Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance

Summary The study aimed to assess Campylobacter jejuni prevalence in chicken meat, biofilm formation, virulence factors, antibiotic resistance, and molecular typing. In the study, 200 chicken meat samples were collected from local outlets and 51 (25.5%) isolates were identified as C. jejuni. Resista...

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Veröffentlicht in:	International journal of food science & technology 2024-08, Vol.59 (8), p.5537-5550
Hauptverfasser:	Hizlisoy, Harun, Barel, Mukaddes, Dishan, Adalet, Al, Serhat, Gungor, Candan, Koskeroglu, Kursat, Disli, H. Burak, Hizlisoy, Serhat, Onmaz, Nurhan Ertas, Yildirim, Yeliz, Gonulalan, Zafer, Gumussoy, K. Semih
Format:	Artikel
Sprache:	eng
Schlagworte:	Ampicillin Antibiotic resistance Antibiotics beta-lactamase biofilm Biofilms Campylobacter Campylobacter jejuni chicken meat chicken meats Chickens Ciprofloxacin ERIC‐PCR food science Gene sequencing Genes Genetic diversity genetic variation genome Health risks Meat Multidrug resistance multiple drug resistance Poultry Public health Resistance factors Sulfamethoxazole technology tetracycline Trimethoprim Virulence Virulence factors Whole genome sequencing
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