Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
In this study, biodegradable active films were prepared from potato starch and polyvinyl alcohol at different proportions, mixed with acetone extract of Hibiscus sabdariffa L. (HS) and using glycerol as a plasticizer. Functional properties, antimicrobial, and antioxidant capacity were evaluated. Pot...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 2024-06, Vol.79 (2), p.285-291 |
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| creator | Hernández-Hernández, Florencia Alejandra Gómez-Aldapa, Carlos Alberto Castro-Rosas, Javier Vargas-León, Enaim Aída Gutierrez, Miguel C. Velazquez, Gonzalo Jiménez-Regalado, Enrique Javier Aguirre-Loredo, Rocio Yaneli |
| description | In this study, biodegradable active films were prepared from potato starch and polyvinyl alcohol at different proportions, mixed with acetone extract of
Hibiscus sabdariffa
L. (HS) and using glycerol as a plasticizer. Functional properties, antimicrobial, and antioxidant capacity were evaluated. Potato starch films with a proportion of polyvinyl alcohol up to 50% and HS extract had significant antioxidant capacity and antibacterial effect against most of the analyzed strains. Adding polyvinyl alcohol (PVOH) and HS extract improved the mechanical performance and reduced water vapor permeability of the materials. The active biobased films with HS extract presented good physicochemical, antimicrobial, and antioxidant properties. These materials are considered as suitable for food packaging, and the active compounds in the roselle extract are a natural antibacterial option for the food area. The materials based entirely on biodegradable products are an excellent alternative when developing and marketing biobased materials, minimizing the environmental impact of food packaging. |
| doi_str_mv | 10.1007/s11130-024-01189-4 |
| format | Article |
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Hibiscus sabdariffa
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Hibiscus sabdariffa
L. (HS) and using glycerol as a plasticizer. Functional properties, antimicrobial, and antioxidant capacity were evaluated. Potato starch films with a proportion of polyvinyl alcohol up to 50% and HS extract had significant antioxidant capacity and antibacterial effect against most of the analyzed strains. Adding polyvinyl alcohol (PVOH) and HS extract improved the mechanical performance and reduced water vapor permeability of the materials. The active biobased films with HS extract presented good physicochemical, antimicrobial, and antioxidant properties. These materials are considered as suitable for food packaging, and the active compounds in the roselle extract are a natural antibacterial option for the food area. The materials based entirely on biodegradable products are an excellent alternative when developing and marketing biobased materials, minimizing the environmental impact of food packaging.</description><subject>acetone</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Antibacterial activity</subject><subject>antibacterial properties</subject><subject>Antiinfectives and antibacterials</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Antioxidants - pharmacology</subject><subject>Biodegradability</subject><subject>Biodegradation</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Ecology</subject><subject>Environmental impact</subject><subject>Food</subject><subject>Food additives</subject><subject>Food packaging</subject><subject>Food Packaging - methods</subject><subject>Food Science</subject><subject>glycerol</subject><subject>Hibiscus - chemistry</subject><subject>Hibiscus sabdariffa</subject><subject>Mechanical properties</subject><subject>Nutrition</subject><subject>Permeability</subject><subject>Physicochemical properties</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Physiology</subject><subject>plasticizers</subject><subject>Polyvinyl alcohol</subject><subject>Polyvinyl Alcohol - chemistry</subject><subject>potato starch</subject><subject>Potatoes</subject><subject>Roselle</subject><subject>Solanum tuberosum - chemistry</subject><subject>Starch</subject><subject>Starch - chemistry</subject><subject>Steam</subject><subject>Water vapor</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1DAUhS1ERaeFF2CBLLFh0RQ7_km8HKoOrTSCSsA6uvHP1CWJB9up2rfpo9btlCKxgNXV1f3OufY9CL2l5JgS0nxMlFJGKlLzilDaqoq_QAsqGlYpSvhLtCCqppWSst1HByldkSKSUrxC-6xtJK1btkB3Z773Sc8Jf4PeQPTOAV4f49ObHEFnDAkD_gJ5jjDgpTE--2uL_YRXIRh8AfonbPy0wZ98MHYTwUA_WLzyw5hwDvh83MZQBMsp-3DjDUz56LEZvY6h9zAcYZiK0eVt8jroS1sGZdNFDFsbs7fpNdpzMCT75qkeoh-r0-8nZ9X66-fzk-W60kyoXAEzuuXWUVI3tTTUgIPWCamlVlw7x6wUQJRyLQetmQPFmRQNJ5oryrRkh-jDzrc8-NdsU-7Gchc7DDDZMKeOUVEEgpH2_ygRUspCioK-_wu9CnOcykcKJVvOBRUPVL2jyk1SitZ12-hHiLcdJd1D1N0u6q5E3T1G3fEievdkPfejNc-S39kWgO2AVEbTxsY_u_9hew-t27Tv</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Hernández-Hernández, Florencia Alejandra</creator><creator>Gómez-Aldapa, Carlos Alberto</creator><creator>Castro-Rosas, Javier</creator><creator>Vargas-León, Enaim Aída</creator><creator>Gutierrez, Miguel C.</creator><creator>Velazquez, Gonzalo</creator><creator>Jiménez-Regalado, Enrique Javier</creator><creator>Aguirre-Loredo, Rocio Yaneli</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20240601</creationdate><title>Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties</title><author>Hernández-Hernández, Florencia Alejandra ; Gómez-Aldapa, Carlos Alberto ; Castro-Rosas, Javier ; Vargas-León, Enaim Aída ; Gutierrez, Miguel C. ; Velazquez, Gonzalo ; Jiménez-Regalado, Enrique Javier ; Aguirre-Loredo, Rocio Yaneli</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-a3dc84ef102726d1dafa8f56c6c94cff3e65a099f84acc3fa94365740c4913c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>acetone</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Anti-Infective Agents - pharmacology</topic><topic>Antibacterial activity</topic><topic>antibacterial properties</topic><topic>Antiinfectives and antibacterials</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Antioxidants - pharmacology</topic><topic>Biodegradability</topic><topic>Biodegradation</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Ecology</topic><topic>Environmental impact</topic><topic>Food</topic><topic>Food additives</topic><topic>Food packaging</topic><topic>Food Packaging - methods</topic><topic>Food Science</topic><topic>glycerol</topic><topic>Hibiscus - chemistry</topic><topic>Hibiscus sabdariffa</topic><topic>Mechanical properties</topic><topic>Nutrition</topic><topic>Permeability</topic><topic>Physicochemical properties</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Physiology</topic><topic>plasticizers</topic><topic>Polyvinyl alcohol</topic><topic>Polyvinyl Alcohol - chemistry</topic><topic>potato starch</topic><topic>Potatoes</topic><topic>Roselle</topic><topic>Solanum tuberosum - chemistry</topic><topic>Starch</topic><topic>Starch - chemistry</topic><topic>Steam</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hernández-Hernández, Florencia Alejandra</creatorcontrib><creatorcontrib>Gómez-Aldapa, Carlos Alberto</creatorcontrib><creatorcontrib>Castro-Rosas, Javier</creatorcontrib><creatorcontrib>Vargas-León, Enaim Aída</creatorcontrib><creatorcontrib>Gutierrez, Miguel C.</creatorcontrib><creatorcontrib>Velazquez, Gonzalo</creatorcontrib><creatorcontrib>Jiménez-Regalado, Enrique Javier</creatorcontrib><creatorcontrib>Aguirre-Loredo, Rocio Yaneli</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hernández-Hernández, Florencia Alejandra</au><au>Gómez-Aldapa, Carlos Alberto</au><au>Castro-Rosas, Javier</au><au>Vargas-León, Enaim Aída</au><au>Gutierrez, Miguel C.</au><au>Velazquez, Gonzalo</au><au>Jiménez-Regalado, Enrique Javier</au><au>Aguirre-Loredo, Rocio Yaneli</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties</atitle><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle><stitle>Plant Foods Hum Nutr</stitle><addtitle>Plant Foods Hum Nutr</addtitle><date>2024-06-01</date><risdate>2024</risdate><volume>79</volume><issue>2</issue><spage>285</spage><epage>291</epage><pages>285-291</pages><issn>0921-9668</issn><eissn>1573-9104</eissn><abstract>In this study, biodegradable active films were prepared from potato starch and polyvinyl alcohol at different proportions, mixed with acetone extract of
Hibiscus sabdariffa
L. (HS) and using glycerol as a plasticizer. Functional properties, antimicrobial, and antioxidant capacity were evaluated. Potato starch films with a proportion of polyvinyl alcohol up to 50% and HS extract had significant antioxidant capacity and antibacterial effect against most of the analyzed strains. Adding polyvinyl alcohol (PVOH) and HS extract improved the mechanical performance and reduced water vapor permeability of the materials. The active biobased films with HS extract presented good physicochemical, antimicrobial, and antioxidant properties. These materials are considered as suitable for food packaging, and the active compounds in the roselle extract are a natural antibacterial option for the food area. The materials based entirely on biodegradable products are an excellent alternative when developing and marketing biobased materials, minimizing the environmental impact of food packaging.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>38761283</pmid><doi>10.1007/s11130-024-01189-4</doi><tpages>7</tpages></addata></record> |
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| subjects | acetone Anti-Bacterial Agents - pharmacology Anti-Infective Agents - pharmacology Antibacterial activity antibacterial properties Antiinfectives and antibacterials antioxidant activity Antioxidants Antioxidants - pharmacology Biodegradability Biodegradation Chemistry Chemistry and Materials Science Chemistry/Food Science Ecology Environmental impact Food Food additives Food packaging Food Packaging - methods Food Science glycerol Hibiscus - chemistry Hibiscus sabdariffa Mechanical properties Nutrition Permeability Physicochemical properties Plant Extracts - chemistry Plant Extracts - pharmacology Plant Physiology plasticizers Polyvinyl alcohol Polyvinyl Alcohol - chemistry potato starch Potatoes Roselle Solanum tuberosum - chemistry Starch Starch - chemistry Steam Water vapor |
| title | Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties |
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