Characterization of bacterial cellulose produced by the KomEt strain isolated from a kombucha SCOBY

Bacterial cellulose (BC) is gaining interest, due to its actual and potential applications in the biomedical, cosmetics and textile industries. In this study, mechanical, thermal, and chemical properties of BC produced from a novel strain, isolated from a kombucha symbiotic culture of bacteria and y...

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Veröffentlicht in:	Biocatalysis and agricultural biotechnology 2024-06, Vol.58, p.103172, Article 103172
Hauptverfasser:	Chaussé, Jérémie, Girard, Vincent-Daniel, Perron, Théotime, Challut, Tamara, Vermette, Patrick
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural biotechnology Bacterial cellulose biocatalysis biofilm Biomaterials calorimetry cellulose Co-culture cosmetics fabrics fermentation Fourier transform infrared spectroscopy freeze drying Hydrogel kombucha Mechanical and thermal properties plastic deformation thermogravimetry yeasts
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