Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems

The strategies that allow invasive alien species to perpetuate themselves in the long term are still poorly understood in invasion science. Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related...

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Veröffentlicht in:Freshwater biology 2024-07, Vol.69 (7), p.1001-1015
Hauptverfasser: Guedes, Gustavo Henrique Soares, Franco, Ana Clara Sampaio, Santos, Luciano Neves, Santos, Alejandra Filippo Gonzalez Neves, Araújo, Francisco Gerson
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container_end_page 1015
container_issue 7
container_start_page 1001
container_title Freshwater biology
container_volume 69
creator Guedes, Gustavo Henrique Soares
Franco, Ana Clara Sampaio
Santos, Luciano Neves
Santos, Alejandra Filippo Gonzalez Neves
Araújo, Francisco Gerson
description The strategies that allow invasive alien species to perpetuate themselves in the long term are still poorly understood in invasion science. Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related to the persistence, impacts and long‐term success of the emerging peacock bass (Cichlidae: Cichla) invasion, a fish native to the Amazon biome that has been introduced globally. We analysed a robust temporal database that includes comparisons (1994–2002 vs. 2015–2017) on the diet of Cichla ocellaris, the abundance of this invader, its prey and competitors in a human‐modified ecosystem. In addition, we compare the frequency of cannibalism (presence or absence) between native versus non‐native populations, and between natural versus human‐modified ecosystems in the American continent. Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism. Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. A complex feedback process (reproduce and cannibalise frequently) may be responsible for overcoming long‐term resource scarcity, and the cannibalism may not be a regulatory force strong enough to surpass the reproductive success of the population. Our findings at the local and continental scale converge to confirm the cannibalism as an adaptive invasiveness strategy that facilitates the invasion process and makes populations self‐sustainable in the long term, which may jeopardise the efficacy of management actions for these top predators introduced globally.
doi_str_mv 10.1111/fwb.14261
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Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism. Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. 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Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism. Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. 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Considering top predators, a key issue is how they overcome the prey decline which they have caused during the invasion process. We investigate factors related to the persistence, impacts and long‐term success of the emerging peacock bass (Cichlidae: Cichla) invasion, a fish native to the Amazon biome that has been introduced globally. We analysed a robust temporal database that includes comparisons (1994–2002 vs. 2015–2017) on the diet of Cichla ocellaris, the abundance of this invader, its prey and competitors in a human‐modified ecosystem. In addition, we compare the frequency of cannibalism (presence or absence) between native versus non‐native populations, and between natural versus human‐modified ecosystems in the American continent. Four hypotheses were tested: (i) prey and competitor populations decrease through time as a result of predation impacts; (ii) cannibalism is size‐ and density‐dependent, and increases after native prey decline; (iii) cannibalism is more frequent in non‐native populations; and (iv) the abundance of invader decreases over time because of reduced resources and increased cannibalism. Our results revealed that the impacts of introducing this predator into communities are temporally cumulative and continue to evolve even after 70 years since its introduction. These impacts have led to dramatic reductions in prey availability, resulting in widespread cannibalism. Adult individuals preying on juveniles in areas with higher abundances of peacock bass indicated that cannibalism is size‐ and density‐dependent. Cannibalism was more frequent in non‐native populations and in human‐modified ecosystems. 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source Wiley Online Library Journals Frontfile Complete
subjects Abundance
adults
Bairdiella ronchus
Bass
Breeding success
Cannibalism
Cichla
Cichla ocellaris
Cichlidae
Competitors
Density
diet
Ecosystems
Fish
Interspecific relationships
intraspecific predation
Introduced species
Invasive species
Invasiveness
limnology
long‐term impacts
Populations
Predation
Predators
Prey
Reproduction
reproductive success
reservoirs
trophic plasticity
Whitefish
title Cannibalism facilitates and sustains the invasion of top‐predator fish (Cichlidae: Cichla) in human‐modified ecosystems
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