Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry ( Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic acid, and rutin were determined in the samples. Vitamin C content ranged from 610.36 to 1344 mg kg −1 FW. Content of K,...

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