Cryogel with Modular and Clickable Building Blocks: Toward the Ultimate Ideal Macroporous Medium for Bacterial Separation

The lack of practical platforms for bacterial separation remains a hindrance to the detection of bacteria in complex samples. Herein, a composite cryogel was synthesized by using clickable building blocks and boronic acid for bacterial separation. Macroporous cryogels were synthesized by cryo-gelati...

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Veröffentlicht in:Journal of agricultural and food chemistry 2024-07, Vol.72 (28), p.15959-15970
Hauptverfasser: Yan, Xiaomeng, Wei, Fayi, Gou, Jinpeng, Ji, Mingbo, Hamouda, Hamed I., Xue, Changhu, Zheng, Hongwei
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container_end_page 15970
container_issue 28
container_start_page 15959
container_title Journal of agricultural and food chemistry
container_volume 72
creator Yan, Xiaomeng
Wei, Fayi
Gou, Jinpeng
Ji, Mingbo
Hamouda, Hamed I.
Xue, Changhu
Zheng, Hongwei
description The lack of practical platforms for bacterial separation remains a hindrance to the detection of bacteria in complex samples. Herein, a composite cryogel was synthesized by using clickable building blocks and boronic acid for bacterial separation. Macroporous cryogels were synthesized by cryo-gelation polymerization using 2-hydroxyethyl methacrylate and allyl glycidyl ether. The interconnected macroporous architecture enabled high interfering substance tolerance. Nanohybrid nanoparticles were prepared via surface-initiated atom transfer radical polymerization and immobilized onto cryogel by click reaction. Alkyne-tagged boronic acid was conjugated to the composite for specific bacteria binding. The physical and chemical characteristics of the composite cryogel were analyzed systematically. Benefitting from the synergistic, multiple binding sites provided by the silica-assisted polymer, the composite cryogel exhibited excellent affinity toward S. aureus and Salmonella spp. with capacities of 91.6 × 107 CFU/g and 241.3 × 107 CFU/g in 0.01 M PBS (pH 8.0), respectively. Bacterial binding can be tuned by variations in pH and temperature and the addition of monosaccharides. The composite was employed to separate S. aureus and Salmonella spp. from spiked tap water, 40% cow milk, and sea cucumber enzymatic hydrolysate, which resulted in high bacteria separation and demonstrated remarkable potential in bacteria separation from food samples.
doi_str_mv 10.1021/acs.jafc.4c01285
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subjects boronic acids
cryogelation
cryogels
food chemistry
Food Safety and Toxicology
Holothuroidea
hydrolysates
milk
nanohybrids
nanoparticles
polymerization
polymers
porous media
Salmonella
tap water
temperature
title Cryogel with Modular and Clickable Building Blocks: Toward the Ultimate Ideal Macroporous Medium for Bacterial Separation
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