Changes in the Physical and Chemical Parameters of Water during an Abnormally Hot Period

Increased air temperatures during the 2010 growing season contributed to an increase in water temperatures. This was reflected in changes in the physicochemical characteristics in the water of the Ild River mouth area, a tributary of the Rybinsk reservoir. During the period of maximum water heating...

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Veröffentlicht in:Inland water biology 2023-12, Vol.16 (Suppl 1), p.S32-S37
Hauptverfasser: Otyukova, N. G., Tsvetkov, A. I.
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Tsvetkov, A. I.
description Increased air temperatures during the 2010 growing season contributed to an increase in water temperatures. This was reflected in changes in the physicochemical characteristics in the water of the Ild River mouth area, a tributary of the Rybinsk reservoir. During the period of maximum water heating in 2010, the total amount of organic matter, its labile fraction, and suspended solids were significantly higher compared to the period close to the long-term average. Organic matter was predominantly freshly formed compounds; the suspended form of iron predominated over the dissolved one. A highly significant correlation was noted between temperature and organic matter parameters. At the same time, temperature anomalies did not affect the content of dissolved oxygen, mineralization, and color of the water.
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identifier ISSN: 1995-0829
ispartof Inland water biology, 2023-12, Vol.16 (Suppl 1), p.S32-S37
issn 1995-0829
1995-0837
language eng
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subjects air
Air temperature
Biodiversity
Biomedical and Life Sciences
color
Dissolved oxygen
Freshwater & Marine Ecology
Geoecology/Natural Processes
Growing season
inland waters
iron
Life Sciences
Mineralization
Organic matter
Parameters
River mouth
River mouths
Solid suspensions
Suspended particulate matter
Suspended solids
temperature
Temperature anomalies
Water
Water heating
Water temperature
title Changes in the Physical and Chemical Parameters of Water during an Abnormally Hot Period
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