and Body Fat (BF).•Dietary practices were inversely associated with BMI and BF.
Type 2 diabetes (T2DM), hypertension, and obesity are major contributors to global mortality. This study aimed to evaluate eating behavior and dietary practices among individuals with T2DM and/or hypertension, examining their associations with sociodemographic and anthropometric characteristics. We hypothesized that these factors may contribute to body mass index (BMI) and body fat (BF) levels in these individuals. In a cross-sectional study, adults/older individuals diagnosed with T2DM and/or hypertension were included. Eating behavior was evaluated via Three-factor Eating Questionnaire-R21. Dietary practices were assessed using the Dietary Guidelines for the Brazilian Population (DGBP) questionnaire. Poisson regression examined associations between eating behaviors, dietary practices, and sociodemographic factors. Linear regressions were employed to analyze relationships between eating behavior, dietary practices, BMI, and BF. The study included 275 primarily female (70.5%) participants under 60 years old (54.2%). Male and older participants had a lower prevalence of high scores in the 'emotional eating' (EE; PR: 0.40 [0.25;0.63]) and 'uncontrolled eating' (UE; PR: 0.68 [0.50;0.92]) domains. In contrast, older patients had a higher prevalence of adherence to the DGBP recommendations (PR:1.53 [1.20;1.94]). A positive association was observed between high EE (β:3.71 [1.98;5.44]) and UE (β:2.85 [1.15;4.55]) scores and BMI, whereas higher dietary practice scores (β:-2.19 [-3.88;-0.50]) were negatively associated with BMI. High EE (β:2.20 [0.38;4.02]) and UE (β:1.92 [0.17;3.67]) scores were positively associated with BF regardless of the confounding factors included. Higher scores on the dietary practices were inversely associated with BF (β:-1.94 [-3.67;-0.21]). Understanding dietary behaviors and practices can facilitate a more comprehensive and effective treatment approach.
In a cross-sectional study of adults with type 2 diabetes and/or hypertension, males and older participants had a lower prevalence of high scores in EE and UE domai |
| doi_str_mv | 10.1016/j.nutres.2024.06.007 |
| format | Article |
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Type 2 diabetes (T2DM), hypertension, and obesity are major contributors to global mortality. This study aimed to evaluate eating behavior and dietary practices among individuals with T2DM and/or hypertension, examining their associations with sociodemographic and anthropometric characteristics. We hypothesized that these factors may contribute to body mass index (BMI) and body fat (BF) levels in these individuals. In a cross-sectional study, adults/older individuals diagnosed with T2DM and/or hypertension were included. Eating behavior was evaluated via Three-factor Eating Questionnaire-R21. Dietary practices were assessed using the Dietary Guidelines for the Brazilian Population (DGBP) questionnaire. Poisson regression examined associations between eating behaviors, dietary practices, and sociodemographic factors. Linear regressions were employed to analyze relationships between eating behavior, dietary practices, BMI, and BF. The study included 275 primarily female (70.5%) participants under 60 years old (54.2%). Male and older participants had a lower prevalence of high scores in the 'emotional eating' (EE; PR: 0.40 [0.25;0.63]) and 'uncontrolled eating' (UE; PR: 0.68 [0.50;0.92]) domains. In contrast, older patients had a higher prevalence of adherence to the DGBP recommendations (PR:1.53 [1.20;1.94]). A positive association was observed between high EE (β:3.71 [1.98;5.44]) and UE (β:2.85 [1.15;4.55]) scores and BMI, whereas higher dietary practice scores (β:-2.19 [-3.88;-0.50]) were negatively associated with BMI. High EE (β:2.20 [0.38;4.02]) and UE (β:1.92 [0.17;3.67]) scores were positively associated with BF regardless of the confounding factors included. Higher scores on the dietary practices were inversely associated with BF (β:-1.94 [-3.67;-0.21]). Understanding dietary behaviors and practices can facilitate a more comprehensive and effective treatment approach.
In a cross-sectional study of adults with type 2 diabetes and/or hypertension, males and older participants had a lower prevalence of high scores in EE and UE domains. Conversely, older patients had a higher prevalence of adherence to the DGBP. High EE and UE scores correlated positively with BMI, while higher dietary practices were negatively associated with BMI. High EE and UE scores were also associated with BF, whereas higher dietary practices were inversely associated with BF. Abbreviations: BF, Body Fat percentage; BMI, Body Mass Index; DGBP, Dietary Guideline for the Brazilian Population; EE, Emotional Eating; UE, Uncontrolled Eating. [Display omitted]</description><identifier>ISSN: 0271-5317</identifier><identifier>ISSN: 1879-0739</identifier><identifier>EISSN: 1879-0739</identifier><identifier>DOI: 10.1016/j.nutres.2024.06.007</identifier><identifier>PMID: 39033694</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adipose Tissue ; Adult ; Age Factors ; Aged ; Body fat ; Body Mass Index ; Brazil ; Brazil - epidemiology ; Cross sectional studies ; Diabetes mellitus ; Diabetes Mellitus, Type 2 ; Diet ; Feeding Behavior ; Female ; females ; Food guide ; Humans ; Hypertension ; Male ; males ; Middle Aged ; mortality ; Noncommunicable diseases ; noninsulin-dependent diabetes mellitus ; nutrition research ; obesity ; Obesity - psychology ; Psychometrics ; questionnaires ; Sex Factors ; Surveys and Questionnaires ; Three-factor eating questionnaire</subject><ispartof>Nutrition research (New York, N.Y.), 2024-08, Vol.128, p.50-59</ispartof><rights>2024 Elsevier Inc.</rights><rights>Copyright © 2024 Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c274t-bca404ed5adbc6a03631f1298d0a41e7dd42ad37fbf68571827d731bd6336993</cites><orcidid>0000-0002-8526-4624</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0271531724000861$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39033694$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Martins-Filho, Antonio Orlando Farias</creatorcontrib><creatorcontrib>Moraes, Lilia Schug de</creatorcontrib><creatorcontrib>Castilhos, Cristina Bossle de</creatorcontrib><creatorcontrib>Santos, Leonardo Pozza</creatorcontrib><creatorcontrib>Feoli, Ana Maria Pandolfo</creatorcontrib><creatorcontrib>Busnello, Fernanda Michielin</creatorcontrib><creatorcontrib>Borges, Lúcia Rota</creatorcontrib><creatorcontrib>Marques, Anne y Castro</creatorcontrib><creatorcontrib>Bertacco, Renata Torres Abib</creatorcontrib><title>Eating behavior and dietary practices are associated with age, sex, body mass index, and body fat in individuals with type 2 diabetes and/or hypertension in Brazil</title><title>Nutrition research (New York, N.Y.)</title><addtitle>Nutr Res</addtitle><description>•Cross-sectional study on eating behavior and dietary practices.•Males had a lower prevalence of Emotional Eating (EE) and Uncontrolled Eating (UE).•Older individuals had a lower prevalence of high EE and UE scores.•Older individuals also had a higher adherence to Dietary Practices.•High EE and UE scores were associated with Body Mass Index (BMI) and Body Fat (BF).•Dietary practices were inversely associated with BMI and BF.
Type 2 diabetes (T2DM), hypertension, and obesity are major contributors to global mortality. This study aimed to evaluate eating behavior and dietary practices among individuals with T2DM and/or hypertension, examining their associations with sociodemographic and anthropometric characteristics. We hypothesized that these factors may contribute to body mass index (BMI) and body fat (BF) levels in these individuals. In a cross-sectional study, adults/older individuals diagnosed with T2DM and/or hypertension were included. Eating behavior was evaluated via Three-factor Eating Questionnaire-R21. Dietary practices were assessed using the Dietary Guidelines for the Brazilian Population (DGBP) questionnaire. Poisson regression examined associations between eating behaviors, dietary practices, and sociodemographic factors. Linear regressions were employed to analyze relationships between eating behavior, dietary practices, BMI, and BF. The study included 275 primarily female (70.5%) participants under 60 years old (54.2%). Male and older participants had a lower prevalence of high scores in the 'emotional eating' (EE; PR: 0.40 [0.25;0.63]) and 'uncontrolled eating' (UE; PR: 0.68 [0.50;0.92]) domains. In contrast, older patients had a higher prevalence of adherence to the DGBP recommendations (PR:1.53 [1.20;1.94]). A positive association was observed between high EE (β:3.71 [1.98;5.44]) and UE (β:2.85 [1.15;4.55]) scores and BMI, whereas higher dietary practice scores (β:-2.19 [-3.88;-0.50]) were negatively associated with BMI. High EE (β:2.20 [0.38;4.02]) and UE (β:1.92 [0.17;3.67]) scores were positively associated with BF regardless of the confounding factors included. Higher scores on the dietary practices were inversely associated with BF (β:-1.94 [-3.67;-0.21]). Understanding dietary behaviors and practices can facilitate a more comprehensive and effective treatment approach.
In a cross-sectional study of adults with type 2 diabetes and/or hypertension, males and older participants had a lower prevalence of high scores in EE and UE domains. Conversely, older patients had a higher prevalence of adherence to the DGBP. High EE and UE scores correlated positively with BMI, while higher dietary practices were negatively associated with BMI. High EE and UE scores were also associated with BF, whereas higher dietary practices were inversely associated with BF. Abbreviations: BF, Body Fat percentage; BMI, Body Mass Index; DGBP, Dietary Guideline for the Brazilian Population; EE, Emotional Eating; UE, Uncontrolled Eating. [Display omitted]</description><subject>Adipose Tissue</subject><subject>Adult</subject><subject>Age Factors</subject><subject>Aged</subject><subject>Body fat</subject><subject>Body Mass Index</subject><subject>Brazil</subject><subject>Brazil - epidemiology</subject><subject>Cross sectional studies</subject><subject>Diabetes mellitus</subject><subject>Diabetes Mellitus, Type 2</subject><subject>Diet</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>females</subject><subject>Food guide</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Male</subject><subject>males</subject><subject>Middle Aged</subject><subject>mortality</subject><subject>Noncommunicable diseases</subject><subject>noninsulin-dependent diabetes mellitus</subject><subject>nutrition research</subject><subject>obesity</subject><subject>Obesity - psychology</subject><subject>Psychometrics</subject><subject>questionnaires</subject><subject>Sex Factors</subject><subject>Surveys and Questionnaires</subject><subject>Three-factor eating questionnaire</subject><issn>0271-5317</issn><issn>1879-0739</issn><issn>1879-0739</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUctu1DAUtRCIDm3_ACEvWTSpH4mdbJCgKhSpUjfdWzf2TcejmWSwnSnD7_CjOE3LElZXOvc8pHMIec9ZyRlXl5tymFLAWAomqpKpkjH9iqx4o9uCadm-JismNC9qyfUJeRfjhjGuuZRvyYlsmZSqrVbk9zUkPzzQDtdw8GOgMDjqPCYIR7oPYJO3GCkEpBDjaD0kdPTRpzWFB7ygEX9e0G50R7rLf-oHNwOzyRPYQ8rYDPuDdxNs46JNxz1SkYOgwzT7D-4yh68zHBIO0Y-ziH4J8Mtvz8ibPivx_Pmekvuv1_dXN8Xt3bfvV59vCyt0lYrOQsUqdDW4zipgUknec9E2jkHFUTtXCXBS912vmlrzRminJe-cmrto5Sn5uNjuw_hjwpjMzkeL2y0MOE7RSF5LpWVTif9TWSMFV0rVmVotVBvGGAP2Zh_8LrdrODPzkGZjliHNPKRhyuQhs-zDc8LU7dD9Fb0slwmfFgLmRg4eg4nW42DR-YA2GTf6fyf8AYC9st4</recordid><startdate>202408</startdate><enddate>202408</enddate><creator>Martins-Filho, Antonio Orlando Farias</creator><creator>Moraes, Lilia Schug de</creator><creator>Castilhos, Cristina Bossle de</creator><creator>Santos, Leonardo Pozza</creator><creator>Feoli, Ana Maria Pandolfo</creator><creator>Busnello, Fernanda Michielin</creator><creator>Borges, Lúcia Rota</creator><creator>Marques, Anne y Castro</creator><creator>Bertacco, Renata Torres Abib</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-8526-4624</orcidid></search><sort><creationdate>202408</creationdate><title>Eating behavior and dietary practices are associated with age, sex, body mass index, and body fat in individuals with type 2 diabetes and/or hypertension in Brazil</title><author>Martins-Filho, Antonio Orlando Farias ; 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Type 2 diabetes (T2DM), hypertension, and obesity are major contributors to global mortality. This study aimed to evaluate eating behavior and dietary practices among individuals with T2DM and/or hypertension, examining their associations with sociodemographic and anthropometric characteristics. We hypothesized that these factors may contribute to body mass index (BMI) and body fat (BF) levels in these individuals. In a cross-sectional study, adults/older individuals diagnosed with T2DM and/or hypertension were included. Eating behavior was evaluated via Three-factor Eating Questionnaire-R21. Dietary practices were assessed using the Dietary Guidelines for the Brazilian Population (DGBP) questionnaire. Poisson regression examined associations between eating behaviors, dietary practices, and sociodemographic factors. Linear regressions were employed to analyze relationships between eating behavior, dietary practices, BMI, and BF. The study included 275 primarily female (70.5%) participants under 60 years old (54.2%). Male and older participants had a lower prevalence of high scores in the 'emotional eating' (EE; PR: 0.40 [0.25;0.63]) and 'uncontrolled eating' (UE; PR: 0.68 [0.50;0.92]) domains. In contrast, older patients had a higher prevalence of adherence to the DGBP recommendations (PR:1.53 [1.20;1.94]). A positive association was observed between high EE (β:3.71 [1.98;5.44]) and UE (β:2.85 [1.15;4.55]) scores and BMI, whereas higher dietary practice scores (β:-2.19 [-3.88;-0.50]) were negatively associated with BMI. High EE (β:2.20 [0.38;4.02]) and UE (β:1.92 [0.17;3.67]) scores were positively associated with BF regardless of the confounding factors included. Higher scores on the dietary practices were inversely associated with BF (β:-1.94 [-3.67;-0.21]). Understanding dietary behaviors and practices can facilitate a more comprehensive and effective treatment approach.
In a cross-sectional study of adults with type 2 diabetes and/or hypertension, males and older participants had a lower prevalence of high scores in EE and UE domains. Conversely, older patients had a higher prevalence of adherence to the DGBP. High EE and UE scores correlated positively with BMI, while higher dietary practices were negatively associated with BMI. High EE and UE scores were also associated with BF, whereas higher dietary practices were inversely associated with BF. Abbreviations: BF, Body Fat percentage; BMI, Body Mass Index; DGBP, Dietary Guideline for the Brazilian Population; EE, Emotional Eating; UE, Uncontrolled Eating. [Display omitted]</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>39033694</pmid><doi>10.1016/j.nutres.2024.06.007</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-8526-4624</orcidid></addata></record> |
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| subjects | Adipose Tissue Adult Age Factors Aged Body fat Body Mass Index Brazil Brazil - epidemiology Cross sectional studies Diabetes mellitus Diabetes Mellitus, Type 2 Diet Feeding Behavior Female females Food guide Humans Hypertension Male males Middle Aged mortality Noncommunicable diseases noninsulin-dependent diabetes mellitus nutrition research obesity Obesity - psychology Psychometrics questionnaires Sex Factors Surveys and Questionnaires Three-factor eating questionnaire |
| title | Eating behavior and dietary practices are associated with age, sex, body mass index, and body fat in individuals with type 2 diabetes and/or hypertension in Brazil |
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