Characterisation of key components of biofertiliser produced from mackerel wastewater and commercialisation feasibility analysis of the biofertiliser production process for wastewater valorisation
Microbial production of biofertiliser attracts much attention due to complete reuse of fish wastewater and enhanced yields in agriculture. Herein, key components of biofertiliser (cells and hydrolysates) were characterised to determine the quality of biofertiliser from mackerel wastewater (MWW). Thr...
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| Veröffentlicht in: | Sustainable chemistry and pharmacy 2023-12, Vol.36, p.101315, Article 101315 |
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| creator | Park, Su Hyeon Kim, Joong Kyun |
| description | Microbial production of biofertiliser attracts much attention due to complete reuse of fish wastewater and enhanced yields in agriculture. Herein, key components of biofertiliser (cells and hydrolysates) were characterised to determine the quality of biofertiliser from mackerel wastewater (MWW). Through fed-batch biodegradation, a high number (5.33 × 109 CFU/mL) of viable cells and rich low-molecular-weight hydrolysates were obtained with a high degree of hydrolysis (48.1%). Cells exhibited plant growth-promoting activities, while hydrolysates ( |
| doi_str_mv | 10.1016/j.scp.2023.101315 |
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[Display omitted]
•Biofertiliser derived from mackerel wastewater (MWW) improves plant growth and health.•Microorganisms used for biodegradation also have plant-growth-promoting activities.•Low-molecular-weight hydrolysates affect plant growth, health and functionality.•Hydroponics reveals the effects of key components of biofertiliser.•Economic analysis confirms the commercial value of biofertiliser produced from MWW.</description><identifier>ISSN: 2352-5541</identifier><identifier>EISSN: 2352-5541</identifier><identifier>DOI: 10.1016/j.scp.2023.101315</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>2,2-diphenyl-1-picrylhydrazyl ; antioxidants ; biodegradation ; biofertilizers ; commercialization ; Economic analysis ; green chemistry ; hydrolysis ; hydroponics ; lettuce ; Low-molecular-weight hydrolysates ; mackerel ; Multifunctional microorganisms ; plant growth ; profitability ; sustainable agriculture ; wastewater ; Wastewater valorisation ; wheat</subject><ispartof>Sustainable chemistry and pharmacy, 2023-12, Vol.36, p.101315, Article 101315</ispartof><rights>2023 Elsevier B.V.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c282t-bc324e5154f35d0844e8f8396813abd660671c883f33da0d94ea1733b1f5bbee3</cites><orcidid>0000-0001-7070-9507</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Park, Su Hyeon</creatorcontrib><creatorcontrib>Kim, Joong Kyun</creatorcontrib><title>Characterisation of key components of biofertiliser produced from mackerel wastewater and commercialisation feasibility analysis of the biofertiliser production process for wastewater valorisation</title><title>Sustainable chemistry and pharmacy</title><description>Microbial production of biofertiliser attracts much attention due to complete reuse of fish wastewater and enhanced yields in agriculture. Herein, key components of biofertiliser (cells and hydrolysates) were characterised to determine the quality of biofertiliser from mackerel wastewater (MWW). Through fed-batch biodegradation, a high number (5.33 × 109 CFU/mL) of viable cells and rich low-molecular-weight hydrolysates were obtained with a high degree of hydrolysis (48.1%). Cells exhibited plant growth-promoting activities, while hydrolysates (<2 kDa) exhibited high antioxidant activities of 84.17% for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 98.45 for 2,2′-azino-bis(ethybenzthiazoline-6-sulfonic acid) (ABTS). During hydroponics cells colonised wheat roots, enhancing wheat growth, health and antioxidant activities. Synergistic effects of key components on plant growth, health and functionality were observed in lettuce after 30 days of hydroponic growth, significantly higher than those of controls and comparable with those of a commercial fertiliser. Economic analysis of the commercial feasibility of biofertilser production revealed the effects of scale-up, and the predicted profitability of biofertiliser production from raw MWW in 150 L was $14,796.13/year. Therefore, MWW reuse could be beneficial for decreasing the environmental impacts and improving the efficiency of sustainable agriculture.
[Display omitted]
•Biofertiliser derived from mackerel wastewater (MWW) improves plant growth and health.•Microorganisms used for biodegradation also have plant-growth-promoting activities.•Low-molecular-weight hydrolysates affect plant growth, health and functionality.•Hydroponics reveals the effects of key components of biofertiliser.•Economic analysis confirms the commercial value of biofertiliser produced from MWW.</description><subject>2,2-diphenyl-1-picrylhydrazyl</subject><subject>antioxidants</subject><subject>biodegradation</subject><subject>biofertilizers</subject><subject>commercialization</subject><subject>Economic analysis</subject><subject>green chemistry</subject><subject>hydrolysis</subject><subject>hydroponics</subject><subject>lettuce</subject><subject>Low-molecular-weight hydrolysates</subject><subject>mackerel</subject><subject>Multifunctional microorganisms</subject><subject>plant growth</subject><subject>profitability</subject><subject>sustainable agriculture</subject><subject>wastewater</subject><subject>Wastewater valorisation</subject><subject>wheat</subject><issn>2352-5541</issn><issn>2352-5541</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kU1PwzAMhiMEEmjwA7jlyGUjH23pxAlNfElIXOAcuakjMtpmxBlo_48fRrqBxAGRS-zI72PHL2OnUsykkNX5ckZ2NVNC6THXstxjR0qXalqWhdz_FR-yE6KlEELJWs6FPmKfixeIYBNGT5B8GHhw_BU33IZ-FQYcEo0vjQ8OY_KdJ4x8FUO7tthyF0PPe7CvGLHjH0AJPyCzOAztSOgxWg_dD9ohkG8yJG1yBXQb8lt6esE_O2xFObRIxF2Ivzu8Qxd-Zj5mBw46wpPve8Keb66fFnfTh8fb-8XVw9SqWqVpY7UqsJRl4XTZiroosHa1nle11NC0VSWqC2nrWjutWxDtvECQF1o30pVNg6gn7GzHzTO9rZGS6T1Z7DoYMKzJ5M3rSunxTJjcldoYiCI6s4q-h7gxUpjRNLM02TQzmmZ2pmXN5U6D-Q_vHmOu8DjkRfuINpk2-H_UX5LupoU</recordid><startdate>202312</startdate><enddate>202312</enddate><creator>Park, Su Hyeon</creator><creator>Kim, Joong Kyun</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-7070-9507</orcidid></search><sort><creationdate>202312</creationdate><title>Characterisation of key components of biofertiliser produced from mackerel wastewater and commercialisation feasibility analysis of the biofertiliser production process for wastewater valorisation</title><author>Park, Su Hyeon ; Kim, Joong Kyun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c282t-bc324e5154f35d0844e8f8396813abd660671c883f33da0d94ea1733b1f5bbee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>2,2-diphenyl-1-picrylhydrazyl</topic><topic>antioxidants</topic><topic>biodegradation</topic><topic>biofertilizers</topic><topic>commercialization</topic><topic>Economic analysis</topic><topic>green chemistry</topic><topic>hydrolysis</topic><topic>hydroponics</topic><topic>lettuce</topic><topic>Low-molecular-weight hydrolysates</topic><topic>mackerel</topic><topic>Multifunctional microorganisms</topic><topic>plant growth</topic><topic>profitability</topic><topic>sustainable agriculture</topic><topic>wastewater</topic><topic>Wastewater valorisation</topic><topic>wheat</topic><toplevel>online_resources</toplevel><creatorcontrib>Park, Su Hyeon</creatorcontrib><creatorcontrib>Kim, Joong Kyun</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Sustainable chemistry and pharmacy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Park, Su Hyeon</au><au>Kim, Joong Kyun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterisation of key components of biofertiliser produced from mackerel wastewater and commercialisation feasibility analysis of the biofertiliser production process for wastewater valorisation</atitle><jtitle>Sustainable chemistry and pharmacy</jtitle><date>2023-12</date><risdate>2023</risdate><volume>36</volume><spage>101315</spage><pages>101315-</pages><artnum>101315</artnum><issn>2352-5541</issn><eissn>2352-5541</eissn><abstract>Microbial production of biofertiliser attracts much attention due to complete reuse of fish wastewater and enhanced yields in agriculture. Herein, key components of biofertiliser (cells and hydrolysates) were characterised to determine the quality of biofertiliser from mackerel wastewater (MWW). Through fed-batch biodegradation, a high number (5.33 × 109 CFU/mL) of viable cells and rich low-molecular-weight hydrolysates were obtained with a high degree of hydrolysis (48.1%). Cells exhibited plant growth-promoting activities, while hydrolysates (<2 kDa) exhibited high antioxidant activities of 84.17% for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 98.45 for 2,2′-azino-bis(ethybenzthiazoline-6-sulfonic acid) (ABTS). During hydroponics cells colonised wheat roots, enhancing wheat growth, health and antioxidant activities. Synergistic effects of key components on plant growth, health and functionality were observed in lettuce after 30 days of hydroponic growth, significantly higher than those of controls and comparable with those of a commercial fertiliser. Economic analysis of the commercial feasibility of biofertilser production revealed the effects of scale-up, and the predicted profitability of biofertiliser production from raw MWW in 150 L was $14,796.13/year. Therefore, MWW reuse could be beneficial for decreasing the environmental impacts and improving the efficiency of sustainable agriculture.
[Display omitted]
•Biofertiliser derived from mackerel wastewater (MWW) improves plant growth and health.•Microorganisms used for biodegradation also have plant-growth-promoting activities.•Low-molecular-weight hydrolysates affect plant growth, health and functionality.•Hydroponics reveals the effects of key components of biofertiliser.•Economic analysis confirms the commercial value of biofertiliser produced from MWW.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.scp.2023.101315</doi><orcidid>https://orcid.org/0000-0001-7070-9507</orcidid></addata></record> |
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| subjects | 2,2-diphenyl-1-picrylhydrazyl antioxidants biodegradation biofertilizers commercialization Economic analysis green chemistry hydrolysis hydroponics lettuce Low-molecular-weight hydrolysates mackerel Multifunctional microorganisms plant growth profitability sustainable agriculture wastewater Wastewater valorisation wheat |
| title | Characterisation of key components of biofertiliser produced from mackerel wastewater and commercialisation feasibility analysis of the biofertiliser production process for wastewater valorisation |
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