Enhanced Antenna System for Non-invasive Quality Assessment and Defect Identification in Fruits: Uniting Tomographic Image Reconstruction with FTIR Spectroscopy

This study presents a comprehensive exploration of an antenna system designed for tomographic image reconstruction, with a particular focus on the application to various fruits. The antenna, simulated using CST software and physically manufactured, operates in two frequency bands (0.915 GHz and 2.45...

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Veröffentlicht in:Food analytical methods 2024-06, Vol.17 (6), p.878-900
Hauptverfasser: Najumunnisa, Md, Sastry, A. S. C. S., Madhav, B. T. P., Rashed, Ahmed Nabih Zaki
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container_end_page 900
container_issue 6
container_start_page 878
container_title Food analytical methods
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creator Najumunnisa, Md
Sastry, A. S. C. S.
Madhav, B. T. P.
Rashed, Ahmed Nabih Zaki
description This study presents a comprehensive exploration of an antenna system designed for tomographic image reconstruction, with a particular focus on the application to various fruits. The antenna, simulated using CST software and physically manufactured, operates in two frequency bands (0.915 GHz and 2.45 GHz) and is arranged in a circular configuration for signal reception. The experimental setup incorporates a microwave source generator, an 8-element antenna array, a vector network analyzer (VNA), and probes. Employing the “Dielectric Anomaly Detection Approach,” the system achieves detailed tomographic reconstructions, emphasizing dielectric anomalies in defective fruit regions. Additionally, Fourier transform infrared (FTIR) spectroscopy is employed to examine the molecular composition of fruit specimens, providing insights into their chemical properties. The non-invasive nature of the experimental setup is highlighted in contrast to the invasive FTIR method, offering advantages in assessing fruit quality without altering specimens.
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subjects Analytical Chemistry
Anomalies
Antenna arrays
Antennas
Chemical composition
Chemical properties
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
computer software
Food Science
Fourier transform infrared spectroscopy
Fourier transforms
Frequencies
fruit composition
fruit quality
Fruits
Image processing
Image reconstruction
Infrared spectroscopy
Microbiology
Network analysers
Quality assessment
Quality control
Signal reception
Spectroscopy
tomography
title Enhanced Antenna System for Non-invasive Quality Assessment and Defect Identification in Fruits: Uniting Tomographic Image Reconstruction with FTIR Spectroscopy
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