Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei

In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and su...

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Veröffentlicht in:Pest management science 2024-07, Vol.80 (7), p.3567-3577
Hauptverfasser: Resende, Larissa Maximano, Oliveira Mello, Érica, Zeraik, Ana Eliza, Oliveira, Arielle Pinheiro Bessiati Fava, Souza, Thaynã Amanda Melo, Taveira, Gabriel Bonan, Moreira, Felipe Figueiroa, Seabra, Sérgio Henrique, Ferreira, André Teixeira, Perales, Jonas, Oliveira Carvalho, André, Rodrigues, Rosana, Gomes, Valdirene Moreira
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container_end_page 3577
container_issue 7
container_start_page 3567
container_title Pest management science
container_volume 80
creator Resende, Larissa Maximano
Oliveira Mello, Érica
Zeraik, Ana Eliza
Oliveira, Arielle Pinheiro Bessiati Fava
Souza, Thaynã Amanda Melo
Taveira, Gabriel Bonan
Moreira, Felipe Figueiroa
Seabra, Sérgio Henrique
Ferreira, André Teixeira
Perales, Jonas
Oliveira Carvalho, André
Rodrigues, Rosana
Gomes, Valdirene Moreira
description In the present study, we identified and characterized two defensin‐like peptides in an antifungal fraction obtained from Capsicum chinense pepper fruits and inhibited the growth of Colletotrichum scovillei, which causes anthracnose. AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry. The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction.
doi_str_mv 10.1002/ps.8061
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AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry. The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. 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AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry. The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction.</description><subject>Anthracnose</subject><subject>Antifungal activity</subject><subject>Antifungal Agents - chemistry</subject><subject>Antifungal Agents - pharmacology</subject><subject>antifungal properties</subject><subject>antimicrobial peptides</subject><subject>Biotechnology</subject><subject>Capsicum - microbiology</subject><subject>Capsicum chinense</subject><subject>Chromatography</subject><subject>Colletotrichum</subject><subject>Colletotrichum - drug effects</subject><subject>Colletotrichum - growth &amp; development</subject><subject>Colletotrichum scovillei</subject><subject>Cytoplasm</subject><subject>Defensins</subject><subject>Defensins - chemistry</subject><subject>Defensins - pharmacology</subject><subject>Fruit - microbiology</subject><subject>fruit extracts</subject><subject>Fruits</subject><subject>fungal growth</subject><subject>Fungicides</subject><subject>gel chromatography</subject><subject>growth inhibition</subject><subject>high performance liquid chromatography</subject><subject>Hyphae</subject><subject>Insecticides</subject><subject>Insects</subject><subject>Ion exchange</subject><subject>Liquid chromatography</subject><subject>Minimum inhibitory concentration</subject><subject>Mitochondria</subject><subject>Mitochondria - drug effects</subject><subject>Mitochondria - metabolism</subject><subject>pathogens</subject><subject>pepper</subject><subject>Peppers</subject><subject>Peptides</subject><subject>Pericarp</subject><subject>phytopathogenic fungus</subject><subject>Plant Proteins - chemistry</subject><subject>Plant Proteins - metabolism</subject><subject>Plant Proteins - pharmacology</subject><subject>Reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>reversed-phase liquid chromatography</subject><subject>Ultrastructure</subject><subject>Vacuoles</subject><issn>1526-498X</issn><issn>1526-4998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0c1qFTEUB_BBFFur-AYScKFgb833TJZy_ahQqFgFd0NuctJJzUymyYzl7nwEH8In80ma8dYuBHGTE8Lv_APnVNVjgo8IxvTlmI8aLMmdap8IKldcqebu7b35slc9yPkCY6yUoverPdZwoZoa71c_X4ODIfvh1_cfwX8FNMI4eQsZuRR7tNZj9mbuken8UBwgP9jZLMUk0Bks-nh6dohCzBlFh3o_RdPFwSavA3LzYCYfBx38tD1EerAowdJu0XmKV1O3tEwdLPB8zmgdQ4ApTsmbrvyZTfzmy4t_WN1zOmR4dFMPqs9v33xaH69OTt-9X786WRnGMVkZzmqFjVaYCqe5JBJvLAGhrLMNk4rJuq7thtNaOQGKgiHEMWHohmvVAGUH1fNd7pji5Qx5anufDYSgB4hzbhkRTJZDqf9SqgSvayEVLvTpX_QizqkMpQRiySXnXIqinu2USWWWCVw7Jt_rtG0Jbpcdt2Nulx0X-eQmb970YG_dn6UW8GIHrnyA7b9y2g9nv-OuAQapsjA</recordid><startdate>202407</startdate><enddate>202407</enddate><creator>Resende, Larissa Maximano</creator><creator>Oliveira Mello, Érica</creator><creator>Zeraik, Ana Eliza</creator><creator>Oliveira, Arielle Pinheiro Bessiati Fava</creator><creator>Souza, Thaynã Amanda Melo</creator><creator>Taveira, Gabriel Bonan</creator><creator>Moreira, Felipe Figueiroa</creator><creator>Seabra, Sérgio Henrique</creator><creator>Ferreira, André Teixeira</creator><creator>Perales, Jonas</creator><creator>Oliveira Carvalho, André</creator><creator>Rodrigues, Rosana</creator><creator>Gomes, Valdirene Moreira</creator><general>John Wiley &amp; Sons, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202407</creationdate><title>Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei</title><author>Resende, Larissa Maximano ; Oliveira Mello, Érica ; Zeraik, Ana Eliza ; Oliveira, Arielle Pinheiro Bessiati Fava ; Souza, Thaynã Amanda Melo ; Taveira, Gabriel Bonan ; Moreira, Felipe Figueiroa ; Seabra, Sérgio Henrique ; Ferreira, André Teixeira ; Perales, Jonas ; Oliveira Carvalho, André ; Rodrigues, Rosana ; Gomes, Valdirene Moreira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3401-c43790ca9025fa46160bd1e59dfd836936777db4279f5e92ec11f35c2b4a98e23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Anthracnose</topic><topic>Antifungal activity</topic><topic>Antifungal Agents - chemistry</topic><topic>Antifungal Agents - pharmacology</topic><topic>antifungal properties</topic><topic>antimicrobial peptides</topic><topic>Biotechnology</topic><topic>Capsicum - microbiology</topic><topic>Capsicum chinense</topic><topic>Chromatography</topic><topic>Colletotrichum</topic><topic>Colletotrichum - drug effects</topic><topic>Colletotrichum - growth &amp; development</topic><topic>Colletotrichum scovillei</topic><topic>Cytoplasm</topic><topic>Defensins</topic><topic>Defensins - chemistry</topic><topic>Defensins - pharmacology</topic><topic>Fruit - microbiology</topic><topic>fruit extracts</topic><topic>Fruits</topic><topic>fungal growth</topic><topic>Fungicides</topic><topic>gel chromatography</topic><topic>growth inhibition</topic><topic>high performance liquid chromatography</topic><topic>Hyphae</topic><topic>Insecticides</topic><topic>Insects</topic><topic>Ion exchange</topic><topic>Liquid chromatography</topic><topic>Minimum inhibitory concentration</topic><topic>Mitochondria</topic><topic>Mitochondria - 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AMPs were extracted from the pericarp of C. chinense peppers and subjected to ion exchange, molecular exclusion, and reversed‐phase in a high‐performance liquid chromatography system. We investigated the endogenous increase in reactive oxygen species (ROS), the loss of mitochondrial functioning, and the ultrastructure of hyphae. The peptides obtained from the G3 fraction through molecular exclusion chromatography were subsequently fractionated using reverse‐phase chromatography, resulting in the isolation of fractions F1, F2, F3, F4, and F5. The F1‐Fraction suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. At 24 h, the IC50 and minimum inhibitory concentration were 21.5 μg mL−1 and 200 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction, as well as an increase in autophagic vacuoles. MS/MS analysis of the F1‐Fraction indicated the presence of two defensin‐like proteins, and we were able to identify the expression of three defensin sequences in our C. chinense fruit extract. The F1‐Fraction was also found to inhibit the activity of insect α‐amylases. In summary, the F1‐Fraction of C. chinense exhibits antifungal activity against a major pepper pathogen that causes anthracnose. These defensin‐like compounds are promising prospects for further research into antifungal and insecticide biotechnology applications. © 2024 Society of Chemical Industry. The F1‐Fraction containing defensin‐like peptides suppressed C. scovillei growth by 90, 70.4, and 44% at 100, 50, and 25 μg mL−1, respectively. We found an increase in ROS, which may have resulted in an oxidative burst, loss of mitochondrial functioning, and cytoplasm retraction.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>38459870</pmid><doi>10.1002/ps.8061</doi><tpages>11</tpages></addata></record>
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Anthracnose
Antifungal activity
Antifungal Agents - chemistry
Antifungal Agents - pharmacology
antifungal properties
antimicrobial peptides
Biotechnology
Capsicum - microbiology
Capsicum chinense
Chromatography
Colletotrichum
Colletotrichum - drug effects
Colletotrichum - growth & development
Colletotrichum scovillei
Cytoplasm
Defensins
Defensins - chemistry
Defensins - pharmacology
Fruit - microbiology
fruit extracts
Fruits
fungal growth
Fungicides
gel chromatography
growth inhibition
high performance liquid chromatography
Hyphae
Insecticides
Insects
Ion exchange
Liquid chromatography
Minimum inhibitory concentration
Mitochondria
Mitochondria - drug effects
Mitochondria - metabolism
pathogens
pepper
Peppers
Peptides
Pericarp
phytopathogenic fungus
Plant Proteins - chemistry
Plant Proteins - metabolism
Plant Proteins - pharmacology
Reactive oxygen species
Reactive Oxygen Species - metabolism
reversed-phase liquid chromatography
Ultrastructure
Vacuoles
title Defensin‐like peptides from Capsicum chinense induce increased ROS, loss of mitochondrial functionality, and reduced growth of the fungus Colletotrichum scovillei
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