Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
Daqu is of great significance to the brewing process of Baijiu, and there are variations in the light-flavor Baijiu Daqu in different regions. However, few studies have been conducted on light-flavor Daqu from the north and south regions of China. In this study, the physicochemical indices, volatile...
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Veröffentlicht in: | World journal of microbiology & biotechnology 2024-02, Vol.40 (2), p.54-54, Article 54 |
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Sprache: | eng |
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