Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolate

This study investigated component partitioning during cold microfiltration (MF) and diafiltration (DF) of whey protein concentrate (WPC) feed in producing whey protein isolate (WPI). Significant differences (P < 0.05) were found in the partitioning of components. Specifically, 60.1, 50.2, 6.32, a...

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Veröffentlicht in:	International dairy journal 2024-10, Vol.157, p.106006, Article 106006
Hauptverfasser:	Mestawet, Asfaw T., France, Thomas C., Mulcahy, Patrick G.J., O'Mahony, James A.
Format:	Artikel
Sprache:	eng
Schlagworte:	cold microfiltration particle size phospholipids polyacrylamide gel electrophoresis value added whey whey protein concentrate whey protein isolate
Online-Zugang:	Volltext
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