Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)

Chinese golden camellias (Camellia sect. Chrysantha) are traditional substitute tea with medicinal and food properties. The development of fingerprinting techniques specific to Chinese golden camellias may provide a new means of reliably assessing the quality of tea and traditional medicine. Herein,...

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Veröffentlicht in:	Food control 2024-07, Vol.161, p.110414, Article 110414
Hauptverfasser:	Gao, Miaozi, Tang, Junrong, Deng, Jia, Cao, Changwei, Zhang, Yingjun, Chai, Shengfeng, Zhao, Ping, Kan, Huan, Liu, Yun
Format:	Artikel
Sprache:	eng
Schlagworte:	Camellia Camellia sect. Chrysantha China food safety Hierarchical clustering high performance liquid chromatography HPLC fingerprint mass spectrometry Polyphenolic compounds Principal component analysis rutin species tea traditional medicine uncertainty Uncertainty and reliability
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