Starch modification and its application in Pickering emulsion stabilization: a review

This article discusses alternatives for modifying native starch through pre-treatments, with a focus on environmentally friendly methods, in order to assess how the type of modification affects the stability of Pickering emulsions. The affinity of native starch granules for aqueous and oily phases i...

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Veröffentlicht in:	Journal of food measurement & characterization 2024-06, Vol.18 (6), p.4984-5003
Hauptverfasser:	Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Santos, Newton Carlos, Rios, Nathália Saraiva, dos Santos, Everaldo Silvino
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylopectin anhydrides Chemical treatment Chemistry Chemistry and Materials Science Chemistry/Food Science crystal structure Emulsions Engineering Food Food Science Green chemistry Literature reviews modified starch Organic acids Pharmaceutical industry Polyethylene glycol Review Paper Stability Stabilization Starch Starches Surfactants Toxicity
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