Interactive effects of dietary leucine and isoleucine affect amino acid profile and metabolism through AKT/TOR signaling pathways in blunt snout bream (Megalobrama amblycephala)
The purpose of this research is to explore the interaction between dietary leucine and isoleucine levels on whole-body composition, plasma and liver biochemical indexes, amino acids deposition in the liver, and amino acid metabolism of blunt snout bream ( Megalobrama amblycephala ). The test fish (a...
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| Veröffentlicht in: | Fish physiology and biochemistry 2024-02, Vol.50 (1), p.385-401 |
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| creator | Wang, Mang-mang Huang, Yang-yang Liu, Wen-bin Xiao, Kang Wang, Xi Guo, Hui-xing Zhang, Yi-lin Fan, Jing-Wei Li, Xiang-fei Jiang, Guang-zhen |
| description | The purpose of this research is to explore the interaction between dietary leucine and isoleucine levels on whole-body composition, plasma and liver biochemical indexes, amino acids deposition in the liver, and amino acid metabolism of blunt snout bream (
Megalobrama amblycephala
). The test fish (average weight: 56.00 ± 0.55 g) were fed one of six diets at random containing two leucine levels (1.70% and 2.50%) and three isoleucine levels (1.00%, 1.20%, and 1.40%) for 8 weeks. The results showed that the final weight and weight gain rate were the highest in the fish fed low-level leucine and high-level isoleucine diets (
P
> 0.05). Furthermore, the crude lipid content was significantly adjusted by diets with diverse levels of leucine and isoleucine (
P
|
| doi_str_mv | 10.1007/s10695-022-01161-6 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153600385</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2955114290</sourcerecordid><originalsourceid>FETCH-LOGICAL-c408t-4377fa9ded23a444a836cba718178372678bded9554aab5e01ef0d551ebca0ee3</originalsourceid><addsrcrecordid>eNqFkU1v1DAQhi0EosvCH-CALHEph1B_xHFyrCo-KooqoeUcjZNJ1pVjL3YC2p_FP8RtSpE4wMmy5nlnxn4IecnZW86YPkucVY0qmBAF47ziRfWIbLjSslC8qh-TDWsEK7guxQl5ltINY6zRFX9KTmSlhOKl2pCfl37GCN1svyPFYcBuTjQMtLc4QzxSh0tnPVLwPbUpPFzvSAqT9YFCZ3t6iGGwbgWnnDXB2TTReR_DMu7p-afd2e76C0129OCsH-kB5v0POCZqPTVu8TNNPiwzNRFhoqefcQQXTIQJ8hjjjh0e9uDgzXPyZACX8MX9uSVf37_bXXwsrq4_XF6cXxVdyeq5KKXWAzQ99kJCWZZQy6ozoHnNdS21qHRtcrFRqgQwChnHgfVKcTQdMES5Jadr3_yybwumuZ1s6tA58BiW1EquZMWYrNV_UaGVUrqpM70lr_9Cb8IS85dkKu_CeSmaW0qsVBdDShGH9hDtlH20nLW37tvVfZvdt3fu2yqHXt23XsyE_UPkt-wMyBVIueRHjH9m_6PtL-aIvEU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2955114290</pqid></control><display><type>article</type><title>Interactive effects of dietary leucine and isoleucine affect amino acid profile and metabolism through AKT/TOR signaling pathways in blunt snout bream (Megalobrama amblycephala)</title><source>SpringerLink Journals - AutoHoldings</source><creator>Wang, Mang-mang ; Huang, Yang-yang ; Liu, Wen-bin ; Xiao, Kang ; Wang, Xi ; Guo, Hui-xing ; Zhang, Yi-lin ; Fan, Jing-Wei ; Li, Xiang-fei ; Jiang, Guang-zhen</creator><creatorcontrib>Wang, Mang-mang ; Huang, Yang-yang ; Liu, Wen-bin ; Xiao, Kang ; Wang, Xi ; Guo, Hui-xing ; Zhang, Yi-lin ; Fan, Jing-Wei ; Li, Xiang-fei ; Jiang, Guang-zhen</creatorcontrib><description>The purpose of this research is to explore the interaction between dietary leucine and isoleucine levels on whole-body composition, plasma and liver biochemical indexes, amino acids deposition in the liver, and amino acid metabolism of blunt snout bream (
Megalobrama amblycephala
). The test fish (average weight: 56.00 ± 0.55 g) were fed one of six diets at random containing two leucine levels (1.70% and 2.50%) and three isoleucine levels (1.00%, 1.20%, and 1.40%) for 8 weeks. The results showed that the final weight and weight gain rate were the highest in the fish fed low-level leucine and high-level isoleucine diets (
P
> 0.05). Furthermore, the crude lipid content was significantly adjusted by diets with diverse levels of leucine and isoleucine (
P
< 0.05). In addition, interactive effects of these two branched-chain amino acids (BCAAs) were found on plasma total protein, blood ammonia, and blood urea nitrogen of test fish (
P
< 0.05). Additionally, the liver amino acid profiles were significantly influenced by the interactive effects of the two BCAAs (
P
< 0.05). Moreover, interactive effects of dietary leucine and isoleucine were significantly observed in the expressions of amino acid metabolism-related genes (
P
< 0.05). These findings suggested that dietary leucine and isoleucine had interaction. Meanwhile, the interaction between them was more conducive to the growth and quality improvement of blunt snout bream when the dietary leucine level was 1.70% and isoleucine level was 1.40%.</description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-022-01161-6</identifier><identifier>PMID: 36525145</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>AKT protein ; amino acid composition ; amino acid metabolism ; Amino acids ; Ammonia ; Animal Anatomy ; Animal Biochemistry ; Animal Physiology ; Biomedical and Life Sciences ; Blood ; Body composition ; Body weight gain ; Bream ; Chain branching ; Diet ; Fish ; Freshwater & Marine Ecology ; Genes ; Histology ; Isoleucine ; Leucine ; Life Sciences ; lipid content ; Lipids ; Liver ; Megalobrama amblycephala ; Metabolism ; Morphology ; protein content ; Quality control ; Topical Collection on Nutrient Metabolism in Fish ; Urea ; urea nitrogen ; Weight ; weight gain ; Zoology</subject><ispartof>Fish physiology and biochemistry, 2024-02, Vol.50 (1), p.385-401</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-4377fa9ded23a444a836cba718178372678bded9554aab5e01ef0d551ebca0ee3</citedby><cites>FETCH-LOGICAL-c408t-4377fa9ded23a444a836cba718178372678bded9554aab5e01ef0d551ebca0ee3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10695-022-01161-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10695-022-01161-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36525145$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Mang-mang</creatorcontrib><creatorcontrib>Huang, Yang-yang</creatorcontrib><creatorcontrib>Liu, Wen-bin</creatorcontrib><creatorcontrib>Xiao, Kang</creatorcontrib><creatorcontrib>Wang, Xi</creatorcontrib><creatorcontrib>Guo, Hui-xing</creatorcontrib><creatorcontrib>Zhang, Yi-lin</creatorcontrib><creatorcontrib>Fan, Jing-Wei</creatorcontrib><creatorcontrib>Li, Xiang-fei</creatorcontrib><creatorcontrib>Jiang, Guang-zhen</creatorcontrib><title>Interactive effects of dietary leucine and isoleucine affect amino acid profile and metabolism through AKT/TOR signaling pathways in blunt snout bream (Megalobrama amblycephala)</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description>The purpose of this research is to explore the interaction between dietary leucine and isoleucine levels on whole-body composition, plasma and liver biochemical indexes, amino acids deposition in the liver, and amino acid metabolism of blunt snout bream (
Megalobrama amblycephala
). The test fish (average weight: 56.00 ± 0.55 g) were fed one of six diets at random containing two leucine levels (1.70% and 2.50%) and three isoleucine levels (1.00%, 1.20%, and 1.40%) for 8 weeks. The results showed that the final weight and weight gain rate were the highest in the fish fed low-level leucine and high-level isoleucine diets (
P
> 0.05). Furthermore, the crude lipid content was significantly adjusted by diets with diverse levels of leucine and isoleucine (
P
< 0.05). In addition, interactive effects of these two branched-chain amino acids (BCAAs) were found on plasma total protein, blood ammonia, and blood urea nitrogen of test fish (
P
< 0.05). Additionally, the liver amino acid profiles were significantly influenced by the interactive effects of the two BCAAs (
P
< 0.05). Moreover, interactive effects of dietary leucine and isoleucine were significantly observed in the expressions of amino acid metabolism-related genes (
P
< 0.05). These findings suggested that dietary leucine and isoleucine had interaction. Meanwhile, the interaction between them was more conducive to the growth and quality improvement of blunt snout bream when the dietary leucine level was 1.70% and isoleucine level was 1.40%.</description><subject>AKT protein</subject><subject>amino acid composition</subject><subject>amino acid metabolism</subject><subject>Amino acids</subject><subject>Ammonia</subject><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Animal Physiology</subject><subject>Biomedical and Life Sciences</subject><subject>Blood</subject><subject>Body composition</subject><subject>Body weight gain</subject><subject>Bream</subject><subject>Chain branching</subject><subject>Diet</subject><subject>Fish</subject><subject>Freshwater & Marine Ecology</subject><subject>Genes</subject><subject>Histology</subject><subject>Isoleucine</subject><subject>Leucine</subject><subject>Life Sciences</subject><subject>lipid content</subject><subject>Lipids</subject><subject>Liver</subject><subject>Megalobrama amblycephala</subject><subject>Metabolism</subject><subject>Morphology</subject><subject>protein content</subject><subject>Quality control</subject><subject>Topical Collection on Nutrient Metabolism in Fish</subject><subject>Urea</subject><subject>urea nitrogen</subject><subject>Weight</subject><subject>weight 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effects of dietary leucine and isoleucine affect amino acid profile and metabolism through AKT/TOR signaling pathways in blunt snout bream (Megalobrama amblycephala)</title><author>Wang, Mang-mang ; Huang, Yang-yang ; Liu, Wen-bin ; Xiao, Kang ; Wang, Xi ; Guo, Hui-xing ; Zhang, Yi-lin ; Fan, Jing-Wei ; Li, Xiang-fei ; Jiang, Guang-zhen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-4377fa9ded23a444a836cba718178372678bded9554aab5e01ef0d551ebca0ee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>AKT protein</topic><topic>amino acid composition</topic><topic>amino acid metabolism</topic><topic>Amino acids</topic><topic>Ammonia</topic><topic>Animal Anatomy</topic><topic>Animal Biochemistry</topic><topic>Animal Physiology</topic><topic>Biomedical and Life Sciences</topic><topic>Blood</topic><topic>Body composition</topic><topic>Body weight gain</topic><topic>Bream</topic><topic>Chain branching</topic><topic>Diet</topic><topic>Fish</topic><topic>Freshwater & Marine Ecology</topic><topic>Genes</topic><topic>Histology</topic><topic>Isoleucine</topic><topic>Leucine</topic><topic>Life Sciences</topic><topic>lipid content</topic><topic>Lipids</topic><topic>Liver</topic><topic>Megalobrama amblycephala</topic><topic>Metabolism</topic><topic>Morphology</topic><topic>protein content</topic><topic>Quality control</topic><topic>Topical Collection on Nutrient Metabolism in Fish</topic><topic>Urea</topic><topic>urea nitrogen</topic><topic>Weight</topic><topic>weight gain</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Mang-mang</creatorcontrib><creatorcontrib>Huang, Yang-yang</creatorcontrib><creatorcontrib>Liu, Wen-bin</creatorcontrib><creatorcontrib>Xiao, Kang</creatorcontrib><creatorcontrib>Wang, Xi</creatorcontrib><creatorcontrib>Guo, 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Guang-zhen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Interactive effects of dietary leucine and isoleucine affect amino acid profile and metabolism through AKT/TOR signaling pathways in blunt snout bream (Megalobrama amblycephala)</atitle><jtitle>Fish physiology and biochemistry</jtitle><stitle>Fish Physiol Biochem</stitle><addtitle>Fish Physiol Biochem</addtitle><date>2024-02-01</date><risdate>2024</risdate><volume>50</volume><issue>1</issue><spage>385</spage><epage>401</epage><pages>385-401</pages><issn>0920-1742</issn><eissn>1573-5168</eissn><abstract>The purpose of this research is to explore the interaction between dietary leucine and isoleucine levels on whole-body composition, plasma and liver biochemical indexes, amino acids deposition in the liver, and amino acid metabolism of blunt snout bream (
Megalobrama amblycephala
). The test fish (average weight: 56.00 ± 0.55 g) were fed one of six diets at random containing two leucine levels (1.70% and 2.50%) and three isoleucine levels (1.00%, 1.20%, and 1.40%) for 8 weeks. The results showed that the final weight and weight gain rate were the highest in the fish fed low-level leucine and high-level isoleucine diets (
P
> 0.05). Furthermore, the crude lipid content was significantly adjusted by diets with diverse levels of leucine and isoleucine (
P
< 0.05). In addition, interactive effects of these two branched-chain amino acids (BCAAs) were found on plasma total protein, blood ammonia, and blood urea nitrogen of test fish (
P
< 0.05). Additionally, the liver amino acid profiles were significantly influenced by the interactive effects of the two BCAAs (
P
< 0.05). Moreover, interactive effects of dietary leucine and isoleucine were significantly observed in the expressions of amino acid metabolism-related genes (
P
< 0.05). These findings suggested that dietary leucine and isoleucine had interaction. Meanwhile, the interaction between them was more conducive to the growth and quality improvement of blunt snout bream when the dietary leucine level was 1.70% and isoleucine level was 1.40%.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36525145</pmid><doi>10.1007/s10695-022-01161-6</doi><tpages>17</tpages></addata></record> |
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| ispartof | Fish physiology and biochemistry, 2024-02, Vol.50 (1), p.385-401 |
| issn | 0920-1742 1573-5168 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | AKT protein amino acid composition amino acid metabolism Amino acids Ammonia Animal Anatomy Animal Biochemistry Animal Physiology Biomedical and Life Sciences Blood Body composition Body weight gain Bream Chain branching Diet Fish Freshwater & Marine Ecology Genes Histology Isoleucine Leucine Life Sciences lipid content Lipids Liver Megalobrama amblycephala Metabolism Morphology protein content Quality control Topical Collection on Nutrient Metabolism in Fish Urea urea nitrogen Weight weight gain Zoology |
| title | Interactive effects of dietary leucine and isoleucine affect amino acid profile and metabolism through AKT/TOR signaling pathways in blunt snout bream (Megalobrama amblycephala) |
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