Exploring anti‐inflammatory and antioxidant‐related quality markers of Artemisia absinthium L. based on spectrum–effect relationship

Introduction Artemisia absinthium L. is a well‐known medicinal, aromatic, and edible plant with important medicinal and economic properties and a long history of use in treating liver inflammation and other diseases; however, there has been insufficient progress in quality control. Objective This st...

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Veröffentlicht in:	Phytochemical analysis 2024-07, Vol.35 (5), p.1152-1173
Hauptverfasser:	Wubuli, Ayixiamuguli, Abdulla, Rahima, Zhao, Jiangyu, Wu, Tao, Aisa, Haji Akber
Format:	Artikel
Sprache:	eng
Schlagworte:	anti-inflammatory activity antioxidant activity antioxidants arachidonate 15-lipoxygenase Artemisia absinthium Artemisia absinthium L chemometrics chlorogenic acid fingerprint food plants inflammation liver mass spectrometry nitric oxide phytochemicals prostaglandin synthase quality control spectrum–effect relationship ultra-performance liquid chromatography
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