Serratia rubidaea SNAU02-mediated biosurfactant production from cashew apple bagasse: A promising biotechnological strategy for environmental sustainability

Serratia rubidaea SNAU02 (S. rubidaea SNAU02), a promising microbial strain, has been explored for its capability to produce biosurfactants using cashew apple bagasse as a sustainable carbon source. This study investigates the biotechnological potential of S. rubidaea SNAU02 in the context of enviro...

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Veröffentlicht in:	Biocatalysis and agricultural biotechnology 2024-06, Vol.58, p.103158, Article 103158
Hauptverfasser:	Parthasarathi, Rengasamy, Mayakrishnan, Vijayakumar, Natesan, Vijayakumar, Akash, Krishnamoorthi, Poonguzhali, Pandurangan, Ramamoorthy, Kavitha, Kannappan, Priya, Soundharrajan, Ilavenil, Aljowaie, Reem M., Musaed Almutairi, Saeedah, Ki Choon, Choi
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural biotechnology agricultural wastes bagasse biocatalysis biocompatibility bioremediation Biosurfactant biosurfactants carbon Cashew apple cashew fruit detergents economic sustainability ecotoxicology environmental impact LCMS NMR oils RSM Serratia rubidaea Serratia rubidaea, bagasse waste utilization
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