Wheat germ supplementation has modest effects on gut health markers but improves glucose homeostasis markers in adults classified as overweight: A randomized controlled pilot study

•Wheat germ improved markers of glucose homeostasis in overweight adults.•Wheat germ reduced the pro-inflammatory adipokine, resistin.•Gut microbiota and gut integrity markers were unaffected by wheat germ. Wheat germ (WG), a by-product of flour milling, is rich in bioactive substances that may help...

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Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 2024-07, Vol.127, p.13-26
Hauptverfasser:	Dotimas, Levin G., Ojo, Babajide, Kaur, Amritpal, Alake, Sanmi, Dixon, Madison, Rassi, Guadalupe Davila-El, Ice, John A., Zhao, Jiangchao, Emerson, Sam R., Smith, Brenda J., Lucas, Edralin A.
Format:	Artikel
Sprache:	eng
Schlagworte:	adiposity body mass index byproducts corn meal digestive system genus glucose glycemic control glycohemoglobin Gut microbiota homeostasis Inflammation insulin Insulin resistance intestinal microorganisms Lipid profile lipids nutrition research Obesity overweight resistin Wheat germ
Online-Zugang:	Volltext
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