Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasis, which ultimately affect the host's health. Diet direc...

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Veröffentlicht in:	Journal of the science of food and agriculture 2024-08, Vol.104 (11), p.6359-6375
Hauptverfasser:	Dasriya, Vaishali Lekchand, Samtiya, Mrinal, Ranveer, Soniya, Dhillon, Harmeet Singh, Devi, Nishu, Sharma, Vikas, Nikam, Pranali, Puniya, Monica, Chaudhary, Priya, Chaudhary, Vishu, Behare, Pradip V, Dhewa, Tejpal, Vemuri, Ravichandra, Raposo, António, Puniya, Dharun Vijay, Khedkar, Gulab D., Vishweswaraiah, Raghu Hrikyathahalli, Vij, Shilpa, Alarifi, Sehad N, Han, Heesup, Puniya, Anil Kumar
Format:	Artikel
Sprache:	eng
Schlagworte:	agriculture Antibiotics Antimicrobial peptides Bacteroides Carbohydrates Composition effects Diet Digestive system digestive tract Disease control disease prevention Fatty acids Fibers Food composition Food industry Gastrointestinal system Gastrointestinal tract Genetic modification gut microbiota health Homeostasis human health intestinal Intestinal microflora intestinal microorganisms intestines Metabolic disorders Metabolites Microbiomes Microbiota Microorganisms Modulation neurotransmitters nutrition Peptides Phenolic acids Phenols probiotic Probiotics Secondary metabolites vaccines Vitamins
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