Extracts with antifungal activity against Botrytis cinerea from potato industry waste
Potato tuber (Solanum tuberosum L.) is the fourth most important agricultural product after wheat, rice, and maize. Fresh potatoes or processed potato products generate large amount of by-products, such as peel, leaves, and stems. In peel and leaf potato, organic acids, amino acids, phenolic acids,...
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Veröffentlicht in: | Food bioscience 2024-04, Vol.58, p.103687, Article 103687 |
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Sprache: | eng |
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