Highly sensitive and selective electrochemical sensor for the determination of chloramphenicol

Recently, there has been significant interest in the utilization of indium-doped cadmium sulfide (CdS) for the detection of chloramphenicol (CAP) in food samples due to its exceptional performance. The objective of this research is to develop a simple, rapid, and highly sensitive sensor for CAP dete...

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Veröffentlicht in:Journal of food composition and analysis 2024-05, Vol.129, p.106114, Article 106114
Hauptverfasser: Chen, Congdi, Liu, Youyan, Liang, Chao, Li, Hongyao, Wan, Ziyi, Xiao, Hanyue, Wang, Jiexue, Liu, Jun, Deng, Guowei, Yang, Min
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container_issue
container_start_page 106114
container_title Journal of food composition and analysis
container_volume 129
creator Chen, Congdi
Liu, Youyan
Liang, Chao
Li, Hongyao
Wan, Ziyi
Xiao, Hanyue
Wang, Jiexue
Liu, Jun
Deng, Guowei
Yang, Min
description Recently, there has been significant interest in the utilization of indium-doped cadmium sulfide (CdS) for the detection of chloramphenicol (CAP) in food samples due to its exceptional performance. The objective of this research is to develop a simple, rapid, and highly sensitive sensor for CAP detection. CdS possesses remarkable characteristics as a semiconductor material, including a large specific surface area, abundant pore structure, and excellent electrical conductivity. The electrochemical properties of glassy carbon electrodes (GCE) were comprehensively investigated both in their pristine state and when modified with CdS/GCE, CdIn2S4/GCE, Cd1.5In2S4.5/GCE, and Cd2In2S5/GCE. The surface areas of the modified electrodes CdIn2S4/GCE, Cd1.5In2S4.5/GCE, and Cd2In2S5/GCE were measured to be 0.08 cm2, 0.097 cm2, and 0.25 cm2, respectively. Five replicate samples using the optimized proportioned electrode Cd2In2S5/GCE resulted in a response error below 5%. These results indicate that the composite demonstrates exceptional conductivity and reproducibility while maintaining satisfactory sensitivity and high specificity. The proposed sensor based on Cd2In2S5/GCE exhibited an impressive dynamic linear range from 10 nmol/L to 20 μmol/L with an exceptionally low detection limit of 3.8 nmol/L and remarkable sensitivity of 0.38 μA μm−1 cm−2. This sensor successfully quantified CAP in water samples with a satisfactory recovery rate ranging from 99.5% to 100.3%, accompanied by an RSD below 7.6%. Consequently,this developed electrochemical sensor presents itself as the optimal choice for simultaneous determination of CAP in both food and water samples. [Display omitted] •The Cd2In2S5/GCE exhibited high repeatability and stability, along with excellent anti-interference ability.•An appreciably lower detection limit (3.8 nnol/L) and good sensitivity (0.38 μA μm−1 cm−2).•It shows that this method has a good application prospect in the pretreatment of wastewater containing CAP.
doi_str_mv 10.1016/j.jfca.2024.106114
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The proposed sensor based on Cd2In2S5/GCE exhibited an impressive dynamic linear range from 10 nmol/L to 20 μmol/L with an exceptionally low detection limit of 3.8 nmol/L and remarkable sensitivity of 0.38 μA μm−1 cm−2. This sensor successfully quantified CAP in water samples with a satisfactory recovery rate ranging from 99.5% to 100.3%, accompanied by an RSD below 7.6%. Consequently,this developed electrochemical sensor presents itself as the optimal choice for simultaneous determination of CAP in both food and water samples. [Display omitted] •The Cd2In2S5/GCE exhibited high repeatability and stability, along with excellent anti-interference ability.•An appreciably lower detection limit (3.8 nnol/L) and good sensitivity (0.38 μA μm−1 cm−2).•It shows that this method has a good application prospect in the pretreatment of wastewater containing CAP.</description><identifier>ISSN: 0889-1575</identifier><identifier>EISSN: 1096-0481</identifier><identifier>DOI: 10.1016/j.jfca.2024.106114</identifier><language>eng</language><publisher>Elsevier Inc</publisher><subject>cadmium sulfide ; carbon ; Cd2In2S5 nanoparticle ; Chloramphenicol ; detection limit ; electrical conductivity ; Electrochemical sensors ; electrochemistry ; electrodes ; food composition ; Remarkable sensitivity ; semiconductors ; sensors (equipment) ; surface area</subject><ispartof>Journal of food composition and analysis, 2024-05, Vol.129, p.106114, Article 106114</ispartof><rights>2024 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c284t-15524bf643c0518bd16983c04e9fcbe2c988984812598dbe2544eb3b554850b23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0889157524001480$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids></links><search><creatorcontrib>Chen, Congdi</creatorcontrib><creatorcontrib>Liu, Youyan</creatorcontrib><creatorcontrib>Liang, Chao</creatorcontrib><creatorcontrib>Li, Hongyao</creatorcontrib><creatorcontrib>Wan, Ziyi</creatorcontrib><creatorcontrib>Xiao, Hanyue</creatorcontrib><creatorcontrib>Wang, Jiexue</creatorcontrib><creatorcontrib>Liu, Jun</creatorcontrib><creatorcontrib>Deng, Guowei</creatorcontrib><creatorcontrib>Yang, Min</creatorcontrib><title>Highly sensitive and selective electrochemical sensor for the determination of chloramphenicol</title><title>Journal of food composition and analysis</title><description>Recently, there has been significant interest in the utilization of indium-doped cadmium sulfide (CdS) for the detection of chloramphenicol (CAP) in food samples due to its exceptional performance. 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The proposed sensor based on Cd2In2S5/GCE exhibited an impressive dynamic linear range from 10 nmol/L to 20 μmol/L with an exceptionally low detection limit of 3.8 nmol/L and remarkable sensitivity of 0.38 μA μm−1 cm−2. This sensor successfully quantified CAP in water samples with a satisfactory recovery rate ranging from 99.5% to 100.3%, accompanied by an RSD below 7.6%. Consequently,this developed electrochemical sensor presents itself as the optimal choice for simultaneous determination of CAP in both food and water samples. [Display omitted] •The Cd2In2S5/GCE exhibited high repeatability and stability, along with excellent anti-interference ability.•An appreciably lower detection limit (3.8 nnol/L) and good sensitivity (0.38 μA μm−1 cm−2).•It shows that this method has a good application prospect in the pretreatment of wastewater containing CAP.</description><subject>cadmium sulfide</subject><subject>carbon</subject><subject>Cd2In2S5 nanoparticle</subject><subject>Chloramphenicol</subject><subject>detection limit</subject><subject>electrical conductivity</subject><subject>Electrochemical sensors</subject><subject>electrochemistry</subject><subject>electrodes</subject><subject>food composition</subject><subject>Remarkable sensitivity</subject><subject>semiconductors</subject><subject>sensors (equipment)</subject><subject>surface area</subject><issn>0889-1575</issn><issn>1096-0481</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kD1PwzAQhi0EEqXwB5gysiTYjm0ciQVVQJEqscCK5TgX4siJi51W6r_HbZgZTvehe0_vPQjdElwQTMR9X_St0QXFlKWBIISdoQXBlcgxk-QcLbCUVU74A79EVzH2GGNOmVygr7X97twhizBGO9k9ZHpsUufAnLpTEbzpYLBGu9OeD1mbYuoga2CCMNhRT9aPmW8z0zkf9LDtYLTGu2t00WoX4eYvL9Hny_PHap1v3l_fVk-b3FDJpmQsualbwUqDOZF1Q0QlU82gak0N1FTJvkyfUF7JJg04Y1CXNedMclzTconu5rvb4H92ECc12GjAOT2C30VVEl4KIki6ukR0XjXBxxigVdtgBx0OimB1hKl6dYSpjjDVDDOJHmcRpCf2FoKKxsJooLEhAVKNt__JfwHAYH4M</recordid><startdate>202405</startdate><enddate>202405</enddate><creator>Chen, Congdi</creator><creator>Liu, Youyan</creator><creator>Liang, Chao</creator><creator>Li, Hongyao</creator><creator>Wan, Ziyi</creator><creator>Xiao, Hanyue</creator><creator>Wang, Jiexue</creator><creator>Liu, Jun</creator><creator>Deng, Guowei</creator><creator>Yang, Min</creator><general>Elsevier Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202405</creationdate><title>Highly sensitive and selective electrochemical sensor for the determination of chloramphenicol</title><author>Chen, Congdi ; Liu, Youyan ; Liang, Chao ; Li, Hongyao ; Wan, Ziyi ; Xiao, Hanyue ; Wang, Jiexue ; Liu, Jun ; Deng, Guowei ; Yang, Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c284t-15524bf643c0518bd16983c04e9fcbe2c988984812598dbe2544eb3b554850b23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>cadmium sulfide</topic><topic>carbon</topic><topic>Cd2In2S5 nanoparticle</topic><topic>Chloramphenicol</topic><topic>detection limit</topic><topic>electrical conductivity</topic><topic>Electrochemical sensors</topic><topic>electrochemistry</topic><topic>electrodes</topic><topic>food composition</topic><topic>Remarkable sensitivity</topic><topic>semiconductors</topic><topic>sensors (equipment)</topic><topic>surface area</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Congdi</creatorcontrib><creatorcontrib>Liu, Youyan</creatorcontrib><creatorcontrib>Liang, Chao</creatorcontrib><creatorcontrib>Li, Hongyao</creatorcontrib><creatorcontrib>Wan, Ziyi</creatorcontrib><creatorcontrib>Xiao, Hanyue</creatorcontrib><creatorcontrib>Wang, Jiexue</creatorcontrib><creatorcontrib>Liu, Jun</creatorcontrib><creatorcontrib>Deng, Guowei</creatorcontrib><creatorcontrib>Yang, Min</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of food composition and analysis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chen, Congdi</au><au>Liu, Youyan</au><au>Liang, Chao</au><au>Li, Hongyao</au><au>Wan, Ziyi</au><au>Xiao, Hanyue</au><au>Wang, Jiexue</au><au>Liu, Jun</au><au>Deng, Guowei</au><au>Yang, Min</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Highly sensitive and selective electrochemical sensor for the determination of chloramphenicol</atitle><jtitle>Journal of food composition and analysis</jtitle><date>2024-05</date><risdate>2024</risdate><volume>129</volume><spage>106114</spage><pages>106114-</pages><artnum>106114</artnum><issn>0889-1575</issn><eissn>1096-0481</eissn><abstract>Recently, there has been significant interest in the utilization of indium-doped cadmium sulfide (CdS) for the detection of chloramphenicol (CAP) in food samples due to its exceptional performance. 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subjects cadmium sulfide
carbon
Cd2In2S5 nanoparticle
Chloramphenicol
detection limit
electrical conductivity
Electrochemical sensors
electrochemistry
electrodes
food composition
Remarkable sensitivity
semiconductors
sensors (equipment)
surface area
title Highly sensitive and selective electrochemical sensor for the determination of chloramphenicol
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