Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp
The present study investigates the effects of dietary alfalfa, Medicago sativa leaves, on growth performance, carcass composition, enzymatic activity, biochemical indices, intestinal histomorphometry, and disease resistance in fingerlings of common carp, Cyprinus carpio L. A feeding trial of 60 days...
Gespeichert in:
| Veröffentlicht in: | Fisheries science 2024-05, Vol.90 (3), p.453-465 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 465 |
|---|---|
| container_issue | 3 |
| container_start_page | 453 |
| container_title | Fisheries science |
| container_volume | 90 |
| creator | Ali, Basharat Rawal, Yogesh Kumar Dhillon, Oshin Thayes, Chhomo Sidharth Mittal, Gagan |
| description | The present study investigates the effects of dietary alfalfa,
Medicago sativa
leaves, on growth performance, carcass composition, enzymatic activity, biochemical indices, intestinal histomorphometry, and disease resistance in fingerlings of common carp,
Cyprinus carpio
L. A feeding trial of 60 days was carried out in which common carp fingerlings were fed on experimental diets supplemented with alfalfa extract at rates of 0.0% (T
0
) control, 0.25% (T
1
), 0.50% (T
2
), 0.75% (T
3
), and 1.0% (T
4
). At the end of the feeding trial, specific growth rate, protein efficiency ratio, and feed conversion ratio improved significantly (
P
|
| doi_str_mv | 10.1007/s12562-024-01757-2 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153664832</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3050370185</sourcerecordid><originalsourceid>FETCH-LOGICAL-c379t-2a292101177f71729ea112fa49c6ad06c2e97826cbbee4d56e59232fa65c4f753</originalsourceid><addsrcrecordid>eNp9kcGKFDEQhoMoOO7uC-wp4MWDvVaSTtI5DuuqCwte1nPIZCozWbqTNulB9il8ZdOOIHgQQgLFV_9fqZ-QawY3DEB_qIxLxTvgfQdMS93xF2TD-r7vuAH1kmzAMNMZrobX5E2tTwCgJAwb8vNjxMWVZxqn2fmF5kC3Y3Dt0JzooeQfy5HOWEIuk0se39NdzP6IU_RupHPJIY6t6NKeFqyxLitE3cHFVBe6xZKnnFylx-d9yfMxjo7GRENMByxju-vq6PPUKOpdmS_Jq-Ze8erPe0G-fbp7vP3SPXz9fH-7fei80GbpuOOGM2BM66CZ5gYdYzy43njl9qA8R6MHrvxuh9jvpUJpuGiAkr4PWooL8u6s277w_YR1sVOsHsfRJcynagWTQql-ELyhb_9Bn_KppDadFSBBaGDDKsjPlC-51oLBziVObbOWgV0zsueMbMvI_s7IrtLi3FQbvK7kr_R_un4Bx9aV9A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3050370185</pqid></control><display><type>article</type><title>Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp</title><source>SpringerLink Journals</source><creator>Ali, Basharat ; Rawal, Yogesh Kumar ; Dhillon, Oshin ; Thayes, Chhomo ; Sidharth ; Mittal, Gagan</creator><creatorcontrib>Ali, Basharat ; Rawal, Yogesh Kumar ; Dhillon, Oshin ; Thayes, Chhomo ; Sidharth ; Mittal, Gagan</creatorcontrib><description>The present study investigates the effects of dietary alfalfa,
Medicago sativa
leaves, on growth performance, carcass composition, enzymatic activity, biochemical indices, intestinal histomorphometry, and disease resistance in fingerlings of common carp,
Cyprinus carpio
L. A feeding trial of 60 days was carried out in which common carp fingerlings were fed on experimental diets supplemented with alfalfa extract at rates of 0.0% (T
0
) control, 0.25% (T
1
), 0.50% (T
2
), 0.75% (T
3
), and 1.0% (T
4
). At the end of the feeding trial, specific growth rate, protein efficiency ratio, and feed conversion ratio improved significantly (
P
< 0.05) in groups fed on diet supplemented with alfalfa in a dose-dependent manner. The blood biochemical parameters and the activity of the digestive enzymes were significantly (
P
< 0.05) elevated in the alfalfa supplemented groups in a dose-dependent manner. Additionally, T
4
had significantly (
P
< 0.05) more protein in fish carcasses than the control group. Intestinal histomorphometry and the relative percent survival following the challenge trial with
Aeromonas hydrophila
were also significantly (
P
< 0.05) enhanced by dietary alfalfa. The study concludes that alfalfa extract possesses antioxidant and immune-enhancing potential, which by improving growth and increasing the capacity to combat bacterial infections in fish proves beneficial for sustainable aquaculture.</description><identifier>ISSN: 0919-9268</identifier><identifier>EISSN: 1444-2906</identifier><identifier>DOI: 10.1007/s12562-024-01757-2</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Aeromonas hydrophila ; Alfalfa ; antioxidants ; Aquaculture ; Bacterial diseases ; Biochemistry ; Biomedical and Life Sciences ; blood ; carcass composition ; Carcasses ; Carp ; Conversion ratio ; Cyprinus carpio ; Diet ; Digestive enzymes ; Disease resistance ; dose response ; Enzymatic activity ; Enzyme activity ; Feed conversion ; Feeding experiments ; Fingerlings ; Fish ; Fish & Wildlife Biology & Management ; Food conversion ; Food Science ; Freshwater & Marine Ecology ; Freshwater fishes ; growth performance ; Growth rate ; Histomorphometry ; Intestine ; intestines ; Juveniles ; Life Sciences ; Medicago sativa ; Original Article ; Polyculture (aquaculture) ; protein efficiency ratio ; Proteins ; specific growth rate ; Sustainable aquaculture</subject><ispartof>Fisheries science, 2024-05, Vol.90 (3), p.453-465</ispartof><rights>The Author(s), under exclusive licence to Japanese Society of Fisheries Science 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c379t-2a292101177f71729ea112fa49c6ad06c2e97826cbbee4d56e59232fa65c4f753</citedby><cites>FETCH-LOGICAL-c379t-2a292101177f71729ea112fa49c6ad06c2e97826cbbee4d56e59232fa65c4f753</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12562-024-01757-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12562-024-01757-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,778,782,27907,27908,41471,42540,51302</link.rule.ids></links><search><creatorcontrib>Ali, Basharat</creatorcontrib><creatorcontrib>Rawal, Yogesh Kumar</creatorcontrib><creatorcontrib>Dhillon, Oshin</creatorcontrib><creatorcontrib>Thayes, Chhomo</creatorcontrib><creatorcontrib>Sidharth</creatorcontrib><creatorcontrib>Mittal, Gagan</creatorcontrib><title>Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp</title><title>Fisheries science</title><addtitle>Fish Sci</addtitle><description>The present study investigates the effects of dietary alfalfa,
Medicago sativa
leaves, on growth performance, carcass composition, enzymatic activity, biochemical indices, intestinal histomorphometry, and disease resistance in fingerlings of common carp,
Cyprinus carpio
L. A feeding trial of 60 days was carried out in which common carp fingerlings were fed on experimental diets supplemented with alfalfa extract at rates of 0.0% (T
0
) control, 0.25% (T
1
), 0.50% (T
2
), 0.75% (T
3
), and 1.0% (T
4
). At the end of the feeding trial, specific growth rate, protein efficiency ratio, and feed conversion ratio improved significantly (
P
< 0.05) in groups fed on diet supplemented with alfalfa in a dose-dependent manner. The blood biochemical parameters and the activity of the digestive enzymes were significantly (
P
< 0.05) elevated in the alfalfa supplemented groups in a dose-dependent manner. Additionally, T
4
had significantly (
P
< 0.05) more protein in fish carcasses than the control group. Intestinal histomorphometry and the relative percent survival following the challenge trial with
Aeromonas hydrophila
were also significantly (
P
< 0.05) enhanced by dietary alfalfa. The study concludes that alfalfa extract possesses antioxidant and immune-enhancing potential, which by improving growth and increasing the capacity to combat bacterial infections in fish proves beneficial for sustainable aquaculture.</description><subject>Aeromonas hydrophila</subject><subject>Alfalfa</subject><subject>antioxidants</subject><subject>Aquaculture</subject><subject>Bacterial diseases</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>blood</subject><subject>carcass composition</subject><subject>Carcasses</subject><subject>Carp</subject><subject>Conversion ratio</subject><subject>Cyprinus carpio</subject><subject>Diet</subject><subject>Digestive enzymes</subject><subject>Disease resistance</subject><subject>dose response</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Feed conversion</subject><subject>Feeding experiments</subject><subject>Fingerlings</subject><subject>Fish</subject><subject>Fish & Wildlife Biology & Management</subject><subject>Food conversion</subject><subject>Food Science</subject><subject>Freshwater & Marine Ecology</subject><subject>Freshwater fishes</subject><subject>growth performance</subject><subject>Growth rate</subject><subject>Histomorphometry</subject><subject>Intestine</subject><subject>intestines</subject><subject>Juveniles</subject><subject>Life Sciences</subject><subject>Medicago sativa</subject><subject>Original Article</subject><subject>Polyculture (aquaculture)</subject><subject>protein efficiency ratio</subject><subject>Proteins</subject><subject>specific growth rate</subject><subject>Sustainable aquaculture</subject><issn>0919-9268</issn><issn>1444-2906</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kcGKFDEQhoMoOO7uC-wp4MWDvVaSTtI5DuuqCwte1nPIZCozWbqTNulB9il8ZdOOIHgQQgLFV_9fqZ-QawY3DEB_qIxLxTvgfQdMS93xF2TD-r7vuAH1kmzAMNMZrobX5E2tTwCgJAwb8vNjxMWVZxqn2fmF5kC3Y3Dt0JzooeQfy5HOWEIuk0se39NdzP6IU_RupHPJIY6t6NKeFqyxLitE3cHFVBe6xZKnnFylx-d9yfMxjo7GRENMByxju-vq6PPUKOpdmS_Jq-Ze8erPe0G-fbp7vP3SPXz9fH-7fei80GbpuOOGM2BM66CZ5gYdYzy43njl9qA8R6MHrvxuh9jvpUJpuGiAkr4PWooL8u6s277w_YR1sVOsHsfRJcynagWTQql-ELyhb_9Bn_KppDadFSBBaGDDKsjPlC-51oLBziVObbOWgV0zsueMbMvI_s7IrtLi3FQbvK7kr_R_un4Bx9aV9A</recordid><startdate>20240501</startdate><enddate>20240501</enddate><creator>Ali, Basharat</creator><creator>Rawal, Yogesh Kumar</creator><creator>Dhillon, Oshin</creator><creator>Thayes, Chhomo</creator><creator>Sidharth</creator><creator>Mittal, Gagan</creator><general>Springer Japan</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20240501</creationdate><title>Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp</title><author>Ali, Basharat ; Rawal, Yogesh Kumar ; Dhillon, Oshin ; Thayes, Chhomo ; Sidharth ; Mittal, Gagan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c379t-2a292101177f71729ea112fa49c6ad06c2e97826cbbee4d56e59232fa65c4f753</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aeromonas hydrophila</topic><topic>Alfalfa</topic><topic>antioxidants</topic><topic>Aquaculture</topic><topic>Bacterial diseases</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>blood</topic><topic>carcass composition</topic><topic>Carcasses</topic><topic>Carp</topic><topic>Conversion ratio</topic><topic>Cyprinus carpio</topic><topic>Diet</topic><topic>Digestive enzymes</topic><topic>Disease resistance</topic><topic>dose response</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Feed conversion</topic><topic>Feeding experiments</topic><topic>Fingerlings</topic><topic>Fish</topic><topic>Fish & Wildlife Biology & Management</topic><topic>Food conversion</topic><topic>Food Science</topic><topic>Freshwater & Marine Ecology</topic><topic>Freshwater fishes</topic><topic>growth performance</topic><topic>Growth rate</topic><topic>Histomorphometry</topic><topic>Intestine</topic><topic>intestines</topic><topic>Juveniles</topic><topic>Life Sciences</topic><topic>Medicago sativa</topic><topic>Original Article</topic><topic>Polyculture (aquaculture)</topic><topic>protein efficiency ratio</topic><topic>Proteins</topic><topic>specific growth rate</topic><topic>Sustainable aquaculture</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ali, Basharat</creatorcontrib><creatorcontrib>Rawal, Yogesh Kumar</creatorcontrib><creatorcontrib>Dhillon, Oshin</creatorcontrib><creatorcontrib>Thayes, Chhomo</creatorcontrib><creatorcontrib>Sidharth</creatorcontrib><creatorcontrib>Mittal, Gagan</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Fisheries science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ali, Basharat</au><au>Rawal, Yogesh Kumar</au><au>Dhillon, Oshin</au><au>Thayes, Chhomo</au><au>Sidharth</au><au>Mittal, Gagan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp</atitle><jtitle>Fisheries science</jtitle><stitle>Fish Sci</stitle><date>2024-05-01</date><risdate>2024</risdate><volume>90</volume><issue>3</issue><spage>453</spage><epage>465</epage><pages>453-465</pages><issn>0919-9268</issn><eissn>1444-2906</eissn><abstract>The present study investigates the effects of dietary alfalfa,
Medicago sativa
leaves, on growth performance, carcass composition, enzymatic activity, biochemical indices, intestinal histomorphometry, and disease resistance in fingerlings of common carp,
Cyprinus carpio
L. A feeding trial of 60 days was carried out in which common carp fingerlings were fed on experimental diets supplemented with alfalfa extract at rates of 0.0% (T
0
) control, 0.25% (T
1
), 0.50% (T
2
), 0.75% (T
3
), and 1.0% (T
4
). At the end of the feeding trial, specific growth rate, protein efficiency ratio, and feed conversion ratio improved significantly (
P
< 0.05) in groups fed on diet supplemented with alfalfa in a dose-dependent manner. The blood biochemical parameters and the activity of the digestive enzymes were significantly (
P
< 0.05) elevated in the alfalfa supplemented groups in a dose-dependent manner. Additionally, T
4
had significantly (
P
< 0.05) more protein in fish carcasses than the control group. Intestinal histomorphometry and the relative percent survival following the challenge trial with
Aeromonas hydrophila
were also significantly (
P
< 0.05) enhanced by dietary alfalfa. The study concludes that alfalfa extract possesses antioxidant and immune-enhancing potential, which by improving growth and increasing the capacity to combat bacterial infections in fish proves beneficial for sustainable aquaculture.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><doi>10.1007/s12562-024-01757-2</doi><tpages>13</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0919-9268 |
| ispartof | Fisheries science, 2024-05, Vol.90 (3), p.453-465 |
| issn | 0919-9268 1444-2906 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3153664832 |
| source | SpringerLink Journals |
| subjects | Aeromonas hydrophila Alfalfa antioxidants Aquaculture Bacterial diseases Biochemistry Biomedical and Life Sciences blood carcass composition Carcasses Carp Conversion ratio Cyprinus carpio Diet Digestive enzymes Disease resistance dose response Enzymatic activity Enzyme activity Feed conversion Feeding experiments Fingerlings Fish Fish & Wildlife Biology & Management Food conversion Food Science Freshwater & Marine Ecology Freshwater fishes growth performance Growth rate Histomorphometry Intestine intestines Juveniles Life Sciences Medicago sativa Original Article Polyculture (aquaculture) protein efficiency ratio Proteins specific growth rate Sustainable aquaculture |
| title | Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T06%3A59%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20impact%20of%20Alfalfa%20on%20growth%20performance,%20biochemical%20profile,%20and%20resistance%20against%20Aeromonas%20hydrophila%20in%20fingerlings%20of%20common%20carp&rft.jtitle=Fisheries%20science&rft.au=Ali,%20Basharat&rft.date=2024-05-01&rft.volume=90&rft.issue=3&rft.spage=453&rft.epage=465&rft.pages=453-465&rft.issn=0919-9268&rft.eissn=1444-2906&rft_id=info:doi/10.1007/s12562-024-01757-2&rft_dat=%3Cproquest_cross%3E3050370185%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3050370185&rft_id=info:pmid/&rfr_iscdi=true |