Nutritional Strategies for Muscle Atrophy: Current Evidence and Underlying Mechanisms

Skeletal muscle can undergo detrimental changes in various diseases, leading to muscle dysfunction and atrophy, thus severely affecting people's lives. Along with exercise, there is a growing interest in the potential of nutritional support against muscle atrophy. This review provides a brief o...

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Veröffentlicht in:	Molecular nutrition & food research 2024-05, Vol.68 (10), p.e2300347-n/a
Hauptverfasser:	Shen, Yuntian, Zhang, Chen, Dai, Chaolun, Zhang, Yijie, Wang, Kexin, Gao, Zihui, Chen, Xin, Yang, Xiaoming, Sun, Hualin, Yao, Xinlei, Xu, Lingchi, Liu, Hua
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animals Antioxidants Ascorbic acid Atrophy Bifidobacterium Coenzyme Q10 Creatine Curcumin Dietary Supplements exercise food research Humans Lactobacillus Leucine Magnesium molecular mechanisms Molecular modelling muscle atrophy Muscle function Muscle, Skeletal - drug effects Muscles muscular atrophy Muscular Atrophy - diet therapy Muscular Atrophy - prevention & control Musculoskeletal system nutritional support physical therapy Prebiotics Probiotics Probiotics - administration & dosage Quality of life Quercetin Recovery Resveratrol sarcopenia Selenium Skeletal muscle Vitamin D Vitamin E Vitamins
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