Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei
In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and su...
Gespeichert in:
Veröffentlicht in: | Pest management science 2024-07, Vol.80 (7), p.3567-3577 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 3577 |
---|---|
container_issue | 7 |
container_start_page | 3567 |
container_title | Pest management science |
container_volume | 80 |
creator | Resende, Larissa Maximano Oliveira Mello, Érica Zeraik, Ana Eliza Oliveira, Arielle Pinheiro Bessiati Fava Souza, Thaynã Amanda Melo Taveira, Gabriel Bonan Moreira, Felipe Figueiroa Seabra, Sérgio Henrique Ferreira, André Teixeira Perales, Jonas Oliveira Carvalho, André Rodrigues, Rosana Gomes, Valdirene Moreira |
description | In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry.
The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction. |
doi_str_mv | 10.1002/ps.8061 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153631599</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2954775690</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3401-c43790ca9025fa46160bd1e59dfd836936777db4279f5e92ec11f35c2b4a98e23</originalsourceid><addsrcrecordid>eNqF0c1qFTEUB_BBFFur-AYScKFgb833TJZy_ahQqFgFd0NuctJJzUymyYzl7nwEH8In80ma8dYuBHGTE8Lv_APnVNVjgo8IxvTlmI8aLMmdap8IKldcqebu7b35slc9yPkCY6yUoverPdZwoZoa71c_X4ODIfvh1_cfwX8FNMI4eQsZuRR7tNZj9mbuken8UBwgP9jZLMUk0Bks-nh6dohCzBlFh3o_RdPFwSavA3LzYCYfBx38tD1EerAowdJu0XmKV1O3tEwdLPB8zmgdQ4ApTsmbrvyZTfzmy4t_WN1zOmR4dFMPqs9v33xaH69OTt-9X786WRnGMVkZzmqFjVaYCqe5JBJvLAGhrLMNk4rJuq7thtNaOQGKgiHEMWHohmvVAGUH1fNd7pji5Qx5anufDYSgB4hzbhkRTJZDqf9SqgSvayEVLvTpX_QizqkMpQRiySXnXIqinu2USWWWCVw7Jt_rtG0Jbpcdt2Nulx0X-eQmb970YG_dn6UW8GIHrnyA7b9y2g9nv-OuAQapsjA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3064644465</pqid></control><display><type>article</type><title>Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Resende, Larissa Maximano ; Oliveira Mello, Érica ; Zeraik, Ana Eliza ; Oliveira, Arielle Pinheiro Bessiati Fava ; Souza, Thaynã Amanda Melo ; Taveira, Gabriel Bonan ; Moreira, Felipe Figueiroa ; Seabra, Sérgio Henrique ; Ferreira, André Teixeira ; Perales, Jonas ; Oliveira Carvalho, André ; Rodrigues, Rosana ; Gomes, Valdirene Moreira</creator><creatorcontrib>Resende, Larissa Maximano ; Oliveira Mello, Érica ; Zeraik, Ana Eliza ; Oliveira, Arielle Pinheiro Bessiati Fava ; Souza, Thaynã Amanda Melo ; Taveira, Gabriel Bonan ; Moreira, Felipe Figueiroa ; Seabra, Sérgio Henrique ; Ferreira, André Teixeira ; Perales, Jonas ; Oliveira Carvalho, André ; Rodrigues, Rosana ; Gomes, Valdirene Moreira</creatorcontrib><description>In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry.
The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction.</description><identifier>ISSN: 1526-498X</identifier><identifier>EISSN: 1526-4998</identifier><identifier>DOI: 10.1002/ps.8061</identifier><identifier>PMID: 38459870</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Anthracnose ; Antifungal activity ; Antifungal Agents - chemistry ; Antifungal Agents - pharmacology ; antifungal properties ; antimicrobial peptides ; Biotechnology ; Capsicum - microbiology ; Capsicum chinense ; Chromatography ; Colletotrichum ; Colletotrichum - drug effects ; Colletotrichum - growth & development ; Colletotrichum scovillei ; Cytoplasm ; Defensins ; Defensins - chemistry ; Defensins - pharmacology ; Fruit - microbiology ; fruit extracts ; Fruits ; fungal growth ; Fungicides ; gel chromatography ; growth inhibition ; high performance liquid chromatography ; Hyphae ; Insecticides ; Insects ; Ion exchange ; Liquid chromatography ; Minimum inhibitory concentration ; Mitochondria ; Mitochondria - drug effects ; Mitochondria - metabolism ; pathogens ; pepper ; Peppers ; Peptides ; Pericarp ; phytopathogenic fungus ; Plant Proteins - chemistry ; Plant Proteins - metabolism ; Plant Proteins - pharmacology ; Reactive oxygen species ; Reactive Oxygen Species - metabolism ; reversed-phase liquid chromatography ; Ultrastructure ; Vacuoles</subject><ispartof>Pest management science, 2024-07, Vol.80 (7), p.3567-3577</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>Copyright © 2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3401-c43790ca9025fa46160bd1e59dfd836936777db4279f5e92ec11f35c2b4a98e23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fps.8061$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fps.8061$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38459870$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Resende, Larissa Maximano</creatorcontrib><creatorcontrib>Oliveira Mello, Érica</creatorcontrib><creatorcontrib>Zeraik, Ana Eliza</creatorcontrib><creatorcontrib>Oliveira, Arielle Pinheiro Bessiati Fava</creatorcontrib><creatorcontrib>Souza, Thaynã Amanda Melo</creatorcontrib><creatorcontrib>Taveira, Gabriel Bonan</creatorcontrib><creatorcontrib>Moreira, Felipe Figueiroa</creatorcontrib><creatorcontrib>Seabra, Sérgio Henrique</creatorcontrib><creatorcontrib>Ferreira, André Teixeira</creatorcontrib><creatorcontrib>Perales, Jonas</creatorcontrib><creatorcontrib>Oliveira Carvalho, André</creatorcontrib><creatorcontrib>Rodrigues, Rosana</creatorcontrib><creatorcontrib>Gomes, Valdirene Moreira</creatorcontrib><title>Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei</title><title>Pest management science</title><addtitle>Pest Manag Sci</addtitle><description>In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry.
The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction.</description><subject>Anthracnose</subject><subject>Antifungal activity</subject><subject>Antifungal Agents - chemistry</subject><subject>Antifungal Agents - pharmacology</subject><subject>antifungal properties</subject><subject>antimicrobial peptides</subject><subject>Biotechnology</subject><subject>Capsicum - microbiology</subject><subject>Capsicum chinense</subject><subject>Chromatography</subject><subject>Colletotrichum</subject><subject>Colletotrichum - drug effects</subject><subject>Colletotrichum - growth & development</subject><subject>Colletotrichum scovillei</subject><subject>Cytoplasm</subject><subject>Defensins</subject><subject>Defensins - chemistry</subject><subject>Defensins - pharmacology</subject><subject>Fruit - microbiology</subject><subject>fruit extracts</subject><subject>Fruits</subject><subject>fungal growth</subject><subject>Fungicides</subject><subject>gel chromatography</subject><subject>growth inhibition</subject><subject>high performance liquid chromatography</subject><subject>Hyphae</subject><subject>Insecticides</subject><subject>Insects</subject><subject>Ion exchange</subject><subject>Liquid chromatography</subject><subject>Minimum inhibitory concentration</subject><subject>Mitochondria</subject><subject>Mitochondria - drug effects</subject><subject>Mitochondria - metabolism</subject><subject>pathogens</subject><subject>pepper</subject><subject>Peppers</subject><subject>Peptides</subject><subject>Pericarp</subject><subject>phytopathogenic fungus</subject><subject>Plant Proteins - chemistry</subject><subject>Plant Proteins - metabolism</subject><subject>Plant Proteins - pharmacology</subject><subject>Reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>reversed-phase liquid chromatography</subject><subject>Ultrastructure</subject><subject>Vacuoles</subject><issn>1526-498X</issn><issn>1526-4998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0c1qFTEUB_BBFFur-AYScKFgb833TJZy_ahQqFgFd0NuctJJzUymyYzl7nwEH8In80ma8dYuBHGTE8Lv_APnVNVjgo8IxvTlmI8aLMmdap8IKldcqebu7b35slc9yPkCY6yUoverPdZwoZoa71c_X4ODIfvh1_cfwX8FNMI4eQsZuRR7tNZj9mbuken8UBwgP9jZLMUk0Bks-nh6dohCzBlFh3o_RdPFwSavA3LzYCYfBx38tD1EerAowdJu0XmKV1O3tEwdLPB8zmgdQ4ApTsmbrvyZTfzmy4t_WN1zOmR4dFMPqs9v33xaH69OTt-9X786WRnGMVkZzmqFjVaYCqe5JBJvLAGhrLMNk4rJuq7thtNaOQGKgiHEMWHohmvVAGUH1fNd7pji5Qx5anufDYSgB4hzbhkRTJZDqf9SqgSvayEVLvTpX_QizqkMpQRiySXnXIqinu2USWWWCVw7Jt_rtG0Jbpcdt2Nulx0X-eQmb970YG_dn6UW8GIHrnyA7b9y2g9nv-OuAQapsjA</recordid><startdate>202407</startdate><enddate>202407</enddate><creator>Resende, Larissa Maximano</creator><creator>Oliveira Mello, Érica</creator><creator>Zeraik, Ana Eliza</creator><creator>Oliveira, Arielle Pinheiro Bessiati Fava</creator><creator>Souza, Thaynã Amanda Melo</creator><creator>Taveira, Gabriel Bonan</creator><creator>Moreira, Felipe Figueiroa</creator><creator>Seabra, Sérgio Henrique</creator><creator>Ferreira, André Teixeira</creator><creator>Perales, Jonas</creator><creator>Oliveira Carvalho, André</creator><creator>Rodrigues, Rosana</creator><creator>Gomes, Valdirene Moreira</creator><general>John Wiley & Sons, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202407</creationdate><title>Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei</title><author>Resende, Larissa Maximano ; Oliveira Mello, Érica ; Zeraik, Ana Eliza ; Oliveira, Arielle Pinheiro Bessiati Fava ; Souza, Thaynã Amanda Melo ; Taveira, Gabriel Bonan ; Moreira, Felipe Figueiroa ; Seabra, Sérgio Henrique ; Ferreira, André Teixeira ; Perales, Jonas ; Oliveira Carvalho, André ; Rodrigues, Rosana ; Gomes, Valdirene Moreira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3401-c43790ca9025fa46160bd1e59dfd836936777db4279f5e92ec11f35c2b4a98e23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Anthracnose</topic><topic>Antifungal activity</topic><topic>Antifungal Agents - chemistry</topic><topic>Antifungal Agents - pharmacology</topic><topic>antifungal properties</topic><topic>antimicrobial peptides</topic><topic>Biotechnology</topic><topic>Capsicum - microbiology</topic><topic>Capsicum chinense</topic><topic>Chromatography</topic><topic>Colletotrichum</topic><topic>Colletotrichum - drug effects</topic><topic>Colletotrichum - growth & development</topic><topic>Colletotrichum scovillei</topic><topic>Cytoplasm</topic><topic>Defensins</topic><topic>Defensins - chemistry</topic><topic>Defensins - pharmacology</topic><topic>Fruit - microbiology</topic><topic>fruit extracts</topic><topic>Fruits</topic><topic>fungal growth</topic><topic>Fungicides</topic><topic>gel chromatography</topic><topic>growth inhibition</topic><topic>high performance liquid chromatography</topic><topic>Hyphae</topic><topic>Insecticides</topic><topic>Insects</topic><topic>Ion exchange</topic><topic>Liquid chromatography</topic><topic>Minimum inhibitory concentration</topic><topic>Mitochondria</topic><topic>Mitochondria - drug effects</topic><topic>Mitochondria - metabolism</topic><topic>pathogens</topic><topic>pepper</topic><topic>Peppers</topic><topic>Peptides</topic><topic>Pericarp</topic><topic>phytopathogenic fungus</topic><topic>Plant Proteins - chemistry</topic><topic>Plant Proteins - metabolism</topic><topic>Plant Proteins - pharmacology</topic><topic>Reactive oxygen species</topic><topic>Reactive Oxygen Species - metabolism</topic><topic>reversed-phase liquid chromatography</topic><topic>Ultrastructure</topic><topic>Vacuoles</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Resende, Larissa Maximano</creatorcontrib><creatorcontrib>Oliveira Mello, Érica</creatorcontrib><creatorcontrib>Zeraik, Ana Eliza</creatorcontrib><creatorcontrib>Oliveira, Arielle Pinheiro Bessiati Fava</creatorcontrib><creatorcontrib>Souza, Thaynã Amanda Melo</creatorcontrib><creatorcontrib>Taveira, Gabriel Bonan</creatorcontrib><creatorcontrib>Moreira, Felipe Figueiroa</creatorcontrib><creatorcontrib>Seabra, Sérgio Henrique</creatorcontrib><creatorcontrib>Ferreira, André Teixeira</creatorcontrib><creatorcontrib>Perales, Jonas</creatorcontrib><creatorcontrib>Oliveira Carvalho, André</creatorcontrib><creatorcontrib>Rodrigues, Rosana</creatorcontrib><creatorcontrib>Gomes, Valdirene Moreira</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Pest management science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Resende, Larissa Maximano</au><au>Oliveira Mello, Érica</au><au>Zeraik, Ana Eliza</au><au>Oliveira, Arielle Pinheiro Bessiati Fava</au><au>Souza, Thaynã Amanda Melo</au><au>Taveira, Gabriel Bonan</au><au>Moreira, Felipe Figueiroa</au><au>Seabra, Sérgio Henrique</au><au>Ferreira, André Teixeira</au><au>Perales, Jonas</au><au>Oliveira Carvalho, André</au><au>Rodrigues, Rosana</au><au>Gomes, Valdirene Moreira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei</atitle><jtitle>Pest management science</jtitle><addtitle>Pest Manag Sci</addtitle><date>2024-07</date><risdate>2024</risdate><volume>80</volume><issue>7</issue><spage>3567</spage><epage>3577</epage><pages>3567-3577</pages><issn>1526-498X</issn><eissn>1526-4998</eissn><abstract>In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry.
The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>38459870</pmid><doi>10.1002/ps.8061</doi><tpages>11</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1526-498X |
ispartof | Pest management science, 2024-07, Vol.80 (7), p.3567-3577 |
issn | 1526-498X 1526-4998 |
language | eng |
recordid | cdi_proquest_miscellaneous_3153631599 |
source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
subjects | Anthracnose Antifungal activity Antifungal Agents - chemistry Antifungal Agents - pharmacology antifungal properties antimicrobial peptides Biotechnology Capsicum - microbiology Capsicum chinense Chromatography Colletotrichum Colletotrichum - drug effects Colletotrichum - growth & development Colletotrichum scovillei Cytoplasm Defensins Defensins - chemistry Defensins - pharmacology Fruit - microbiology fruit extracts Fruits fungal growth Fungicides gel chromatography growth inhibition high performance liquid chromatography Hyphae Insecticides Insects Ion exchange Liquid chromatography Minimum inhibitory concentration Mitochondria Mitochondria - drug effects Mitochondria - metabolism pathogens pepper Peppers Peptides Pericarp phytopathogenic fungus Plant Proteins - chemistry Plant Proteins - metabolism Plant Proteins - pharmacology Reactive oxygen species Reactive Oxygen Species - metabolism reversed-phase liquid chromatography Ultrastructure Vacuoles |
title | Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T00%3A58%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Defensin%E2%80%90like%20peptides%20from%20Capsicum%20chinense%20induce%20increased%20ROS,%20loss%20of%20mitochondrial%20functionality,%20and%20reduced%20growth%20of%20the%20fungus%20Colletotrichum%20scovillei&rft.jtitle=Pest%20management%20science&rft.au=Resende,%20Larissa%20Maximano&rft.date=2024-07&rft.volume=80&rft.issue=7&rft.spage=3567&rft.epage=3577&rft.pages=3567-3577&rft.issn=1526-498X&rft.eissn=1526-4998&rft_id=info:doi/10.1002/ps.8061&rft_dat=%3Cproquest_cross%3E2954775690%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3064644465&rft_id=info:pmid/38459870&rfr_iscdi=true |