Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems
The strategies that allow invasive alien species to perpetuate themselves in the long term are still poorly understood in invasion science. Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related...
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creator | Guedes, Gustavo Henrique Soares Franco, Ana Clara Sampaio Santos, Luciano Neves Santos, Alejandra Filippo Gonzalez Neves Araújo, Francisco Gerson |
description | The strategies that allow invasive alien species to perpetuate themselves in the long term are still poorly understood in invasion science. Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related to the persistence, impacts and long‐term success of the emerging peacock bass (Cichlidae: Cichla) invasion, a fish native to the Amazon biome that has been introduced globally.
We analysed a robust temporal database that includes comparisons (1994–2002 vs. 2015–2017) on the diet of Cichla ocellaris, the abundance of this invader, its prey and competitors in a human‐modified ecosystem. In addition, we compare the frequency of cannibalism (presence or absence) between native versus non‐native populations, and between natural versus human‐modified ecosystems in the American continent. Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism.
Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. A complex feedback process (reproduce and cannibalise frequently) may be responsible for overcoming long‐term resource scarcity, and the cannibalism may not be a regulatory force strong enough to surpass the reproductive success of the population.
Our findings at the local and continental scale converge to confirm the cannibalism as an adaptive invasiveness strategy that facilitates the invasion process and makes populations self‐sustainable in the long term, which may jeopardise the efficacy of management actions for these top predators introduced globally. |
doi_str_mv | 10.1111/fwb.14261 |
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We analysed a robust temporal database that includes comparisons (1994–2002 vs. 2015–2017) on the diet of Cichla ocellaris, the abundance of this invader, its prey and competitors in a human‐modified ecosystem. In addition, we compare the frequency of cannibalism (presence or absence) between native versus non‐native populations, and between natural versus human‐modified ecosystems in the American continent. Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism.
Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. A complex feedback process (reproduce and cannibalise frequently) may be responsible for overcoming long‐term resource scarcity, and the cannibalism may not be a regulatory force strong enough to surpass the reproductive success of the population.
Our findings at the local and continental scale converge to confirm the cannibalism as an adaptive invasiveness strategy that facilitates the invasion process and makes populations self‐sustainable in the long term, which may jeopardise the efficacy of management actions for these top predators introduced globally.</description><identifier>ISSN: 0046-5070</identifier><identifier>EISSN: 1365-2427</identifier><identifier>DOI: 10.1111/fwb.14261</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Abundance ; adults ; Bairdiella ronchus ; Bass ; Breeding success ; Cannibalism ; Cichla ; Cichla ocellaris ; Cichlidae ; Competitors ; Density ; diet ; Ecosystems ; Fish ; Interspecific relationships ; intraspecific predation ; Introduced species ; Invasive species ; Invasiveness ; limnology ; long‐term impacts ; Populations ; Predation ; Predators ; Prey ; Reproduction ; reproductive success ; reservoirs ; trophic plasticity ; Whitefish</subject><ispartof>Freshwater biology, 2024-07, Vol.69 (7), p.1001-1015</ispartof><rights>2024 John Wiley & Sons Ltd.</rights><rights>Copyright © 2024 John Wiley & Sons Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2901-b27f3b31c5c960d8b0347d5780d2e635f025f5ffcb93a4f5b088943b93ef7e413</cites><orcidid>0000-0002-1572-3645 ; 0000-0002-5279-5672 ; 0000-0001-8155-8337 ; 0000-0003-4551-1974 ; 0000-0002-3934-4279</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Ffwb.14261$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Ffwb.14261$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Guedes, Gustavo Henrique Soares</creatorcontrib><creatorcontrib>Franco, Ana Clara Sampaio</creatorcontrib><creatorcontrib>Santos, Luciano Neves</creatorcontrib><creatorcontrib>Santos, Alejandra Filippo Gonzalez Neves</creatorcontrib><creatorcontrib>Araújo, Francisco Gerson</creatorcontrib><title>Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems</title><title>Freshwater biology</title><description>The strategies that allow invasive alien species to perpetuate themselves in the long term are still poorly understood in invasion science. Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related to the persistence, impacts and long‐term success of the emerging peacock bass (Cichlidae: Cichla) invasion, a fish native to the Amazon biome that has been introduced globally.
We analysed a robust temporal database that includes comparisons (1994–2002 vs. 2015–2017) on the diet of Cichla ocellaris, the abundance of this invader, its prey and competitors in a human‐modified ecosystem. In addition, we compare the frequency of cannibalism (presence or absence) between native versus non‐native populations, and between natural versus human‐modified ecosystems in the American continent. Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism.
Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. A complex feedback process (reproduce and cannibalise frequently) may be responsible for overcoming long‐term resource scarcity, and the cannibalism may not be a regulatory force strong enough to surpass the reproductive success of the population.
Our findings at the local and continental scale converge to confirm the cannibalism as an adaptive invasiveness strategy that facilitates the invasion process and makes populations self‐sustainable in the long term, which may jeopardise the efficacy of management actions for these top predators introduced globally.</description><subject>Abundance</subject><subject>adults</subject><subject>Bairdiella ronchus</subject><subject>Bass</subject><subject>Breeding success</subject><subject>Cannibalism</subject><subject>Cichla</subject><subject>Cichla ocellaris</subject><subject>Cichlidae</subject><subject>Competitors</subject><subject>Density</subject><subject>diet</subject><subject>Ecosystems</subject><subject>Fish</subject><subject>Interspecific relationships</subject><subject>intraspecific predation</subject><subject>Introduced species</subject><subject>Invasive species</subject><subject>Invasiveness</subject><subject>limnology</subject><subject>long‐term impacts</subject><subject>Populations</subject><subject>Predation</subject><subject>Predators</subject><subject>Prey</subject><subject>Reproduction</subject><subject>reproductive success</subject><subject>reservoirs</subject><subject>trophic plasticity</subject><subject>Whitefish</subject><issn>0046-5070</issn><issn>1365-2427</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp10c1q3DAQB3BRGsg27aFvIOglOXh3ZEn-6K0xSRNYyCUhRyHLEqtgS1uP3bDkkkfoM-ZJquzmFIguo4HfDAN_Qr4zWLL0Vu6xXTKRF-wTWTBeyCwXefmZLABEkUko4Zh8QXwAgEqW-YI8NToE3-re40CdNr73k54sUh06ijNO2gek08ZSH_5q9DHQ6OgUty_P_7aj7fQUR-o8buhp482m9522P-n-q8_SDN3Mgw4JD7HzztuOWhNxh5Md8Cs5crpH--2tnpC7y4vb5ipb3_y-bn6tM5PXwLI2Lx1vOTPS1AV0VQtclJ0sK-hyW3DpIJdOOmfammvhZAtVVQueOutKKxg_IaeHvdsx_pktTmrwaGzf62DjjIozyQsOtSwS_fGOPsR5DOk6xaGohKxBiqTODsqMEXG0Tm1HP-hxpxio1xhUikHtY0h2dbCPvre7j6G6vD8_TPwH7bmLtA</recordid><startdate>202407</startdate><enddate>202407</enddate><creator>Guedes, Gustavo Henrique Soares</creator><creator>Franco, Ana Clara Sampaio</creator><creator>Santos, Luciano Neves</creator><creator>Santos, Alejandra Filippo Gonzalez Neves</creator><creator>Araújo, Francisco Gerson</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7SN</scope><scope>7SS</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>M7N</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-1572-3645</orcidid><orcidid>https://orcid.org/0000-0002-5279-5672</orcidid><orcidid>https://orcid.org/0000-0001-8155-8337</orcidid><orcidid>https://orcid.org/0000-0003-4551-1974</orcidid><orcidid>https://orcid.org/0000-0002-3934-4279</orcidid></search><sort><creationdate>202407</creationdate><title>Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems</title><author>Guedes, Gustavo Henrique Soares ; Franco, Ana Clara Sampaio ; Santos, Luciano Neves ; Santos, Alejandra Filippo Gonzalez Neves ; Araújo, Francisco Gerson</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2901-b27f3b31c5c960d8b0347d5780d2e635f025f5ffcb93a4f5b088943b93ef7e413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Abundance</topic><topic>adults</topic><topic>Bairdiella ronchus</topic><topic>Bass</topic><topic>Breeding success</topic><topic>Cannibalism</topic><topic>Cichla</topic><topic>Cichla ocellaris</topic><topic>Cichlidae</topic><topic>Competitors</topic><topic>Density</topic><topic>diet</topic><topic>Ecosystems</topic><topic>Fish</topic><topic>Interspecific relationships</topic><topic>intraspecific predation</topic><topic>Introduced species</topic><topic>Invasive species</topic><topic>Invasiveness</topic><topic>limnology</topic><topic>long‐term impacts</topic><topic>Populations</topic><topic>Predation</topic><topic>Predators</topic><topic>Prey</topic><topic>Reproduction</topic><topic>reproductive success</topic><topic>reservoirs</topic><topic>trophic plasticity</topic><topic>Whitefish</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guedes, Gustavo Henrique Soares</creatorcontrib><creatorcontrib>Franco, Ana Clara Sampaio</creatorcontrib><creatorcontrib>Santos, Luciano Neves</creatorcontrib><creatorcontrib>Santos, Alejandra Filippo Gonzalez Neves</creatorcontrib><creatorcontrib>Araújo, Francisco Gerson</creatorcontrib><collection>CrossRef</collection><collection>Aqualine</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Freshwater biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guedes, Gustavo Henrique Soares</au><au>Franco, Ana Clara Sampaio</au><au>Santos, Luciano Neves</au><au>Santos, Alejandra Filippo Gonzalez Neves</au><au>Araújo, Francisco Gerson</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems</atitle><jtitle>Freshwater biology</jtitle><date>2024-07</date><risdate>2024</risdate><volume>69</volume><issue>7</issue><spage>1001</spage><epage>1015</epage><pages>1001-1015</pages><issn>0046-5070</issn><eissn>1365-2427</eissn><abstract>The strategies that allow invasive alien species to perpetuate themselves in the long term are still poorly understood in invasion science. Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related to the persistence, impacts and long‐term success of the emerging peacock bass (Cichlidae: Cichla) invasion, a fish native to the Amazon biome that has been introduced globally.
We analysed a robust temporal database that includes comparisons (1994–2002 vs. 2015–2017) on the diet of Cichla ocellaris, the abundance of this invader, its prey and competitors in a human‐modified ecosystem. In addition, we compare the frequency of cannibalism (presence or absence) between native versus non‐native populations, and between natural versus human‐modified ecosystems in the American continent. Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism.
Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. A complex feedback process (reproduce and cannibalise frequently) may be responsible for overcoming long‐term resource scarcity, and the cannibalism may not be a regulatory force strong enough to surpass the reproductive success of the population.
Our findings at the local and continental scale converge to confirm the cannibalism as an adaptive invasiveness strategy that facilitates the invasion process and makes populations self‐sustainable in the long term, which may jeopardise the efficacy of management actions for these top predators introduced globally.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/fwb.14261</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-1572-3645</orcidid><orcidid>https://orcid.org/0000-0002-5279-5672</orcidid><orcidid>https://orcid.org/0000-0001-8155-8337</orcidid><orcidid>https://orcid.org/0000-0003-4551-1974</orcidid><orcidid>https://orcid.org/0000-0002-3934-4279</orcidid></addata></record> |
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subjects | Abundance adults Bairdiella ronchus Bass Breeding success Cannibalism Cichla Cichla ocellaris Cichlidae Competitors Density diet Ecosystems Fish Interspecific relationships intraspecific predation Introduced species Invasive species Invasiveness limnology long‐term impacts Populations Predation Predators Prey Reproduction reproductive success reservoirs trophic plasticity Whitefish |
title | Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems |
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