Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics

Sustainability has led to an exponential increase in the interest for using renewable resources. The abundance of starch in nature has promoted the production of starch-based bioplastics through widespread industrial techniques employed for conventional polymers, such as injection molding (IM). This...

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Veröffentlicht in:	Food packaging and shelf life 2023-12, Vol.40, p.101218, Article 101218
Hauptverfasser:	Otálora González, Carlos Mauricio, Alvarez Castillo, Estefanía, Flores, Silvia, Gerschenson, Lía Noemí, Bengoechea, Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	bioplastics cassava cassava starch electron microscopy glycerol injection molding Manihot esculenta plasticizers relative humidity shelf life starch temperature viscoelasticity water uptake X-ray diffraction
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