Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu

The current research investigates for the first time, the antioxidant activity and chemical composition of essential oils (EOs) extracted from several samples dried stems for Foeniculum vulgare subsp. piperitum (Ucria) Bég (F. vulgare) and Deverra scoparia Coss. & Durieu (D. scoparia). Twenty-se...

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Veröffentlicht in:	Biocatalysis and agricultural biotechnology 2024-09, Vol.60, p.103306, Article 103306
Hauptverfasser:	Mechraoui, Ibtissam, Mahfoudi, Reguia, Djeridane, Amar, Yilmaz, Mustafa Abdullah, Yousfi, Mohamed
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural biotechnology Antioxidant activity antioxidants biocatalysis chemical composition Deverra Deverra scoparia Coss. & Durieu Essential oils Foeniculum vulgare Foeniculum vulgare subsp. piperitum (Ucria) Bég GC-MS limonene myrcene p-cymene palmitic acid principal component analysis sabinene sesquiterpenoids species therapeutics vitamin E
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