Characterization and Structural Analyses of Enolase from Shrimp (Litopenaeus vannamei)

Transcriptome analysis had recognized enolase from shrimp Litopenaeus vannamei (L. vannamei), which is termed LvEnolase, as one of the allergens, but its amino acid sequence and protein structure have been lacking. In this study, natural LvEnolase was isolated from L. vannamei and characterized for...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2023-12, Vol.71 (49), p.19783-19790
Hauptverfasser:	Chang, Xiaoxi, Zhang, Tuo, Zang, Jiachen, Lv, Chenyan, Zhao, Guanghua
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence amino acid sequences amino acids Animals Base Sequence crystal structure enzyme activity food chemistry Food Safety and Toxicology Litopenaeus vannamei nucleotide sequences Penaeidae - genetics phosphopyruvate hydratase Phosphopyruvate Hydratase - genetics shrimp transcriptomics X-ray diffraction
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