Chrysin reduces heart endoplasmic reticulum stress-induced apoptosis by inhibiting PERK and Caspase 3–7 in high-fat diet-fed rats

Background Chrysin (Chy) is a naturally occurring flavonoid found in fruits, vegetables, honey, propolis, and many plant extracts that has shown notable medicinal value. Chy exhibits diverse pharmacological properties, including anti-oxidative, anti-inflammatory, anti-apoptotic, anti-cholesteremic,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Molecular biology reports 2024-12, Vol.51 (1), p.678-678, Article 678
Hauptverfasser:	Yuvaraj, Subramani, Vasudevan, Varadaraj, Puhari, Shanavas Syed Mohamed, Sasikumar, Sunderasan, Ramprasath, Tharmarajan, Selvi, Mariaraj Sivakumar, Selvam, Govindan Sadasivam
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Anatomy Animal Biochemistry Animals Apoptosis Apoptosis - drug effects Atorvastatin Biomedical and Life Sciences cardioprotective effect Caspase 3 - metabolism Caspase-3 chrysin Diet, High-Fat - adverse effects eIF-2 Kinase - genetics eIF-2 Kinase - metabolism Endoplasmic reticulum Endoplasmic Reticulum Stress - drug effects Enzymes Flavonoids Flavonoids - pharmacology High fat diet Histology honey Immunohistochemistry Inflammation Life Sciences lipid composition Lipid peroxidation Lipids Lipoproteins (very low density) Low density lipoprotein Male males Medicinal plants Morphology Myocardium Myocardium - metabolism NF-E2-Related Factor 2 - genetics NF-E2-Related Factor 2 - metabolism Original Article Plant extracts propolis protein synthesis Rats Rats, Wistar Signal transduction Signal Transduction - drug effects Therapeutic targets therapeutics
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!