Effects of Aegilops longissima chromosome 1Sl on wheat bread-making quality in two types of translocation lines

Key message Two wheat– Ae. longissima translocation chromosomes (1BS·1S l L and 1S l S·1BL) were transferred into three commercial wheat varieties, and the new advanced lines showed improved bread-making quality compared to their recurrent parents. Aegilops longissima chromosome 1S l encodes specifi...

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Veröffentlicht in:	Theoretical and applied genetics 2024-01, Vol.137 (1), p.2-2, Article 2
Hauptverfasser:	Qiu, Yuliang, Han, Zhiyang, Liu, Ningtao, Yu, Mei, Zhang, Shuangxi, Chen, Haiqiang, Tang, Huali, Zhao, Zhiyong, Wang, Ke, Lin, Zhishan, Han, Fangpu, Ye, Xingguo
Format:	Artikel
Sprache:	eng
Schlagworte:	Aegilops longissima Agriculture backcrossing Biochemistry Biomedical and Life Sciences Biotechnology breadmaking quality chromosome translocation Chromosome translocations Chromosomes Genetic analysis genetic background Genotyping Germplasm gliadin Gluten Glutenin glutenins Goat grass Hybridization Life Sciences Marker-assisted selection Molecular weight New varieties Original Article Plant Biochemistry Plant Breeding/Biotechnology Plant Genetics and Genomics Transcription factors wheat
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