Ruminal modulator additive effect of Stryphnodendron rotundifolium bark in feedlot lambs
The study aimed to evaluate the inclusion effects of Stryphnodendron rotundifolium (barbatimão) extracts in substitution of the lasalocid sodium on the ingestive behaviour, intake, ruminal parameters, and digestibility of feedlot lambs. Twenty-four pantaneiro lambs were used, with an average age of...
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creator | Barbosa, Cristiane R. Pantoja, Jéssica C. Fernandes, Tatiane Chagas, Renata A. Souza, Carla G. Santos, Aylpy R. D. Alves, Joyce P. Vargas Junior, Fernando M. |
description | The study aimed to evaluate the inclusion effects of
Stryphnodendron rotundifolium
(barbatimão) extracts in substitution of the lasalocid sodium on the ingestive behaviour, intake, ruminal parameters, and digestibility of feedlot lambs. Twenty-four pantaneiro lambs were used, with an average age of 150 ± 4.59 days and an initial body weight of 21.2 ± 3.63 kg. The lambs were distributed in three treatments in an experimental design with randomized blocks. The treatments correspond to the additive supplements: LAS (0.019 g of lasalocid sodium/lamb/d); DGB (1.50 g of barbatimão dried ground bark/lamb/d); DHE (0.30 g of barbatimão dry hydroalcoholic extract/lamb/d). The DHE increased 59.74 min in the time spent for ingestion per day, resulting in an efficiency reduction of dry matter (DM) ingestion (127 g of DM/h of feed). There was a reduction of 1.8 mg/dL in the ammoniacal nitrogen concentration with extract supplementation compared to LAS. The DGB reduced total volatile fatty acids by 48.9% compared to the control treatment. The inclusion of barbatimão extracts (DGB and DHE) reduced 12.05% of ruminal butyrate content. The supplementation of barbatimão extracts replacing lasalocid sodium in the diet of feedlot lambs did not affect intake and caused small changes on ingestive behaviour. |
doi_str_mv | 10.1007/s11250-024-03903-5 |
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Stryphnodendron rotundifolium
(barbatimão) extracts in substitution of the lasalocid sodium on the ingestive behaviour, intake, ruminal parameters, and digestibility of feedlot lambs. Twenty-four pantaneiro lambs were used, with an average age of 150 ± 4.59 days and an initial body weight of 21.2 ± 3.63 kg. The lambs were distributed in three treatments in an experimental design with randomized blocks. The treatments correspond to the additive supplements: LAS (0.019 g of lasalocid sodium/lamb/d); DGB (1.50 g of barbatimão dried ground bark/lamb/d); DHE (0.30 g of barbatimão dry hydroalcoholic extract/lamb/d). The DHE increased 59.74 min in the time spent for ingestion per day, resulting in an efficiency reduction of dry matter (DM) ingestion (127 g of DM/h of feed). There was a reduction of 1.8 mg/dL in the ammoniacal nitrogen concentration with extract supplementation compared to LAS. The DGB reduced total volatile fatty acids by 48.9% compared to the control treatment. The inclusion of barbatimão extracts (DGB and DHE) reduced 12.05% of ruminal butyrate content. The supplementation of barbatimão extracts replacing lasalocid sodium in the diet of feedlot lambs did not affect intake and caused small changes on ingestive behaviour.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-024-03903-5</identifier><identifier>PMID: 38261014</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>additive effect ; Additives ; ammonium nitrogen ; Animals ; bark ; Biomedical and Life Sciences ; Body weight ; butyrates ; Design of experiments ; diet ; Digestibility ; Dry matter ; Experimental design ; Fabaceae ; Feed additives ; Feedlots ; Ingestion ; Lasalocid ; Life Sciences ; Nitrogen ; Plant Bark ; Plant Extracts - pharmacology ; Reduction ; Regular Articles ; Sheep ; Sheep, Domestic ; Sodium ; Stryphnodendron rotundifolium ; Veterinary Medicine/Veterinary Science ; Volatile fatty acids ; Zoology</subject><ispartof>Tropical animal health and production, 2024-03, Vol.56 (2), p.53-53, Article 53</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c359t-e58a62857bb14afa0ab62c05145bc84a87310cb0f3cfc43e67724902803b96003</cites><orcidid>0000-0002-3050-7107</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-024-03903-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-024-03903-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38261014$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Barbosa, Cristiane R.</creatorcontrib><creatorcontrib>Pantoja, Jéssica C.</creatorcontrib><creatorcontrib>Fernandes, Tatiane</creatorcontrib><creatorcontrib>Chagas, Renata A.</creatorcontrib><creatorcontrib>Souza, Carla G.</creatorcontrib><creatorcontrib>Santos, Aylpy R. D.</creatorcontrib><creatorcontrib>Alves, Joyce P.</creatorcontrib><creatorcontrib>Vargas Junior, Fernando M.</creatorcontrib><title>Ruminal modulator additive effect of Stryphnodendron rotundifolium bark in feedlot lambs</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>The study aimed to evaluate the inclusion effects of
Stryphnodendron rotundifolium
(barbatimão) extracts in substitution of the lasalocid sodium on the ingestive behaviour, intake, ruminal parameters, and digestibility of feedlot lambs. Twenty-four pantaneiro lambs were used, with an average age of 150 ± 4.59 days and an initial body weight of 21.2 ± 3.63 kg. The lambs were distributed in three treatments in an experimental design with randomized blocks. The treatments correspond to the additive supplements: LAS (0.019 g of lasalocid sodium/lamb/d); DGB (1.50 g of barbatimão dried ground bark/lamb/d); DHE (0.30 g of barbatimão dry hydroalcoholic extract/lamb/d). The DHE increased 59.74 min in the time spent for ingestion per day, resulting in an efficiency reduction of dry matter (DM) ingestion (127 g of DM/h of feed). There was a reduction of 1.8 mg/dL in the ammoniacal nitrogen concentration with extract supplementation compared to LAS. The DGB reduced total volatile fatty acids by 48.9% compared to the control treatment. The inclusion of barbatimão extracts (DGB and DHE) reduced 12.05% of ruminal butyrate content. The supplementation of barbatimão extracts replacing lasalocid sodium in the diet of feedlot lambs did not affect intake and caused small changes on ingestive behaviour.</description><subject>additive effect</subject><subject>Additives</subject><subject>ammonium nitrogen</subject><subject>Animals</subject><subject>bark</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>butyrates</subject><subject>Design of experiments</subject><subject>diet</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Experimental design</subject><subject>Fabaceae</subject><subject>Feed additives</subject><subject>Feedlots</subject><subject>Ingestion</subject><subject>Lasalocid</subject><subject>Life Sciences</subject><subject>Nitrogen</subject><subject>Plant Bark</subject><subject>Plant Extracts - pharmacology</subject><subject>Reduction</subject><subject>Regular Articles</subject><subject>Sheep</subject><subject>Sheep, Domestic</subject><subject>Sodium</subject><subject>Stryphnodendron rotundifolium</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Volatile fatty acids</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1r3DAQhkVoSDbb_IEeiqCXXNyMviz5GJY2DSwE8gG9CUmWUqe2tZHswP77eOttCzkkpznM874D8yD0icBXAiDPMyFUQAGUF8AqYIU4QAsiJCskZ-oDWgDwquCSy2N0kvMjwBRT5RE6ZoqWBAhfoJ83Y9f0psVdrMfWDDFhU9fN0Dx77EPwbsAx4NshbTe_-lj7vk6xxykOY183IbbN2GFr0m_c9Dh4X7dxwK3pbP6IDoNpsz_dzyW6__7tbvWjWF9fXq0u1oVjohoKL5QpqRLSWsJNMGBsSR0IwoV1ihslGQFnITAXHGe-lJLyCqgCZqsSgC3R2dy7SfFp9HnQXZOdb1vT-zhmzYhgJRGVqt5FaUWkKhmlYkK_vEIf45imP82UBEpAThSdKZdizskHvUlNZ9JWE9A7RXpWpCdF-o8ivav-vK8ebefrf5G_TiaAzUCeVv2DT_9vv1H7AmhYmu0</recordid><startdate>20240301</startdate><enddate>20240301</enddate><creator>Barbosa, Cristiane R.</creator><creator>Pantoja, Jéssica C.</creator><creator>Fernandes, Tatiane</creator><creator>Chagas, Renata A.</creator><creator>Souza, Carla G.</creator><creator>Santos, Aylpy R. 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D. ; Alves, Joyce P. ; Vargas Junior, Fernando M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-e58a62857bb14afa0ab62c05145bc84a87310cb0f3cfc43e67724902803b96003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>additive effect</topic><topic>Additives</topic><topic>ammonium nitrogen</topic><topic>Animals</topic><topic>bark</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight</topic><topic>butyrates</topic><topic>Design of experiments</topic><topic>diet</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Experimental design</topic><topic>Fabaceae</topic><topic>Feed additives</topic><topic>Feedlots</topic><topic>Ingestion</topic><topic>Lasalocid</topic><topic>Life Sciences</topic><topic>Nitrogen</topic><topic>Plant Bark</topic><topic>Plant Extracts - pharmacology</topic><topic>Reduction</topic><topic>Regular Articles</topic><topic>Sheep</topic><topic>Sheep, Domestic</topic><topic>Sodium</topic><topic>Stryphnodendron rotundifolium</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Volatile fatty acids</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Barbosa, Cristiane R.</creatorcontrib><creatorcontrib>Pantoja, Jéssica C.</creatorcontrib><creatorcontrib>Fernandes, Tatiane</creatorcontrib><creatorcontrib>Chagas, Renata A.</creatorcontrib><creatorcontrib>Souza, Carla G.</creatorcontrib><creatorcontrib>Santos, Aylpy R. 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D.</au><au>Alves, Joyce P.</au><au>Vargas Junior, Fernando M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ruminal modulator additive effect of Stryphnodendron rotundifolium bark in feedlot lambs</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2024-03-01</date><risdate>2024</risdate><volume>56</volume><issue>2</issue><spage>53</spage><epage>53</epage><pages>53-53</pages><artnum>53</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>The study aimed to evaluate the inclusion effects of
Stryphnodendron rotundifolium
(barbatimão) extracts in substitution of the lasalocid sodium on the ingestive behaviour, intake, ruminal parameters, and digestibility of feedlot lambs. Twenty-four pantaneiro lambs were used, with an average age of 150 ± 4.59 days and an initial body weight of 21.2 ± 3.63 kg. The lambs were distributed in three treatments in an experimental design with randomized blocks. The treatments correspond to the additive supplements: LAS (0.019 g of lasalocid sodium/lamb/d); DGB (1.50 g of barbatimão dried ground bark/lamb/d); DHE (0.30 g of barbatimão dry hydroalcoholic extract/lamb/d). The DHE increased 59.74 min in the time spent for ingestion per day, resulting in an efficiency reduction of dry matter (DM) ingestion (127 g of DM/h of feed). There was a reduction of 1.8 mg/dL in the ammoniacal nitrogen concentration with extract supplementation compared to LAS. The DGB reduced total volatile fatty acids by 48.9% compared to the control treatment. The inclusion of barbatimão extracts (DGB and DHE) reduced 12.05% of ruminal butyrate content. The supplementation of barbatimão extracts replacing lasalocid sodium in the diet of feedlot lambs did not affect intake and caused small changes on ingestive behaviour.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>38261014</pmid><doi>10.1007/s11250-024-03903-5</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-3050-7107</orcidid></addata></record> |
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subjects | additive effect Additives ammonium nitrogen Animals bark Biomedical and Life Sciences Body weight butyrates Design of experiments diet Digestibility Dry matter Experimental design Fabaceae Feed additives Feedlots Ingestion Lasalocid Life Sciences Nitrogen Plant Bark Plant Extracts - pharmacology Reduction Regular Articles Sheep Sheep, Domestic Sodium Stryphnodendron rotundifolium Veterinary Medicine/Veterinary Science Volatile fatty acids Zoology |
title | Ruminal modulator additive effect of Stryphnodendron rotundifolium bark in feedlot lambs |
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