Clove leaf essential oil Pickering emulsion stabilized by octenyl succinic anhydride modified waxy maize starch: An eco-friendly alternative

Clove leaf essential oil (CEO) is renowned for its well-established bioactive properties, which makes it an element with high added-value, especially for the food and pharmaceutical industries. Nevertheless, its use is hindered by instability and limited water solubility. Therefore, this study aimed...

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Veröffentlicht in:	Colloids and surfaces. A, Physicochemical and engineering aspects Physicochemical and engineering aspects, 2024-10, Vol.698, p.134540, Article 134540
Hauptverfasser:	Santos, Pedro Henrique, Camani, Paulo Henrique, Surek, Monica, de Souza, Wesley Mauricio, Setz, Luiz Fernando Grespan, dos Santos Rosa, Derval
Format:	Artikel
Sprache:	eng
Schlagworte:	anhydrides antibacterial properties Clove leaf essential oil cloves corn starch Dilatant fluid droplet size electrostatic interactions emulsions essential oils Exceptional stability food industry leaves Minimum inhibitory concentration OSA starch Pickering emulsion response surface methodology starch synergism water solubility waxy corn zeta potential
Online-Zugang:	Volltext
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